Ginza Hachigo

"Ramen michelin só com reserva, ficou famoso justin Bieber"

@gabsalerno

"Ramen con Michelin Star, si consiglia di ordinare il Ravioli Gourmandise Chuka Soba. (Circa 15€) Si consiglia di prenotare prima perché il locale ha solo 9 posti."

@dany.vitolo

"ramen etoilé Michelin 15€/personne"

@hugo.dhenain

"michelin star ramen https://www.instagram.com/reel/DDlEX0BzIPI/?igsh=c25zZmhhMzkwZXV2"

@mick_keo

"https://maps.app.goo.gl/DXAGxBqoTQtpExGi6"

@cys2wxm5zr5

"ramen michelin star à faire"

@so_soba

"$15 ramen, difficult to get a reservation"

@capum

"Ramenställe med Michelin-utmärkelse!!"

@carolinehallb

"Ristorante stellato per ramen "

@astropado

"One of the best ramen in Ginza"

@ethanlicht

"Ramen stellato 8€ no prenotazioni andare a pranzo presto"

@dadonikymille

"♡ Amazing ramen, only 6 seats, reservation for lunch needed (opens one week in advance on Saturday and sells out in seconds)"

@luna.van.meerbeeck

"1400 yen Ramen Michelin star "

@splash2111

"ramen con estrella Michelin "

@vero_lamasmejor

"שני סרטונים https://www.instagram.com/reel/C-KU8mwRiWT/?igsh=MThkdHpjNXhmN2Q4OA=="

@noahacohen

"Reco routard Resto de ramen Fermé le dimanche 11h à 15h30"

@guithalie

"https://www.cntraveler.com/gallery/best-restaurants-in-tokyo https://tabelog.com/tokyo/A1301/A130101/13228602/ Bookings https://www.tablecheck.com/shops/ginza-hachigou/reserve"

@rickbehl6

"Restaurant étoilé michelin - réservation obligatoire"

@chloeedfs

"https://guide.michelin.com/it/it/tokyo-region/tokyo/ristorante/chukasoba-ginza-hachigo"

@chiara.logrippo7

"Ramen una stella Michelin $15"

@micheledilorenzo1

"Bib Gourmand 2024 (lost its Michelin star in 2024) With a single bowl, Yasufumi Matsumura shows you the evolution of ramen. The soup uses no sauce, instead relying on the flavour of duck, free-range chicken and vegetables and the salt tang of dry-cured ham – taking a page from the preparation of consommé in French cuisine. The name suggests setting sights high for constant improvement by suggesting the halfway point when climbing Mount Fuji."

@nchavotier

"Un (tout) petit resto d'angle spécialisé dans les ramen, qui s'est rapidement forgé une solide réputation. Optez pour le spécial shoyu ramen avec un savoureux bouillon de canard et de poulet (d'une espèce réputée). Il y a aura de la queue surement !"

@hmrobinrobinson

"Consigliato dalla guida Michelin. Stella Michelin nel 2022"

@carlistrokes

"Dice annoverato sulle guide Michelin"

@iappo

"Excellenr ramen pas cher recommandé par le Routard, mais fermé jusqu'au 5 janvier (compris) "

@lucie.diconne

"Instagram: Ramen restaurant "

@2pn65gmc6s5

"Des ramens Michelin pour 15 balles ! "

@salome.rebierre.3g5

"Ginza Hachigo’s ramen soup is like consommé: a clear liquid gold that’s light yet complex and full of flavour. It’s made by boiling down Nagoya Cochin chicken, duck, scallop, dried tomatoes and shiitake mushrooms, konbu (seaweed), an heirloom green onion from Kyoto and surprisingly, cured ham. Where your standard bowl of ramen calls for tare, a sauce concentrate that acts like a seasoning, Matsumura eschews that for a sprinkling of French sea salt to round out the flavours. And it’s just phenomenal. The bowl of noodles is then topped with strands of bamboo shoots, slivers of green onion and slices of chashu pork, and finished with a fresh crack of black pepper. Those fatty pork pieces are cooked so perfectly that the fat just coats your palette with a sweet, creamy, savoury goodness. Better yet, this Bib Gourmand-rated Chuka Soba ramen will only set you back ¥1,200..."

@ibaker11

"Ramen niveau Michelin Meilleur ramen mangé, des goûts subtils, une viande cuite à la française donc pour moi pas un goût tant dépaysant mais c’était raffiné. Venir des 7/8h pour récupérer un ticket à l’entrée en faisant la queue pour ensuite revenir 15min avant l’heure indiqué sur ce ticket pour goûter à ce délice. "

@mathis.bonotto

"The SF (ramen / Soba / Udon / Tsukemen)"

@juliettelavoix

"MUST VISIT, it’s an iconic life experience Easy review: Here you have THE BEST RAMEN IN THE WORLD. Arrive between 8-8:30 (it open at 11:00) to guarantee your seat in the first group. Only 6 seat available inside, creating a liturgical atmosphere with 0 noises different from ramen slurp…you will never forget this. Only 1 ramen on the menu, made to perfection daily according to what the chef consider the best choice on that day…however, it’s quite always shoyu ramen. You can’t order more than 1 cup. Photos only on food, not on staff."

@cafood_guide

"The social food - Ramen/soba/udon/tsukemen Réserver via internet sinon pas de place ! "

@chouettecacahouete

"Tiny corner resto serving amazing ramen"

@jtower14

"6 convives, pas de resa, faire la queue et arriver tôt lundi vendredi à partir de 11hoo jusqu'à épuisement des stocks"

@passeportpourlemonde

"Ramen étoile Mais pas de résa Attente très longue "

@marjolaine.girard

"Bon marché (fermeture à 21h) - Ramen  "

@maikodrey

"très bon ramens, vu dans l'émission italienne Italia Squisita, une étoile Michelin pour ce ramen au bouillon au sel, à tester absolument "

@chachkar

"Michelin star ramen restaurant! For lunch reservation line is open from 9am. For dinner from 4pm. "

@melaniegouby

"@5am, um 9 bzw. 16 Uhr anmelden für Lunch oder Dinner "

@chaton.berlin

"Plan: Maybe; depends on the length of line and if it's sold out"

@winton

"1 étoilé au Michelin recommandé Tokyo visites"

@csturm65