Padella

"Fresh pasta - rec from Fiona"

@dai.kounde

"Great pasta, good prices and tiramisu looked v good. Service was also 10/10"

@ppkqgjbfcg

"Can’t book, only queuing via an app "

@aurelien.oger

"Pasta place recommended by Abby "

@lilymcox

"Plats simples mais bien exécutés! Je valide. "

@larry67

"Bon rapport qualité / prix"

@clairelgf1

"8.4/10. This was a great meal in London. Not to expensive at all. The restaurant has an open kitchen up top so you can sit down and watch the food be made right in front of you and that added to the atmosphere. I enjoyed it but if you're looking for a more intimate setting you may not. The food was all delicious, we got the anchovies to start, and I got the Ragu which was amazing. Right across from the shard as well"

@staios17

"italien £ plats 4-11,5£ bistrot spécialisé dans les pâtes fraîches petites portions pour choisir 2 plats. Pas de réservation, attente "

@julie.royer

"very good pasta but the line is giving length "

@georgiamollyw

"Best pasta ever 🤩 You can eat at the bar and watch them cook "

@alessrosa.988

"Meilleures Cacio e Pepe du monde ! Toutes les autres recettes sont antant recommandables."

@gregziz

"Amazing fresh pasta…at good prices!"

@gaelle_dga

"View open kitchen behind glass. "

@sparklepig

"Pas de réservation possible carte change régulièrement gnocchi =tuerie 4£ Rapport qualité prix rare adresse incontournable devenue victime de son succès"

@sandpinhas

"Reco Andrane Pasta fraîche "

@andysaysyees

"bar a pâtes, gnocchis pour 5€ par exemple"

@annalancesseur

"Overall: 7.5 Food: 7.5 Value: 7.5 Vibe: 7"

@livmay77

"Pâtes maison 10-15 livres."

@romane.censured

"Really good, but Britishize"

@annieandgigi

"Bar à pâtes fraîches incontournable "

@clemencemartin366

"Recommandation from Eimantas. His favourite italian restaurant in London."

@charles_luanda

"Petit restaurant de pâtes fraîches qui fait des pici cacio e pepe qui titillent la perfection. Leurs parpadelle au ragu étaient excellentes aussi. Le tip : venir scanner le QR code à l’entrée du restaurant pour se mettre dans la file d’atteinte virtuelle et faire un tour au marché en attendant que ce soit notre tour. "

@lestomacsurpates

"Overhyped. Starter & wine actively poor"

@zhszy5gzsc1

"esencialment pasta. molt bona pinta."

@lursantisteban

"Fab pasta but queue is a pain and can’t prebook"

@hbburnley

"Lots of pasta - constantly busy and long queues "

@marine.graimont

"The pastaaaaaaaaaaaaaa is wwwwwwaaaaaawwww"

@khoshmazeh

"Pourquoi c’est aussi minuscule "

@melsworrld

"Un vrai délice, attention car les portions de pâtes sont assez petites. Et surtout, il faut réserver avant d’y aller car c’est full "

@missagangztaa

"from London x London guide"

@sibelw

"Sharing is ideal as smaller portions, have to queue for a long time"

@lisattzh

"Very good lunch. Special pasta & a good dessert "

@cristianagia

"Pâtes incroyables , petits prix, je recommande très fortement "

@akhysa

"Fresh pasta is all I am going to say."

@le_skoufeats

"This perennially popular little sister to Trullo is set in bustling Borough Market; take your place in the virtual queue and wander round the stalls. Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavour. Sit at the kitchen counter to watch the chefs at work."

@cleo.rzk

"Intimate Italian restaurant - no reservations possible but use the walk up app"

@vickyblackbeard

"Hyper hyper bon mais rapport quantité prix minable "

@emmakaran

"Good value for money. Location: 6 Menu: 6.5 Service: 6.5 Price: 7"

@frabrb

"Très bon italien, prix abordable Centre de Londres, collé au Borough Market Pâtes excellentes (cacio & pepe)"

@alix.aubry1

"Restaurant italien abordable et bien coté."

@hi_jody

"Restaurant italien, pas cher "

@lassalle.julie

"BOUROUGH MARKET! (Try the burrata)"

@alixmireur10

"Do not go. Who serves burrata without bread and tomatoes? Wine taste like water. Carpaccio is too thick :/ over salted and over cooked pasta. Asked to bring olive oil and they brought it in the tiny cup. Slow service. Overall, just not Italian. "

@botita