CODA Dessert Dining

"Episode 200 - caviar popsicle"

@lauralloyd1989

"Dessert dining chef restaurant"

@

"Menu gastronomique pour desserts."

@gaspardo85

"[neroli] Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. Chef René Frank cooks in his own style, which is certainly unique: he and his team apply patisserie techniques to prepare innovative dishes such as aubergine, pecan nut, apple balsamic vinegar, liquorice salt or sweet potato, sour cream, apple, shiitake. The food is by no means limited to sweet treats. You are invited to embark on a culinary adventure in 15 servings – be sure to allow plenty of time! The service is relaxed and very friendly. In addition to the drinks that are paired with the tasting menu, there is also an optional wine flight available. German Riesling labels dominate the well-curated wine list. [michelin ⭐️⭐️]"

@

"Stellato, tutte tecniche di pasticceria applicate al salato"

@borgoarrugginito

"Offre un menù che ruota intorno al dolce. Tecniche e prodotti della pasticceria reinventati in chiave moderna e per un intero pasto. 300€ menù degustazione compreso di vini"

@nippo

"Avantgarde Nachtisch Restau - teuer Falstaff"

@

"CODA Dessert Dining is a Michelin-starred restaurant that redefines the concept of desserts. The restaurant is led by Rene Frank, a renowned pastry chef who was awarded the title of the world's best pastry chef in 2022. He creates innovative dishes that blur the lines between sweet and savory, using ingredients and techniques typically associated with desserts in main courses and appetizers, and pairs them with spectacular drinks."

@sevi_auge

"This wickedly cool dessert bar asks you to add another layer to your Berlin night by putting yourself in the hands of one of Germany’s best pastry chefs and his faithful disciples of cunning cocktail masters. Chef René Frank spent the past few years at the three-Michelin-starred“La Vie in Osnabrück, but these days he invites Berlin’s night crawlers to take a seat at one of the concrete tables shaping his minimalistic, dark bar. Try any one of his elaborate dessert creations (which all use zero added sugar), stunningly well-paired with a cocktail from the bar — in itself one of the best in Berlin."

@

"CODA Menu: €244 (T-T) CODA Menu: €274 (F-D)"

@

"Dessert Restaurant mit zwei Michellin Sternen Mega teuer Koch hat bei Kitchen Impossible mitgemacht "

@

"https://guide.michelin.com/fr/fr/berlin-region/berlin/restaurant/coda-dessert-dining"

@

"Expérience culinaire unique Menu dégustation 100% dessert avec accords liquides épatants ! Réservation conseillée "

@

"Fine dining süß. Vegan ? Kitchen impossible https://instagram.com/codaberlin?igshid=MWQ1ZGUxMzBkMA=="

@

"Conseil Lonely Planet - 2 étoiles, ne sert que des desserts avec association boissons"

@

"Suggerimento di Jenn Huang"

@

"Envie de vivre une expérience culinaire unique ? Réservez vite un siège au comptoir chez Coda, l'étonnante adresse du chef pâtissier René Frank, qui offre un menu dégustation 100 % desserts (mais pas forcément pour les becs sucrés) avec des accords liquides épatants. Friedel Straße 47, 12047. + 49 30 914 96396. coda-berlin.com"

@lavarenne

"Eine Bar, in der es nur Drinks und Desserts gibt? Klingt komisch, ist aber das Konzept vom Coda Dessert Dining & Bar. Hier ist jeder Drink (auf Wunsch auch alkoholfrei) akribisch auf den Nachtisch abgestimmt und umgekehrt - als wären sie eins. Auf dem Tisch landen dann zum Beispiel ein Dessert bestehend aus Pekaneis, Aubergine und Apfelbalsa-mico, dazu wird Sherry mit Pekannussnote gereicht. Wer nicht so auf Süßes steht, findet ein paar interessante Kreationen wie Desserts mit Käse, fermentiertem Tofu oder schwarzem Knoblauch. Und wer dann so richtig Lust auf Nachtisch bekommen hat, kann sein Date ja noch auf ein letztes Dessert zu Hause einladen."

@

"Reco Robin : fine dining très cool en full dessert / tu peux y aller tard "

@saflamant

"no sugar dessert.restaurant"

@

"Berlin’s first dessert restaurant "

@ginevrarimoldi

"Resto ** Conseil LauraCentrella"

@

"2 Michelin stars Desserts Menu 118€+"

@soofie

"deux étoiles tenu par un pâtissier. réservé pour decembre "

@guillaume7575

"World’s best pastry chef 2022"

@beatricebertolazzi

"50Best world pastry chef 2022"

@

"Meilleur pâtissier du monde. Trouver dans mapstr "

@carlitito

"Miglior pasticciere del mondo 2022"

@

"From the top „Best dessert in the world“"

@

"Ristorante stellato menu solo dolci"

@

"World’s best pastry chef 2022 "

@

"Meilleur restaurant à dessert du monde"

@

"Meilleur bar à desserts du monde"

@

"World best Pastry chef 2022"

@

"René Frank, veritable dessert guru creating sophisticated small plates, is the World's Best Pastry Chef 2022 according to the 50 Best guide."

@

"miglior chef pasticcere del 2022 dai World’s 50 Best Restaurants; primo ristorante a base di dessert a essere premiato in oltre 100 anni della Guida Michelin"

@kiara

"Bar à dessert ! 😋 Meilleur pâtissier du monde 2022"

@sandrah

"Los mejores postres del mundo aparentemente"

@luis_mw

"Dolci del miglior chef di pasticceria 2022"

@andrew147

"Eleito melhor sobremesa do mundo em 2022"

@cristinabadim

"Meilleurs desserts du monde 2022"

@alexangel_21

"2025 50Best Restaurant #79 2024 50Best Restaurant #62 2022 Best pastry chef"

@

"Ristorante che serve solo dolci. Premiato guida Michelin "

@

"dessert.. l'un des meilleurs au mondes. according à worlds best chef pastry2022"

@ghdam

"CODA bills itself as a dessert restaurant, but that's a bit of a misnomer: Chef René Frank, former pastry guru at a three-Michelin-starred joint in northwest Germany, uses dessert techniques on mostly savory ingredients. The result: sophisticated small plates that look like desserts but don’t usually taste like them. A tasting menu consists of six gorgeous-looking plates that read like haikus: parsley root, coconut, pistachio; beetroot, raspberry, tofu; cacao, Jerusalem artichoke, cherry; and on. The décor in this small restaurant in Neukölln, the neighborhood of the moment, is rather subdued for such a fanciful concept, with concrete floors and walls in shades of gray and white. Diners crowd onto stools at the bar at the front, perhaps the liveliest place to sit."

@

"Menù degustazione 6 portate solo dolci (senza zuccheri raffinati e latticini). C’è anche l’opzione solo bar"

@ambraferraresi

"The worlds only Michelin starred dessert restaurant! As seen in Nat Geo Food."

@taraanbudaiyan

"Artikel in DE. Erster 2 Sternekoch für Desserts"

@

"Bar and desserts. Michelin star"

@paulinank

"Kitchen Impossible- dessert restaurant "

@

"Kitchen Impossible - Dessert Restaurant"

@markus.seufert

"6/10 overpriced 2* Michelin star "

@abrish.sabri

"Restaurant que de dessert "

@leaberetta

"Dessert and cocktail pairing multi-course tasting menu "

@madhur

"2 Sterne Gourmetrestaurant mit 7 Gängen ausgefallene Desserts, 03/21"

@

"They have beautiful elaborate desserts and pair the beautifully with their drinks. (have 2 Michelin stars)"

@mr.tom

"Sternerestaurant für Deserts"

@

"gastronomique, restaurant servant des menus composés uniquement de desserts avec des cocktails associés, très cher"

@

"Dessert restaurant with six course tasting menu paired with cocktails - recommended by Lonely Planet "

@

"Restaurant uniquement sucré !"

@leblogdeneroli

"Only does drinks and desert"

@

"nachtischrestaurant sieben gänge 138 Euro. we 148 Euro nach 22 uhr weniger "

@

"Probably the best food experience I have ever had x"

@thuphgtr

"Dessert etterem csak edesseg"

@

"Erstes Sternerestaurant nur mit Desserts "

@

"Neues Konzept. Coole Location. "

@christian.walter

"all dessert and cocktail restaurant "

@

"Sucre sale cf critica JC capel"

@

"https://m.dw.com/de/süßes-in-sieben-gängen/av-48397016 "

@

"Dessert resto neukölln + cocktails"

@

"établissement proposant uniquement des desserts (accompagnés de cocktails) ! tout est frais et artisanal"

@

"Restaurante de postres. Nueva cocina. Probablemente caro. Bastante especial"

@

"absolut fantastisches Lokal mit irren Kreationen, sogenannte Dessertbar. Offene Küche. Auch Drinks (und 1 Gang z.B.) an der Bar möglich. Reservieren!"

@

"Menù degustazione 6 portate solo dolci (senza zuccheri raffinati e latticini). C’è anche l’opzione solo bar"

@veroseba

"établissement proposant uniquement des desserts (accompagnés de cocktails) ! tout est frais et artisanal"

@

"Restaurant just for elaborate desserts, not so big so maybe reserve "

@

"Dezerty bez cukru. Vse si vyrabeji sami, i cokoladu."

@

"6 course tasting with cocktail pairing"

@

"Dessert tasting menu with cocktails. Pricey but recommended as very good. "

@

"Bar qui fait des cocktails assortis aux desserts"

@leaduplan27