Katz's Delicatessen

"suggerito da jadez , forse pastrami?"

@so_gu

"panino con pastrami COSTOSO "

@ninaz

"Ticketing! Carrot cake. Need to go back for sandwiches"

@themathsmermaid

"Loooove — but $30 sandwhiches and the pastrami is the one to go with. The matzo ball soup is so good and tastes like a hug, perfect matzo balls. "

@fthomsen

"Ristorante di harry ti presento sally Panino al pastrami"

@albertopluchino

"Une institution du smocked meat au pastrami, le sandwich est énorme !!! Un pour deux ça suffit, il est au prix de 29$"

@theanaaa

"Meilleur pastrami de NY Sandwich 30$ à partager car enooorme"

@6ff6yqvg48

"Pastrami consigliato da Davide."

@filippo.arbinolo

"Incroyable fat mais incroyablement bon ! "

@mika.aune8

"Sandwich de gros porc avec de la viande tres connu apparemment "

@lucas.lefrancq

"conoscounposto harry ti presento sally"

@s.luciani167

"Typique, à faire, mais cher 🤑 Un demi sandwich pastrami suffit "

@mboni

"Quand Harry rencontre Sally "

@assoun31

"Sandwich au pastrami Déco & ambiance "

@carole.lassalle38

"Tourist destinations in New York rarely make it into regular rotation with locals. Katz’s is an exception. What started as a deli called Iceland Brothers has been slicing exceptional pastrami, corned beef, and loaves of rye bread on the Lower East Side since 1888 (and made the famous “I'll have what she's having” cameo in When Harry Met Sally). While the menu offers tuna fish, burgers, and even a cheesesteak, stick to the deli classics like pastrami, corned beef, and beef tongue sandwiches. Round out your order with a knish, a bowl of matzo ball soup, or cheese blintzes."

@chaunch26

"affordable- quick- try pastrami"

@valiavrax

"Pastrami sandwich, expensive.."

@lucas.blondiau8

"Réputé pour les sandwichs au pastrami Cher et souvent blindé mais c'est une institution new-yorkaise notamment pour les fans de "Quand Harry rencontre Sally" ! "

@tristancassagne

"Restau cantine hyper connu "

@ameliezim

"Manger la spécialité sandwich pastrami"

@louise.florin

"Il n'aurait pas fallu passer à côté du Ruben, sandwich gargantuesque au pastrami, choucroute et fromage. C'est un peu l'usine sur place, sandwich, bien que très bon et très généreux tout de même à 34$ avec les taxes. Il était néanmoins incontournable pour moi !"

@martin.rnd

"pastrami classique et le black cherry"

@emilie.deckert.morel

"Enormt ikonisk deli, alltid svinlång kö, men ska vara värt det? "

@hejanton

"Top 8 de Cloe Sandwich pastrami "

@adele.brun31

"sandwich Reuben - pastrami (20$+)"

@marion8050

"Lieu incontournable, comme on peut le voir à la télé! "

@teslem

"Une institution, crée en 1888 Sandwich au pastrami et autre viande (leurs spécialités), sandwich à la salade d’œuf mayo, frites et omelette, cheesecake etc "

@leslie.aldariz

"meilleur pastrami de NYC vielle institution 9 Miam"

@louisvuiti

"Fidèle au célèbre film. La queue est longue, nous avons fait presque 1h a l’extérieur et environ 20 mins à l’intérieur. Ne pas venir si après on a un date Haha car vous risquez de sentir fortement la nourriture. Lors de la commande on nous donne du pastrami à gouter c’est super ! Je n’avais pas pris le pastéalo malgré qu’on soit bon mais la viande que j’ai prise était un peu sèche c’est dommage. "

@nol.ksl

"Sandwich au pastrami ! Meg Ryan! "

@cherel.anne

"iconic food spot and very popular, serving pastrami sandwiches • Cuisine: Traditional Jewish-American deli cuisine. • Food: Famous for hot sandwiches like pastrami, corned beef, brisket, and turkey; also offers matzoh ball soup, frankfurters, potato latkes, and knishes. • Drinks: Assortment of sodas, traditional egg creams, and other beverages. • Highlight of the Menu: The pastrami sandwich is the standout dish, celebrated for its generous portions and rich flavor. • Budget: Sandwiches are substantial and can be shared; prices approximately $25 per sandwich. • Location: the deli occupies a spacious, historic building • Times: Serves breakfast, lunch, dinner, and late-night options. • Ambience: Lively, bustling atmosphere with a classic deli setting; walls adorned with photographs and memorabilia. The noise level is high, reflecting its popularity and vibrant energy. • Seating: Ample seating capacity with communal tables and counter service; no outdoor seating available. • Service: Counter service where orders are placed directly with the cutter; staff is known for efficiency and a no-nonsense approach. • Reservation: first-come, first-served basis; no reservations, lines can be long during peak hours. • Take-away and Delivery: takeout and nationwide shipping; delivery available • Specifics and More: Open kitchen allows patrons to observe the sandwich-making process; family-friendly environment; limited vegetarian options; no dedicated parking, but accessible via public transportation."

@locatr

"sandwich au pastrami apparemment incontournable de NYC. bon mais ne vaut pas 30$ ! une ambiance cependant"

@algb.theo

"Meilleur sandwich pastrami "

@caroline.alanche

"Sandwich viande extra fondante"

@alisonbr

"Incontournable pastrami sandiwch a 25$ 🤯"

@gabin_gn

"Lieu mythique de New York Grand weekend p63"

@macreo

"Vidéo de Whoogy’s Pastrami sandwich"

@ambiguous1319

"Pastrami or brisket sandwich "

@lauren.blain5

"Un must qui vaut son prix et son succès. VENIR AVANT 11H pour un petit déj inoubliable. une seule chose à prendre : un pastrami sandwich moutarde et pickles à côté. un sandwich pour deux pour un petit déj "

@pablitov

"oldest delicatessen in NYC"

@maudewil

"Sandwich pastrami pas donné. Prendre un pour 2 car bcp de quantités. "

@valentin.costes

"Bocatas vistos en Instagram, bocata de brisket, pastrami, melted swiss, Russian dressing and mustard on rye bread "

@kron108

"Needs to try it. Institution. So fucking overrated "

@romain.from.rome

"Pastrami - Empfehlung Dino"

@lenni.gu

"Too much people Not that good Very expensive Not worth it"

@mattnyc

"istituzione. panino al pastrami. quando entri ti danno un biglietto dove segnano ciò che dobbiamo pagare"

@mariantgiancaspro

"Harry ti presento sally. panino col pastrami "

@mariantgiancaspro

"Veryyyy good, but also super busy."

@clima1705

"I'll have what she's having"

@trnao

"Storico ristorante per sandwich al pastrami"

@leo.anti