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"Honestly really good! The fried milk desert was fire and the rest of everything we got was amazing, we gave the waiter a price point and he just put together a tasting menu for us "
@cali.gilmartin
"Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase."
@yvesgvr
"Hama chili, Shishito (Peppers), Cauliflower tempura, Kinoko nobe with gyutoro - Tadik rice and mushrooms sooo good Fried milk, see Uchi note"
@kristineboyd