Copal Tree Lodge, a Muy'Ono Resort
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"Welcome to Copal Tree Lodge, a MuyâOno Resort, an All-Inclusive Jungle Lodge in Belize. Copal Tree Lodge has grown from pioneering the ideas of sustainable food production and agritourism to become an award-winning, world-class destination welcoming discerning travelers from around the globe. We offer a luxurious immersion into the culture and cuisine of Belize in a pristine jungle setting. Awarded by Travel + Leisure for the âWorldâs Best Award,â Copal Tree Lodge is a destination for food lovers and adventure seekers. A luxury eco-lodge and 3,000-acre sustainable farm, Copal Tree offers 16 private suites and one three-bedroom villa. The Lodge is surrounded by 22,000 acres of rainforest preserve within the Maya Mountains of Punta Gorda, the southern-most part of Belize. Here you can participate in hands-on learning about the production of coffee, chocolate and indigenous produce at the onsite Farm Center, and immerse yourself in the culinary traditions of the region. The Lodge recently debuted a farm-to-flask initiative with Copal Tree Distillery, located on our lush grounds. The Lodgeâs farm proudly supplies the majority of the food served at the Garden Table Restaurant. Copal Tree Lodge is the ideal destination to disconnect and recharge, surrounded by natureâin harmony with sustainable living and indulging in luxurious amenities. Just a short boat ride from the coast, Copal Tree Lodge offers a unique opportunity to see all Belize has to offer. Whether youâre looking for a sustainable agritourism experience, group retreat, romantic wedding or honeymoon, or extraordinary getaway that celebrates sustainable cuisine, adventure travel, kayaking, exotic exploration, and world-class fly fishing, Copal Tree Lodge is the perfect destination."
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"NichĂ©e au cĆur d'une forĂȘt protĂ©gĂ©e, vue sur toute la canopĂ©e. "
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"National Geographic Lodges of the World When slow-food expert Anya Fernald took over Belcampo Lodge in 2012, she set out to transform it into one of the worldâs premier agrotourism hotels. This ambitious operation centers on its 3,000-acre organic farm, which sources nearly 80 percent of lodge food and hosts a variety of hands-on gastronomy experiences for guests. Trace the propertyâs cocoa and sugar cane trails, go jungle foraging, try your hand at bean-to-bar chocolate-making, and enjoy an in-depth tasting with the resident coffee expert. Then set out with the lodge chef on a snorkeling trip that culminates with an onboard barbecue of the seafood youâve helped fish from the water."
@nchavotier