372 Lafayette St., New York NY 10012
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Approuvé par 1 partenaires officiels

Sean Glass

Sean Glass

Ce qu'en disent les utilisateurs

High end food, chill ambiance, authentic Mexican cuisine. Great for chelada and tacos


Great food great vibe. 8.7/10. Quesadilla and cheladas


Flatiron favorite Cosme may be doted on by diners, but nobody puts Atla in a corner. The delightful little sibling on Lafayette Street stands proudly on its own two feet; and if the dazzling design—defined by black-and-white tiles, tiny wood tables, and a bustling, cosmopolitan scene—makes it feel like a contemporary Mexican terrace, well that’s the point. First things first: order a mezcal from the massive selection, then settle in to peruse the list of small plates. Arctic char tostada is a classic, but the scallop ceviche with cherry tomato is sure to garner a serious following. Other winners include meltingly tender birria, best with a side of warm tortillas. The handsome and none-too-sweet tres leches cake is a required finale.


Extremely expensive. Good idea for a date. Server was nice. Got all three tacos. Tongue, shrimp, and eggplant. EGGPLANT WAS DOPE. Cool modern interior. lots of other places around.


Heathy restaurants from pow wow. The Mexican and Central American cuisine at this NoHo hotspot is an ode to minimalism and culinary finesse. Indeed, folks don’t come to Atla to satisfy a late-night Tex-Mex craving; they come for the perfect marriage of fresh ingredients and authentic flavors. Expect innovative small plates like arctic char tartare with tomato and habanero kosho, and masterfully executed classics (think: tacos suadero). Open for indoor dining, pick-up and delivery. 373 Lafayette Street, NoHo, NY 10012;


service isnt great… meat is good chicken meh id come for a snack


Overpriced but vibes were cool. Guac was 10/10. First night out in NYC


WAY over priced. Food took foreverrrr but good vibes. 6/10 (cheese quesadilla)


Mexican that apparently has great hot chocolate


Modern Mexican, experimental yet approachable. Order the sea-bass aguachile.


surreal, shamanic atmosphere - try the fish milanese with cucumber ceviche


3.5⭐️. Enrique Olvera and Daniela Soto-Innes, opened in 2017. All-day Mexican bites, coffee, wine and mezcal


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