Cafe Mogador Williamsburg

"Alex “DAN!” Stanescu sent a photo to the group chat about the atrocity that is putting red pickled cabbage in a cocktail (the monthly special for June called “Mr Pink”), and Alyssa and I mentioned in unison about how the Persian Negroni looks insanely good"

@turboeats

"Hyper stylé très belle salle et verranda"

@astrid.chandellier

"Meilleur brunch de NY avec œufs Bénédicte "

@sanbraet

"Très bon restaurant méditerranéen, a ambiance tamisée"

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"Couscous !! Absolument délicieux coup de cœur Plats: 21-28$ Entrée :16$"

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"Mediterranean/Moroccan cuisine "

@urfavremi

"Delicieux / rapport qualite prix au max/ A be pas manquer !!!! "

@liate_stylist

"Very good for brunch. From India’s friend."

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"Restaurant qui a l’air sympa sur la 8th je pense devant en rentrant à la maison après mon run quand je suis allée loin dans le quartier juif Pourquoi pas avec les cailloux "

@juliettef502

"Branzino, mixed grill skewers, haloumi, lemon olive oil cake"

@codesticks

"Resto marocain délicieux et endroit très joli immersif "

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"Une institution du quartier. Un très joli restaurant trendy avec une verrière où l’on peut y déguster de la cuisine marocaine. Le tajine est le plat par excellence."

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"Brunch inspi orientale - Sim"

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"Adresse très bonne le + ils servent à manger toute la journée "

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"A little over a year ago, Cafe Mogador opened a new location in Williamsburg, Brooklyn. This mom-and-pop restaurant has been striving strong for over 30 years on St. Marks Place in the heart of the East Village. I can’t compare locations because I haven’t been to the NYC location, but this Northside eatery is quaint with vintage Moroccan-inspired decor extending into the charming enclosed patio area. Mediterranean food has so many variations depending on, which culture it derives from. I usually choose Greek, if I’m jonesing hummus and/or lamb. I’m the type of foodie, to always switch it up from time to time. The moment you walk through the door, you can instantly smell the charred pita bread being warmed up. For starters, I ordered hummus [of course] roasted eggplant and tahini. In comparison to Greek, I find Moroccan-style pita to be fluffier and more bread-like. The harissa had a nice delayed kick. It spruced up, the flavoring of the dips and took it to another level. One downside to the service, is that the food takes a while to come out. It’s definitely freshly made, but I honestly think it’s because the method of cooking they use. My dish was cooked in a tagine. If you’re not familiar with the term, it’s a ceramic pot that slow cooks food. The lamb in a charmoulla [spicy cilantro sauce] fell off the bone. Not sure, if it was the cut of lamb or the method of cooking; but the meat didn’t have an overpowering lamb taste. The spices explode in your mouth leaving an authentic experience. My dish came with a side of basmati rice, which mixed well with the leftover sauce. The grilled mixed platter has a variety of cuts. The merguez smothered in white sauce was to die for. Overall, the amount of time it took to get my food was well worth the wait, in my opinion."

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"Da provare: Middle eastern breakfast, falafel e hummus, agnello in umido Ho provato l’halloumi e le melanzane con salsa tahina, tutto eccellente e il locale è bellissimo"

@gaialu

"Resto inspi cuisine marocaine, trop bon "

@audreymchx

"C’est bon, mais ils ont reussi a boboiser (devenir bourgeois) le couscous ces encules #TahiaMaghreb"

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"Couscous et mezze trop bons !"

@cyrilvassant

"Super bon! Cuisine orientale "

@pikazlatan

"CAFE MOGADOR MARoCCHINo $$ Cartina p444 (%212-677-2226; www.cafemogador .com; 101 St Marks Pl, tra 1st St e Ave A, East Village; portate principali a pranzo $9-18, a cena $16-22; h9-24 dom-gio, 9-1 ven e sab; b6 fermata Astor pl) Da anni è un indirizzo affidabile a New York, apprezzato per le piramidi di soffice cuscus, agnello alla brace e merguez (salsiccia spezita di agnello o manzo) con riso basmati, oltre ad abbondanti vassoi di hummus e baba ganoush. Le specialità più amate però sono le tagine: carne di pollo o agnello speziata e cucinata lentamente in cinque modi diversi secondo la tradizione. Una clientela giovane e ciarliera affolla il locale, spostandosi nei tavolini all’aperto nei giorni più caldi. Il brunch (servito nel weekend dalle 9 alle 16) è eccellente."

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"CAFE MOGADOR MARoCCHINo $$ Cartina p444 (%212-677-2226; www.cafemogador .com; 101 St Marks Pl, tra 1st St e Ave A, East Village; portate principali a pranzo $9-18, a cena $16-22; h9-24 dom-gio, 9-1 ven e sab; b6 fermata Astor pl) Da anni è un indirizzo affidabile a New York, apprezzato per le piramidi di soffice cuscus, agnello alla brace e merguez (salsiccia spezita di agnello o manzo) con riso basmati, oltre ad abbondanti vassoi di hummus e baba ganoush. Le specialità più amate però sono le tagine: carne di pollo o agnello speziata e cucinata lentamente in cinque modi diversi secondo la tradizione. Una clientela giovane e ciarliera affolla il locale, spostandosi nei tavolini all’aperto nei giorni più caldi. Il brunch (servito nel weekend dalle 9 alle 16) è eccellente."

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"CAFE MOGADOR MARoCCHINo $$ Cartina p444 (%212-677-2226; www.cafemogador .com; 101 St Marks Pl, tra 1st St e Ave A, East Village; portate principali a pranzo $9-18, a cena $16-22; h9-24 dom-gio, 9-1 ven e sab; b6 fermata Astor pl) Da anni è un indirizzo affidabile a New York, apprezzato per le piramidi di soffice cuscus, agnello alla brace e merguez (salsiccia spezita di agnello o manzo) con riso basmati, oltre ad abbondanti vassoi di hummus e baba ganoush. Le specialità più amate però sono le tagine: carne di pollo o agnello speziata e cucinata lentamente in cinque modi diversi secondo la tradizione. Una clientela giovane e ciarliera affolla il locale, spostandosi nei tavolini all’aperto nei giorni più caldi. Il brunch (servito nel weekend dalle 9 alle 16) è eccellente."

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"CAFE MOGADOR MARoCCHINo $$ Cartina p444 (%212-677-2226; www.cafemogador .com; 101 St Marks Pl, tra 1st St e Ave A, East Village; portate principali a pranzo $9-18, a cena $16-22; h9-24 dom-gio, 9-1 ven e sab; b6 fermata Astor pl) Da anni è un indirizzo affidabile a New York, apprezzato per le piramidi di soffice cuscus, agnello alla brace e merguez (salsiccia spezita di agnello o manzo) con riso basmati, oltre ad abbondanti vassoi di hummus e baba ganoush. Le specialità più amate però sono le tagine: carne di pollo o agnello speziata e cucinata lentamente in cinque modi diversi secondo la tradizione. Una clientela giovane e ciarliera affolla il locale, spostandosi nei tavolini all’aperto nei giorni più caldi. Il brunch (servito nel weekend dalle 9 alle 16) è eccellente."

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"CAFE MOGADOR MARoCCHINo $$ Cartina p444 (%212-677-2226; www.cafemogador .com; 101 St Marks Pl, tra 1st St e Ave A, East Village; portate principali a pranzo $9-18, a cena $16-22; h9-24 dom-gio, 9-1 ven e sab; b6 fermata Astor pl) Da anni è un indirizzo affidabile a New York, apprezzato per le piramidi di soffice cuscus, agnello alla brace e merguez (salsiccia spezita di agnello o manzo) con riso basmati, oltre ad abbondanti vassoi di hummus e baba ganoush. Le specialità più amate però sono le tagine: carne di pollo o agnello speziata e cucinata lentamente in cinque modi diversi secondo la tradizione. Una clientela giovane e ciarliera affolla il locale, spostandosi nei tavolini all’aperto nei giorni più caldi. Il brunch (servito nel weekend dalle 9 alle 16) è eccellente."

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"Noémi said that her lab mates raved about it and it’s their number one brunch spot. Came here with Colin and Suman and it was absolutely delicious."

@nibby

"Couscous et tagines abordable "

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"Fresh Mediterranean, really good. "

@monicaledger

"Adresse guide NY Connu pour ses brunchs $$"

@joanachaarani

"Couscous tajines Convivial Service nul "

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"Moroccan Tea, Melon Mimosa, Labneh"

@samraemon

"Façon marocain, super bon, trop belle déco et jardin intérieur "

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"Moroccan restaurant Tres bon "

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"Tajine better than Couscous"

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"Blackstone eggs and Eggs Norwegian "

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"Restau marocain très sympa "

@gregggy

"Super café pour manger des plats d’inspiration orientale avec le côté brunch/anglais. "

@mindoor.alt

"Marrokansk restaurant - lækre falafler, hummus og mellemøstlig mad"

@frederikkeengholm

"Moroccan - Middle east food"

@sarahdrch

"Resto marocain recommandé par Louise Follain / noté 4,6 par 2,4k avis Google / plats entre 20 et 30 dollars "

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"Mezze Chicken kebab tres bon Ambiance méditerranéenne Bouteille vin 50$ et cocktails "

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"Good. Place with Devin and Gina "

@athenaofarc

"Mediterranean, Keara and Mike suggested and it was SO GOOD"

@mirandamartin7722

"Restaurant marocain apparemment très bon (recommandation de Sarah)"

@padidee

"Hummus & ginger martini were delishhh "

@raxcity.eats

"resto marocain couscous trop joli proche Bedford Avenue"

@titinthebigapple

"Recommandé par 300 raisons d’aimer NY p.254 et p.12"

@laura.pregent

"Love love love - brunch differently "

@mmepipou

"Marocain super bon! Ne pas prendre le confit de canard, trop petit. Hummus falafel très bon. Couscous aussi. "

@cmm_leonetti

"Tu sais Zoé la meuf de Joseph"

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"Inspiration méditerranéenne "

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"Delicious Moroccan food! 4.6/5"

@mattwhittaker

"Great eggs. Vogue feature, recommendation by Olivia DeJonge"

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"recommandé par @littlejbeauty "

@mougin.clara

"Décor industriel et chaleureux, brunch méditerranéen inspirée marocain / turque. Délicieux ! "

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"Marocain/méditerranéen, lamb tagine et crispy cauliflower incroyable"

@alexiabl

"Brunch / Middle East style / Great! "

@jeannevigouroux

"Pleins de mezze, brunch super cocktails. Y aller en semaine "

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"influence marocaine brunch et tajine oeuf poché/ tomates/ pita the a la menthe +++"

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"שבעליו ישראלים, ומגישים אוכל מרוקאי אותנטי ומדהים. מוגדור היא אחת המסעדות המומלצות בעיר, ותמיד מוזכרת במגזינים השונים לטובה"

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"Un de mes restos préférés dans le quartier, aussi une adresse à Manhattan. Tajine d’agneau excellent, super brunch aussi. Très joli "

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"Mediterranean food / Watermelon mimosa "

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"Super bon restaurant méditerranéen Halal"

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"Awesome hummus, pickles, drinks, brunch ! "

@tmf627

"Get the middle eastern breakfast"

@monikatischer

"Moroccan-inspired food (recommandation de the deli) "

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"mezzo platter AD. shakshuka is dank"

@vickk__

"Went with Kassie & Beth and sat outside"

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"Ajouté par 251 utilisateurs"

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"Couscous and Moroccan tajine "

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"Mon-Thurs 5-7PM. Drinks and Tapas deals. "

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"Watermelon & Halumi Salad | Felafel | Lamb Shank? | Creme Brûlée | Raspberry Sorbet | Cheesecake "

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"Recommended by Miriam Trout (Diana from Younger)"

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"Buzzy outfit serving traditional Moroccan tagines, couscous & more in comfy yet charming quarters."

@margaretannritter

"Cucina marocchina locale carino, giardino d’inverno sul retro "

@erminias96

"Great gf, great cocktails "

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"Cuisine Israelienne (autre adresse a East Village)"

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"Ristorante marocchino approvatissimo! Ambiente carino e cibo ottimo. Per il brunch suggerisco il Middle Eastern Breakfast 🍳 "

@nyc_pics_and_tips

"Méditerranéen, bons brunchs"

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"Méditerranéen, bons brunchs"

@elie.olivennes

"$20 brunch special. Great food."

@anthonyasolano

" Godt til frokost (men sikkert også aftensmad): Low key god marokansk mad – ikke dyrt, bare virkelig godt. Eftersigende et hangout place for"

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"Got Couscous Lamb - really good"

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"Tres bon. Couscous, tajines etc. Mais aussi d’autres choses. Staff sympa. Souvent full le soir ou le week-end. "

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"Delicious brunch with a Moroccan accent. Their mint tea is the best "

@ckummel68

"Delicious brunch with a Moroccan accent. Their mint tea is the best "

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"Great brunch, but be patient for some waiting time!"

@aleksandraa

"Delicious brunch with a Moroccan accent. Their mint tea is the best "

@veronique.g

"Delicious Middle Eastern place - great for brunch "

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"Middle Eastern restaurant with nice sounds egg breakfasts ££"

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"$$ Marroquí Brunch precio fijo: huevos/tortilla + café y zumo "

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"Marocain, conseillé par une she"

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"Book table in conservatory "

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"Delicious Middle Eastern place - great for brunch "

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"Brooklyn ... Brun salé mais bon"

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"Willie brunch recommendation. He Loved the tagine. Don't get pot de creme dessert. I went to one in East village and it was good. "

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"Eggplant sandwich was orgasmic. City cigar lager was light, not too hoppy, which complemented my sandwich beautifully. "

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"Delicious brunch with a Moroccan accent. Their mint tea is the best "

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"marroquí. pequeño patio y terraza en verano. no reservan. cordero espectacular"

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"brunch a essayer, cadre tres chou, mais s attendre a faire un peu la queue le we"

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"Delicious brunch with a Moroccan accent. Their mint tea is the best "

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"Buonissimo brunch con egg Norvegian e buono Maroccan eggs."

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"Lunch with Sat and Emily, such lovely people! Then walked around for a bit with Sat"

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"Moroccan-inspired cuisine - part of the East Village Fabric "

@margotthespy

"Super brunch, bon rapport qualité/prix, un peu d’attente parfois."

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"Très bon brunch. 18$ œufs, muffin, potatoes, salade, the/cafe + jus. Longue attente"

@gdubois29

"second location, this one in brooklyn"

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"Come early! Great mezze, couscous and crème brûlée "

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"Comida Marroquina. Fica aberto direto. Comer o Cuzcuz com Cordeiro. #didica"

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"June 2018 - Nice and cosy place, great oriental food "

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"Bom brunch, ambiente descontraído."

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"Brunch americano, ma con influenze marocchine"

@federica.pelletti

"Sto's NYC : "moroccan food, good breakfast, only go on weekdays because it gets too crowded""

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"Shit service, bland food that always fucks your insides, too expensive. Popular spot that quality must have slipped. Too many white people"

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"Good moroccan food in Williamsburg, near Rough Trade"

@benjicompston

"Recommandation de Pauline - à essayer"

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"Spécialité orientale dans east village"

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"$. Colazione fino alle 4. Pranzo e cena cucina marocchina. Brunch nel weekend"

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"Great food, quick service and quite cheap. Order a load of mezze and dig in. "

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"Brunch/dinner marocain / always busy so may be a wait/ ask to sit in the back where you feel like in a green house!"

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"influence marocaine brunch et tajine oeuf poché/ tomates/ pita the a la menthe +++"

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"Super brunch, bel endroit, hipster."

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"Brunch / Tagines / Couscous"

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"café marocain a l'ambiance sympa et chaleureuse. parfait pour petit dej ou dejeuner. terrasse au fond"

@inesdhoudain14

"Très bon brunch. 18$ œufs, muffin, potatoes, salade, the/cafe + jus. Longue attente"

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"Eccellente marocchino. Ideale per brunch domenicale. "

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"A little disappointed but everyone else loves it. Good hoummous."

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"Middle Eastern or Halumi eggs, and a bunch of mezze"

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"Brunch/dinner marocain / always busy so may be a wait/ ask to sit in the back where you feel like in a green house!"

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"influence marocaine brunch et tajine oeuf poché/ tomates/ pita the a la menthe +++"

@lvtdr89

"Very good Mediterranean food. "

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"Amazing pancakes (Brunch), merguez, cocktails "

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"30/10/16 : Brunch avec Agnès et Nico"

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"Very good restaurant, often full so think of booking before :)"

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"The place to go for brunch. Ask for a table under the veranda at the back of the restaurant"

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"Marokkansk restaurant med hyggelige servitører og god mat. Bastilla og sparkling limonade anbefales. Super lunsjplass når man er på sightseeing i Brooklyn. "

@simentorgersen56