Bistro Jeanty

"Since 1998, this classic French bistro has lured both locals and visitors with its charm. Walls are busily decorated, adding a lived-in aura, and the enclosed patio is lovely even on overcast days. Start with the fan-favorite tomato soup, which comes in a blistering hot bowl draped in puff pastry — it's tart, creamy and soothing. Don’t sleep on the salad maraichere, breaded, pan-fried goat cheese over a garden of frisée and squeaky green beans. Mains are of the rib-sticking variety, consisting of deep plates of stewed or braised meats. Bistro Jeanty tends to fill up quickly, especially during peak wine-tasting season, so consider booking a reservation."

@chaunch26

"Duck foie gras mousse and roasted bone marrow"

@anitamengyuan

"推荐酥皮番茄奶油汤（完全 不会太咸），羊舌沙拉，蝎牛，免腿的意 面"

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"Our favorite French restaurant in Yountville"

@virginieusa

"Want to try. More causal bistro. "

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"Buttered noodles , short rib stew . Delicious. Went with Kate . Tomt soup with puffed pastry is one of their classic dishes. "

@lauramyers1005

"Buttered noodles + tomato soup + Boeuf Bourguignon"

@kamyers20

"This cute, small bistro is a great spot for a casual dinner, especially if you’re looking for French food. Order the tomato soup, which comes with a puff pastry top, along with a bottle of Robert Sinskey Pinot Noir."

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"all the staff from French Laundry eat here"

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"Very good French restaurant "

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"cheminee et nape a carreaux. esprit francais, bien execute sans etre guindé"

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"incredible French food. Have to get the tomato soup "

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"recommended by the Germans"

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"one of the best meals I have ever had. Tomato soup with puff Pasteur. Green bean salad with goat cheese. Filet au poivre with shroom sauce "

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"Ouvert depuis 1998, ce bistro à la française ne propose que de vrais et bons classiques : os à moelle, quenelles, pieds de cochon, petit salé aux lentilles, cassoulet, coq au vin... Il faut dire que le patron (et chef) Philippe Jeanty, arrivé en Californie à la fin des années 1970, est né à Epernay (en Champagne) où il a fait ses classes et appris le métier. C'est lui qui, dès 1977, a ouvert la première table de grande cuisine à Yountville."

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"Lunch puff pastry tomato soup** butter salad "

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"Le bistrot français de Yountville, le charme de la France vu de la Napa Vallée, la french touch...honnête mais pourquoi?..."

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