Kobawoo Restaurant

Best of Los Angeles - GOOP

@goopla2

"Since 1985, Kobawoo has been the place in Koreatown for bossam, a favorite of newbies to Korean food (it’s a make-your-own dish that lets you control the level of spiciness), consisting of thinly sliced pork belly wrapped in Napa cabbage leaves. There are optional additions, like kimchi, chili peppers, and pickled daikon, to mix and match until you create the perfect bite."

In the Loup - a foodie's world map

@victoire_loup

Sean Glass

@sdotglass

Rémi Ferrante Hartman

@blastmagazine