Atla - Restaurant Mexicain à Noho, NYC
Atla est un restaurant mexicain contemporain situé à Noho, sur le coin de Lafayette et de Great Jones Street. Ouvert par Enrique Olvera, le chef renommé de Pujol à Mexico, avec Daniela Soto-Innes et leur chef de cuisine, Hugo Vera, Atla propose une cuisine mexicaine authentique avec une touche moderne. Le design éblouissant du restaurant, défini par des carreaux noirs et blancs, de minuscules tables en bois et une scène cosmopolite et animée, donne l'impression d'une terrasse mexicaine contemporaine. La vaste sélection de mezcal et de margaritas est un must. Les plats gagnants incluent la birria fondante, les tostadas d'omble chevalier et le gâteau tres leches incontournable. Atla est idéal pour le brunch, le déjeuner ou le dîner, mais nous recommandons d'y aller pour le déjeuner, car l'ambiance est plus détendue. Les flaxseed chilaquiles, split pea tlacoyo et chia oatmeal sont également des plats à ne pas manquer. Atla est un endroit branché pour manger et boire à Noho, avec une ambiance décontractée et une cuisine de qualité supérieure. Réservez votre table dès maintenant pour découvrir le meilleur restaurant mexicain de NYC !
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Approuvé par 1 partenaires officiels
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"Ottimo ristorante messicano, ideale anche per cocktail e aperitivo (consigliato su Esperienze a NY). Costi un po’ altini per le porzioni (posto fighetto)"
@leo.anti
"Drinks were tasty but not strong. Guacamole was good. Beef tacos were better before sad "
@coralchan
"No one who was aware of Enrique Olvera's early for breakfast chilaquiles, tuck into Mexico City restaurant Pujol doubted that Arctic char and farmer's cheese tostadas he would make it in New York and, indeed, during the day or stay late for spilt-pea Cosme (T 212 913 9659), a den of culinary tlacoyos and mezcal cocktails. Alonso de pleasure, arrived in 2014 to rave reviews. Garay and Micaela de Bernardi's design is After creating the corn husk meringue that a contemporary take on a 1950s Acapulco became NYC's most Instagrammed dessert, patio, interpreted with cinderblock walls, he and partner Daniela Soto-Innes teamed terrazzo tiles, wood furniture and foliage. up again in 2017 to launch Atla, a relaxed neighbourhood joint. Here you can come 372 Lafayette, T646 837 6464, www.atlanyc.com"
@matthewes
"No one who was aware of Enrique Olvera's early for breakfast chilaquiles, tuck into Mexico City restaurant Pujol doubted that Arctic char and farmer's cheese tostadas he would make it in New York and, indeed, during the day or stay late for spilt-pea Cosme (T 212 913 9659), a den of culinary tlacoyos and mezcal cocktails. Alonso de pleasure, arrived in 2014 to rave reviews. Garay and Micaela de Bernardi's design is After creating the corn husk meringue that a contemporary take on a 1950s Acapulco became NYC's most Instagrammed dessert, patio, interpreted with cinderblock walls, he and partner Daniela Soto-Innes teamed terrazzo tiles, wood furniture and foliage. up again in 2017 to launch Atla, a relaxed neighbourhood joint. Here you can come 372 Lafayette, T646 837 6464, www.atlanyc.com"
@matthewes
"Via Alex Delany. "The food at Atla is fantastic. The mezcal selection and margaritas too. My only two hangups with the place are that 1. whenever I get the bill, I’m like, DAMN, and 2. dinner service is never relaxed. They want your table back! Which is why I actually prefer Atla for a chill lunch, rather than dinner. I’m not saying don’t go for dinner. Definitely go. It’s a scene. It’s great. But at lunch it’s just…easier to get quality time with your flautas. Which is why I go in the first place. Ideal Meal: Lunch Price: $$$ Best Thing on the Menu: Beef birria Also Great: Potato flautas, cheese quesadilla, chicken soup, branzino, roast chicken, guacamole Drink Order: Margaritas, mezcal""
@mylene.genty1
"Via Alex Delany. "The food at Atla is fantastic. The mezcal selection and margaritas too. My only two hangups with the place are that 1. whenever I get the bill, I’m like, DAMN, and 2. dinner service is never relaxed. They want your table back! Which is why I actually prefer Atla for a chill lunch, rather than dinner. I’m not saying don’t go for dinner. Definitely go. It’s a scene. It’s great. But at lunch it’s just…easier to get quality time with your flautas. Which is why I go in the first place. Ideal Meal: Lunch Price: $$$ Best Thing on the Menu: Beef birria Also Great: Potato flautas, cheese quesadilla, chicken soup, branzino, roast chicken, guacamole Drink Order: Margaritas, mezcal""
@chloe.brossard
"Get dinner res to get into acme "
@tedgrace
"Petites portions. Quesadillas décevantes. "
@ambroisinedemiramon
"A casual Mexican cafe with big windows and small, closely placed tables, Atla is located in Noho, on the corner of Lafayette and Great Jones Street. We recommend swinging by Atla for lunch, as it’s most comfortable by the day. Opened by Enrique Olvera, the chef best known for Pujol in Mexico City, with Daniela Soto-Innes, and their chef de cuisine, Hugo Vera, Atla knows just what it’s doing without seeming to try. Don’t leave without trying their flaxseed chilaquiles, split pea tlacoyo and chia oatmeal."
@tommaso.ferrario1996
"High end food, chill ambiance, authentic Mexican cuisine. Great for chelada and tacos "
@rjegetme
"Great food great vibe. 8.7/10. Quesadilla and cheladas "
@_roman
"Flatiron favorite Cosme may be doted on by diners, but nobody puts Atla in a corner. The delightful little sibling on Lafayette Street stands proudly on its own two feet; and if the dazzling design—defined by black-and-white tiles, tiny wood tables, and a bustling, cosmopolitan scene—makes it feel like a contemporary Mexican terrace, well that’s the point. First things first: order a mezcal from the massive selection, then settle in to peruse the list of small plates. Arctic char tostada is a classic, but the scallop ceviche with cherry tomato is sure to garner a serious following. Other winners include meltingly tender birria, best with a side of warm tortillas. The handsome and none-too-sweet tres leches cake is a required finale."
@davidwemyers
"Extremely expensive. Good idea for a date. Server was nice. Got all three tacos. Tongue, shrimp, and eggplant. EGGPLANT WAS DOPE. Cool modern interior. lots of other places around."
@raymond.j.lindsay
"Heathy restaurants from pow wow. The Mexican and Central American cuisine at this NoHo hotspot is an ode to minimalism and culinary finesse. Indeed, folks don’t come to Atla to satisfy a late-night Tex-Mex craving; they come for the perfect marriage of fresh ingredients and authentic flavors. Expect innovative small plates like arctic char tartare with tomato and habanero kosho, and masterfully executed classics (think: tacos suadero). Open for indoor dining, pick-up and delivery. 373 Lafayette Street, NoHo, NY 10012; atlanyc.com"
@kglynnb
"service isnt great… meat is good chicken meh id come for a snack"
@malakelsharef
"Overpriced but vibes were cool. Guac was 10/10. First night out in NYC "
@sarahrob
"WAY over priced. Food took foreverrrr but good vibes. 6/10 (cheese quesadilla)"
@taylorquintano
"Mexican that apparently has great hot chocolate "
@gyllenspetz
"Modern Mexican, experimental yet approachable. Order the sea-bass aguachile."
@lea.pernet
"surreal, shamanic atmosphere - try the fish milanese with cucumber ceviche"
@margotthespy
"3.5⭐️. Enrique Olvera and Daniela Soto-Innes, opened in 2017. All-day Mexican bites, coffee, wine and mezcal "
@liz.howell9
"Small bites, chill atmosphere "
@dilettand
"Mexicano de Daniela Soto evento GG marzo 2018"
@amayaledesmadelfresno