Chaco Bar

"What is it? Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. Why we love it: Chef-owner Keita Abe established himself as a master of the robata grill when Chaco Bar burst onto the scene in a Darlinghurst bunker half a decade ago. His recent move to roomier quarters in Potts Point finds him painting with broader strokes and putting together a generous tasting menu that’s a testament to his talent. Time Out tip: Abe is also one of the most revered ramen chefs around, and he’s leading the charge for new-wave noodle soups at the original site, now Chaco Ramen."