Tsukiji Yaki Uo Ishikawa
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"Proposent un menu découverte de grillades de poissons, assez cher mais avec tous les meilleurs morceaux. TrÚs bien."
@jiib.mattioni
" Aozora Sandaime is a Tsukiji institution. This elegant Edomae sushi restaurant has been around for about 100 years, famed for its wild-caught tuna and seasonal fish. Its third-generation owner, however, has recently leveraged on the companyâs reputation for quality seafood to introduce a new way of enjoying fish in Tsukiji through the new sister restaurant Tsukiji Yakiuo Ishikawa. Tsukiji Yakiuo Ishikawa has all the offerings of a good sushi restaurant. On the menu are sea bream, yellowtail, blackthroat sea perch, anago (salt-water eel), fugu (blowfish) and, of course, tuna in various levels of fattiness, from the lean cheeks to the unctuously rich belly, just to name a few. But instead of enjoying them raw as is, youâre meant to grill them very lightly over fire. And since these are sashimi-grade fish, they come without marinade, just a light seasoning of salt or soy sauce to accentuate their natural flavours. This fish yakiniku restaurant is a rare gem in the Tsukiji outer market, where a majority of restaurants offer barely distinguishable sushi sets or kaisendon (raw fish on rice). It certainly is a much needed respite from the sea of raw seafood restaurants. Tsukiji Yakiuo Ishikawa is spread out over two floors: the ground level is an open space with tables for two and four while upstairs features rooms that can fit up to four diners each. Every table is fitted with a gas grill. Come lunch or dinner, you can order a platter of different types of fish (lunch from „1,960, dinner from „3,470). And we recommend you add on a piece of otoro. This fattiest cut of tuna is so beautifully marbled it almost looks like wagyu beef. All it needs is a flash grill to sear the outside, leaving the inside pink and raw. The texture is akin to biting into a piece of ripe, juicy peach â itâs sensational."
@aurepp
"Yaki ou Ishikawa - marinated chutoro grilled inside rice bowl with uni and ikura Mon - closed Tues - Sun: 11am -3pm ; 5:30pm - 10pm"
@qqueeniec
"Délicieux restaurant de poissons grillés à Tsukiji (+fugu)"
@charlotte.perennes