Atla

"Enrrique Olvera Más casual"

@rmatoukr

"Cucina messicana, contemporanea"

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"Classiques mexicains élevés au rang de la haute gastronomie, €€, Lonely Planet "

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"Ottimo ristorante messicano, ideale anche per cocktail e aperitivo (consigliato su Esperienze a NY). Costi un po’ altini per le porzioni (posto fighetto)"

@leo.anti

"mexicano. Simone 61s. excellent margarita"

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"Drinks were tasty but not strong. Guacamole was good. Beef tacos were better before sad "

@coralchan

"Went with Giulio and Esmeralda. Opened by Cosme’s chef. "

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"Mexican, same owner as Pujol Went with Alfred "

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"No one who was aware of Enrique Olvera's early for breakfast chilaquiles, tuck into Mexico City restaurant Pujol doubted that Arctic char and farmer's cheese tostadas he would make it in New York and, indeed, during the day or stay late for spilt-pea Cosme (T 212 913 9659), a den of culinary tlacoyos and mezcal cocktails. Alonso de pleasure, arrived in 2014 to rave reviews. Garay and Micaela de Bernardi's design is After creating the corn husk meringue that a contemporary take on a 1950s Acapulco became NYC's most Instagrammed dessert, patio, interpreted with cinderblock walls, he and partner Daniela Soto-Innes teamed terrazzo tiles, wood furniture and foliage. up again in 2017 to launch Atla, a relaxed neighbourhood joint. Here you can come 372 Lafayette, T646 837 6464, www.atlanyc.com"

@matthewes

"No one who was aware of Enrique Olvera's early for breakfast chilaquiles, tuck into Mexico City restaurant Pujol doubted that Arctic char and farmer's cheese tostadas he would make it in New York and, indeed, during the day or stay late for spilt-pea Cosme (T 212 913 9659), a den of culinary tlacoyos and mezcal cocktails. Alonso de pleasure, arrived in 2014 to rave reviews. Garay and Micaela de Bernardi's design is After creating the corn husk meringue that a contemporary take on a 1950s Acapulco became NYC's most Instagrammed dessert, patio, interpreted with cinderblock walls, he and partner Daniela Soto-Innes teamed terrazzo tiles, wood furniture and foliage. up again in 2017 to launch Atla, a relaxed neighbourhood joint. Here you can come 372 Lafayette, T646 837 6464, www.atlanyc.com"

@matthewes

"Random find (first trip to NYC)"

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"Bib Michelin: mexicain ($$$) : Cosme, le favori du Flatiron, est peut-être adulé par les convives, mais personne ne met Atla dans un coin. L'adorable petit frère de Lafayette Street se tient fièrement sur ses deux pieds ; et si le design éblouissant - défini par des carreaux noirs et blancs, de minuscules tables en bois et une scène cosmopolite et animée - donne l'impression d'une terrasse mexicaine contemporaine, c'est bien là le but. Tout d'abord, commandez un mezcal parmi la vaste sélection, puis installez-vous pour parcourir la liste des petites assiettes. La tostada d'omble chevalier est un classique, mais le ceviche de coquilles Saint-Jacques à la tomate cerise ne manquera pas de faire des adeptes. Parmi les autres plats gagnants, citons la birria, d'une tendreté fondante, à déguster de préférence avec des tortillas chaudes. Le gâteau tres leches, beau et pas trop sucré, est un must."

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"Nouveau Mexican from Cosme chef. Not super kid friendly. "

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"Via Alex Delany. "The food at Atla is fantastic. The mezcal selection and margaritas too. My only two hangups with the place are that 1. whenever I get the bill, I’m like, DAMN, and 2. dinner service is never relaxed. They want your table back! Which is why I actually prefer Atla for a chill lunch, rather than dinner. I’m not saying don’t go for dinner. Definitely go. It’s a scene. It’s great. But at lunch it’s just…easier to get quality time with your flautas. Which is why I go in the first place. Ideal Meal: Lunch Price: $$$ Best Thing on the Menu: Beef birria Also Great: Potato flautas, cheese quesadilla, chicken soup, branzino, roast chicken, guacamole Drink Order: Margaritas, mezcal""

@mylene.genty1

"Via Alex Delany. "The food at Atla is fantastic. The mezcal selection and margaritas too. My only two hangups with the place are that 1. whenever I get the bill, I’m like, DAMN, and 2. dinner service is never relaxed. They want your table back! Which is why I actually prefer Atla for a chill lunch, rather than dinner. I’m not saying don’t go for dinner. Definitely go. It’s a scene. It’s great. But at lunch it’s just…easier to get quality time with your flautas. Which is why I go in the first place. Ideal Meal: Lunch Price: $$$ Best Thing on the Menu: Beef birria Also Great: Potato flautas, cheese quesadilla, chicken soup, branzino, roast chicken, guacamole Drink Order: Margaritas, mezcal""

@chloe.brossard

"Watch out for hidden charges for Chips or extra sauces etc. that they might bring out"

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"Mexican. Lots of veg options, nice drink list. Noho"

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"Get dinner res to get into acme "

@tedgrace

"ATLA The food at Atla is fantastic. The mezcal selection and margaritas too. My only two hangups with the place are that 1. whenever I get the bill, I’m like, DAMN, and 2. dinner service is never relaxed. They want your table back! Which is why I actually prefer Atla for a chill lunch, rather than dinner. I’m not saying don’t go for dinner. Definitely go. It’s a scene. It’s great. But at lunch it’s just…easier to get quality time with your flautas. Which is why I go in the first place. Ideal Meal: Lunch Price: $$$ Ideal Group Number: 2-4 Best Thing on the Menu: Beef birria Also Great: Potato flautas, cheese quesadilla, chicken soup, branzino, roast chicken, guacamole Drink Order: Margaritas, mezcal Note: Atla also serves espresso during the afternoon and is a great place to get a coffee in NoHo, if you’ve already been to Cafe Lyria a million times"

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"Petites portions. Quesadillas décevantes. "

@ambroisinedemiramon

"Small plates and tapas. Good food, nice for a causal first date. Near temple bar for drinks beforehand."

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"Atla. Plats d’Amérique du Sud au menu, comme : des galettes traditionnelles aux légumes ou le poisson grillé salsa verde. Belle carte de cocktails, je me suis régalée ! "

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"A casual Mexican cafe with big windows and small, closely placed tables, Atla is located in Noho, on the corner of Lafayette and Great Jones Street. We recommend swinging by Atla for lunch, as it’s most comfortable by the day. Opened by Enrique Olvera, the chef best known for Pujol in Mexico City, with Daniela Soto-Innes, and their chef de cuisine, Hugo Vera, Atla knows just what it’s doing without seeming to try. Don’t leave without trying their flaxseed chilaquiles, split pea tlacoyo and chia oatmeal."

@tommaso.ferrario1996

"trendy Mexican, bit of a hype but its good"

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"High end food, chill ambiance, authentic Mexican cuisine. Great for chelada and tacos "

@rjegetme

"Great food great vibe. 8.7/10. Quesadilla and cheladas "

@_roman

"Flatiron favorite Cosme may be doted on by diners, but nobody puts Atla in a corner. The delightful little sibling on Lafayette Street stands proudly on its own two feet; and if the dazzling design—defined by black-and-white tiles, tiny wood tables, and a bustling, cosmopolitan scene—makes it feel like a contemporary Mexican terrace, well that’s the point. First things first: order a mezcal from the massive selection, then settle in to peruse the list of small plates. Arctic char tostada is a classic, but the scallop ceviche with cherry tomato is sure to garner a serious following. Other winners include meltingly tender birria, best with a side of warm tortillas. The handsome and none-too-sweet tres leches cake is a required finale."

@davidwemyers

"sister restaurant of Cosme a reco of A. Navarro"

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"RECOMMENDED BY HANNAH BARRY"

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"Extremely expensive. Good idea for a date. Server was nice. Got all three tacos. Tongue, shrimp, and eggplant. EGGPLANT WAS DOPE. Cool modern interior. lots of other places around."

@raymond.j.lindsay

"Heathy restaurants from pow wow. The Mexican and Central American cuisine at this NoHo hotspot is an ode to minimalism and culinary finesse. Indeed, folks don’t come to Atla to satisfy a late-night Tex-Mex craving; they come for the perfect marriage of fresh ingredients and authentic flavors. Expect innovative small plates like arctic char tartare with tomato and habanero kosho, and masterfully executed classics (think: tacos suadero). Open for indoor dining, pick-up and delivery. 373 Lafayette Street, NoHo, NY 10012; atlanyc.com"

@kglynnb

"service isnt great… meat is good chicken meh id come for a snack"

@malakelsharef

"Very good Mexican. We’ve been there with Robert. Recommended by Matilda Shnurova. Good cocktails. $$$"

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"Other restaurant by Enrique Olvera (📺 Chef's Table)"

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"Mexican restaurant near the East Village. E.S.L cocktail is a great mix of spicy and refreshing flavors. Start with Guac and ask for extra chips. Good shrimp taco but avocado taco is average. "

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"All day Mexican eatery. Perfect spot for casual daytime bites, or nicer dinner."

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"uevos rancheros with crumbly queso, smooth salsa roja, a tortilla concealed underneath, and a shiny spread of avocado on top for good measure"

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"Overpriced but vibes were cool. Guac was 10/10. First night out in NYC "

@sarahrob

"WAY over priced. Food took foreverrrr but good vibes. 6/10 (cheese quesadilla)"

@taylorquintano

"Mexican that apparently has great hot chocolate "

@gyllenspetz

"Dishes like their bright sea-bass aguachile ($26; traditionally a shrimp dish) is a treasure, tucked underneath a cool blanket of cucumber discs. The commingling is light and acidic, with Sour Patch Kids–like lip tingling. Covered with flaxseeds and onion lace, the chilaquiles ($17) exhibit a perfect crunch-to-soft ratio with a hit of verde sauce that tastes like it was cut fresh from the room’s drizzling monsteras. Atla’s al pastor ($14) is perfectly sweet and tangy, cauliflower demonstrating that humble vegetables can be elegant. The mole negro ($26) appears to be a heap of melted chocolate with whipped cream and tastes just as decadent: Toothsome, sweet plantains in goth sauce are topped with fluffy ricotta."

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"4.2/5. Demasiado caro para lo que es."

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"Fun Mexican spot with some cool menu items."

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"Ordered from there. Literally ordered all their take out menu. Nothing stood out. Average as hell"

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"Good margs and guac. Small portions and overpriced but still a fun place!"

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"Mexican, top infatuation, margaritas"

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"Way too expensive for a not even that great marg "

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"Amazing quedadillas and cauliflower tacos "

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"Maitake en salsa verde, ranchero eggs"

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"Tapas style, Mexican inspired. Good food but exagerated prices"

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"Enrique oliviera. Hot. margarita."

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"Sister restaurant of Combe "

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"From the people who did cosme. More casual"

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"Split pea tlacoyo, egg white omelette "

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"Une bonne adresse raffinée de plats mexicains et margaritas au top !"

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"Avocado toast, chorizo sandwich"

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"ORDER: flaxseed chilaquiles, chicken enchiladas, Arctic char and farmers cheese tostada, the fish Milanese."

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"C/o Bon Appetit's NYC100 list. Get the flaxseed chilaquiles, Arctic char and and farmer's cheese tostada, and The fish Milanese."

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"Frozen cocktails and healthy Mexican. Celebratory vibe for 12 and under. "

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"Contemporary Mexican by guys of Cosme. "

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"Mexican food. Casual all day eatery par la chef de cosme."

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"Modern Mexican, experimental yet approachable. Order the sea-bass aguachile."

@lea.pernet

"All day cafe, Modern Mexican, 5 Stars TONY, Low key celeb run ins .8.5 More casual Cosme, Huevos Rsncheros/the Guac Shrimp Taco Chicken soup"

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"Casual. Great food and atmosphere. Expensive cocktail."

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"Casual. Great food and atmosphere. Expensive cocktail."

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"fish milanese w cucumber ceviche!!! chilaquiles look to die for!!! v fresh green mexi food"

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"Recommandé par Lesley Chesterman Meilleur churros au monde."

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"surreal, shamanic atmosphere - try the fish milanese with cucumber ceviche"

@margotthespy

"Casual. Great food and atmosphere. Expensive cocktail."

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"3.5⭐️. Enrique Olvera and Daniela Soto-Innes, opened in 2017. All-day Mexican bites, coffee, wine and mezcal "

@liz.howell9

"restaurant healthy mexicain"

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"Small bites, chill atmosphere "

@dilettand

"Open mon-wed until 11p and 2a thu-sat"

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"Bien pour le dej mexicain from Frederik insta juillet 18"

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"Crisha recommends, world famous chef. Overall disappointing, no almond milk. Food wasn't bad at all, beautiful presentation and space"

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"Bright space, light food - better during the day. Pambazo (chorizo sandwich) and fish milanese and best avo toast. Every day brunch"

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"Inspiration mexicaine - bien pour petits dej"

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"Small Mexican menu (omelet, tacos) good pricing. Outdoor tables on sidewalk in summer. Looks best for brunch not dinner "

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"Taco; pambazo, the iconic Mexico City sandwich of white bread dipped in guajilo pepper-sauce & stuffed with potatoes and chorizo"

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"Mexicano de Daniela Soto evento GG marzo 2018"

@amayaledesmadelfresno

"Great chef. Great Mexican food. Worth eating at."

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"Via https://instagram.com/p/BeJOk9KBafW/"

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"fish milanese, guacamole goat cheese toast, pambazo , arctic char tostado, flaxseed chilaquiles "

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"Great trendy spot with interesting food"

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"On best places to eat NY mag"

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"Laura recommended. Good Mexican"

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"Super pour dej brunch genre latino"

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"Mexican restaurant from chef Enrique Olvera at a moderate price. Great option for Breakfast/Brunch. "

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"Mexican café Same chef as Cosme, NYT critics pick Mezcal, good coffee"

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"Omg enchiladas green Arctic char tostada mezcal Mexicano by Berta Vazquez fish Milanese "

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"Mexican café Same chef as Cosme, NYT critics pick Mezcal, good coffee"

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"Resto pas cher du chef de Pujol"

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"Mexican from Enrique olvera "

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"4-star review from NY mag https://www.evernote.com/l/AA68vxl6hPNMa411NjQtQt4xibg4T8KfhSc"

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"Attic char tostada ; choke relleno ; tartare"

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"Zagat best new restaurant 2017. Late night menu after 10pm. Arctic char tostada"

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