Le Crocodile

"French cuisine / $50per person give or take "

@urfavremi

"Steakhouse Martinis Upstairs cocktail bar for after (gin and cucumber drink)"

@julia.depo

"Profiteroles délicieuses Un peu cher mais très bon "

@lucky97

"Seafood apps were amazing, especially scallop rhubarb dish; mushroom pâté was great; country pate was good; crackers served with apps were great; caper butter sauce with skate dish was amazing, but I don’t think I like skate; roasted chicken was good, but the sauce and the fries, and especially the fries covered with the sauce - amazing; banana date cake was really good; chocolate hazelnut cake was really good; some kind of lemon ice cream that was amazing; nothing was bad"

@mikeya

"Steak au poivre!! The chicken is amazing "

@eloise_at_the_plaza

"Went here for date night with fern They have a rooftop bar? Good food!!"

@athenaofarc

"work eric says they have good omelettes and lemon curd french toast "

@patelpooja42

"Ex Michelin Guide mention (2023) The crowds come pouring in for Le Crocodile's fine French cuisine, executed with meticulous detail and care. This hip setting is largely composed of soaring ceilings, an array of windows, vibrant mosaic tile floors, and cast-iron columns. A spacious, verdant and breezy outdoor patio is yet another perch from where diners can savor the plates turned out by Chefs Aidan O'Neal and Jake Leiber. A plate of silken leeks comes together with a vinaigrette and toasted, crushed hazelnuts; while delicate calf's brains with silky sauce Americaine and prawns is a classic. Dessert leans traditional in parts, with profiteroles or crème brûlée, while other offerings including sticky banana date pudding and Leanne's iet black cake."

@nchavotier

"Amazing chicken frites, tartare, crème brûlée "

@mpate

"Great wine & great food- such a charming vibe. Gooood date spot "

@hawasyourday

"Forgettable experience. Cool place, but overpriced meal overall "

@saverio97

"Beautiful brunch spot with exceptional, rich French toast."

@laurawheatley

"Sprawling spot at the Wythe Hotel serving French fare, wine & cocktails in an easygoing setting."

@margaretannritter

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #79 mushroom pate"

@michaelwsherman

"A classy lol establishment, portions are small, presentation is great "

@tychando

"Went for my birthday and it was FANTASTiC! This was the best meal we’ve had in awhile. Got the mushroom pate, leaks, Waldorf salad, chicken and orzo. Everything we ate was out of this world, can’t wait to go back. Emily and Karsten recommended for a nice night out with fabulous steak frites "

@gianna.carvalho

"- escargot (y) - french onion soup (y) - mushroom spread (n) - bread (y)"

@kay_stone

"French cool bar downstairs Mushroom pate amazing Tagline meh Chicken with fries so good Sausage good Artichokes kinda good Bread and butter awesome Leeks great. DESSERT IS INSne banana bread pudding Profiteroles "

@sophielewis763

"Nice atmosphere but do not serve red meat. “Hipster” take on French cuisine. They did serve veal but it was extremely overpriced at $70"

@alana.mhb

"Great food, even better wines! also has a very nice rooftop bar with great appetizers"

@sien.dn

"fav, fav, fav - get the mushroom pate and the French fries and a martini - you can also go up to the sky bar (its in a hotel) and see a good view "

@chhuff

"hazelnuts and leeks, skate fish, halibut, sticky toffee pudding "

@mchartouni77

"Sister restaurant to Chez Ma Tante"

@chelsearpratt