Ginza Harutaka 青空

"2025 50Best Resto Asia #76 "

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"Sushis 3 étoiles Michelin "

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"Sushi paradisiaco Lonely Planet di chef che ha lavorato per jiro ***"

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"Upgraded to 3 Michelin stars in 2024 (together with Yoshitake downgrade) now is the only 3 starred sushi in Tokyo. After that they stopped reservation for 1. IMO…it’s evident where Japan wants to direct tourist… "

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"3 Michelin stars 2025 Chef Harutaka Takahashi Edo-style sushi Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka."

@nchavotier

"https://guide.michelin.com/fr/fr/tokyo-region/tokyo/restaurant/harutaka"

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"Harutaka Takahashi honed his skills at Sukiyabashi Jiro where he learned to make authentic sushi. The quality of the toppings is excellent, and it’s more than evident why he enjoys the trust of connoisseurs and those in the business. The rice is cooked firm in a broad-brimmed pot several times to give it just the right chewiness. Enjoy sushi of varying levels of sweetness and sourness and different temperatures, in keeping with the traditions."

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"Best sushi I’ve ever had!! Super expensive though, 3 people, ¥160,000+ !! 5/5 - Five Star!!"

@rikichan

"2 étoiles Michelin Chef Harutaka Takahashi 30-40 000¥"

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"Sushi’s chef 10 places 2 étoiles Michelin"

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"(Jiro’s apprentice) They are pretty cool about giving you what you want to eat. Only 10 seats"

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"Tabelog : Top 15 sushi in Tokyo (note>4)"

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