Cochon RESTAURANT

"Heavy meat restaurant- great for larger groups Gumbo only ok Oysters, fried alligator, Mac n cheese and Louisiana cochon great"

@elissa.toder

"Odd things to order that I liked: Cider from Normandy (name?), Fried alligator with chili garlic mayonnaise, House boucherie selection, Lousiana cochón with braised greens, Red fish (not “red snapper”, that’s different)"

@miguel.f.lancha

"J’y suis allé pour vendre les vins Ça a l’air incroyable "

@paul.cambon

"type: Restaurants region: New Orleans location: 29.9422816,-90.06728419999999 recommended: FALSE text: wannaGo: TRUE mentalNote: timeCreated: 2024-02-20T10:19:24.129Z timeUpdated: 2024-02-20T10:19:24.129Z"

@esarnold1980

"NOLA’s favorite. Exceptional food "

@alachaud09

"Cass: « Cajun européanisé, donc plus travaillé mais aussi plus cher »"

@matthieu.sauve

"Fried Alligator Braised Brisket with Deviled Egg Potato Salad Whiskey Flight "

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"Reco de Brendan. Cochon, grillades, cajun. La piece de porc pour deux etait trop salee "

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"American Classic establishment Wood-fired oysters with chili garlic butter "

@ladymarzulli

"Amazing food !!! Make reservations. Alligator fried as appetizer, rabit casserole and cochon coocked absolutely delicious !"

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"South Louisiana is the world capital of Cajun restaurants, but don’t assume there are a lot of other Cajun restaurants like Cochon. Few others deliver the high standards of quality and service found at this restaurant, opened in 2006 by the chefs Donald Link and Stephen Stryjewski. The meat pies, boudin balls and rabbit and dumplings all resemble dishes found in the truck stops and plate-lunch places of Cajun country. At Cochon, these dishes are turned out with notable technical proficiency, and in the company of charcuterie and wood-fire cooking, bringing to mind the smart, unapologetically rustic restaurants of Tuscany or the East Bay. Note that the same andouille deepening the flavor of Cochon’s gumbo is found next door, alongside other house-cured meats, at Cochon Butcher."

@eluckey4

"Huître grillé m, boudin blanc épicé "

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"Rabbit & dumplings 👍🏾 Oysters 👍🏾 "

@whitehead.melvin

"Food: 4/5 Service: 3/5 Quality/price ratio: 3.5/5 Ambiance: 3 Overall: 3.4/5 Price average: 60$ per person"

@arnaud_487

"John loved the oysters; the Louisiana cochon with grits was exceptional (though quite salty) "

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"resto cajun célèbre produits locaux "

@lucecharbonnier

"Buckboard de beicon y queso fundido"

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"Meilleurs sandwichs de la ville "

@knl08

"Alligator, gumbo, Slow-cooked short ribs, Louisiana cochon (pork), oyster & bacon sandwich, mac n cheese, pinneaple upside down cake. "

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"Cajun bbq. Featured on 5 travel shows. Try Boudin Sausage, Gumbo"

@larry.spro

"You'll have to take reservations!!"

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"AS : viande séchée et sauce cajun "

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"„Somebody Feed Phil“ Netflix"

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"On peut y manger de l’alligator mais mieux vaut aller au Cochon Butcher à côté qui est la version deli : sandwichs raffinés, chips maison .."

@juliegangstr

"Crawfish pie with basil mayo"

@jptooms

"Favourite restaurant in New Orleans. Good to go with 1 other and sit at the kitchen bar table. Wood fire cooked food, meat speciality. "

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"amazing reviews from multiple ppl"

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"Local sourced pork menu, Southern cooling method, same price as Brat but in $"

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"Boudin balls / Louisiana cochon"

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"Great sandwiches ideal for a casual lunch. The partner restaurant Cochon is right next door and one of the best in the cities "

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"R. Boucherie-deli. Svt bondée. Saucisse, paté, super mac&cheese"

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"Bon restaurant cuisine au cochon "

@rachel.cabanes

"great cooking, great recipes, a wide whisky choice.... I recommend"

@jojo42

"upscale Warehouse District spot. Great spin on Cajun foods, namely the alligator tail, gumbo and oysters"

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"Spécialized in Cajun style cured meats and sausage 😍🤩🥩🍖"

@pelevy55

"The chatty, boisterous nature of the restaurant is apparent when you enter: the glee of meat-happy patrons practically bounces off the wood paneling that frames the entire dining room. It’s a place to pig out, pun intended, but behind the bacchanal is a commitment to high-quality, in-house food production. The menu is understandably pork-heavy, with house-made sausage and bacon. Smoked, cured, and shredded preparations are also big stars. There's a smattering of other proteins, too: Rabbit and catfish make appearances, and the universally recommended bacon and oyster sandwich is an unmissable offering."

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"Must go to try the oysters "

@tylerredding

"Bonne adresse viande et cie"

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"My body is craving a nice muffuletta right meow."

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"Great meat dishes! - „Somebody Feed Phil“ Netflix "

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"Restaurant cajun Resa conseillée"

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"Grilled oysters with chili and garlic, get extra bread to soak up the rest of the oyster sauce."

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"Best muffuletta in New Orleans "

@jptooms

"$$ meat - high standard but casual"

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"Gare à l'explosion de saveurs ! Donald Link (partenaire du chef Stephen Stryjewski) se concentre ici sur le cochon, local. La cuisine du Sud et cajun est sa carte de visite avec ses sauces légèrement relevées et ses sucrés-salés. Nos papilles se souviennent encore des foies de poulet frits à la confiture de piment et son apaisante salade de courgettes jaunes, cassis frais, menthe et noix de pécan ainsi que le célèbre et raffiné jambon à l'os fumé aux herbes très justement dosées. En dessert, le croquant tatin d'ananas ( upside-down ) fait amplement l'affaire. À noter : les serveurs connaissent plutôt bien leurs vins et sauront très bien vous orienter vers des cépages domestiques ou français. L'espace nommé Cochon Butcher, attenant au restaurant principal, propose cochonnailles, charcuteries et autres salaisons."

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"Pigs cheeks, TV show, mans greatest pork"

@lcantu

"Sandwiches and microbrews."

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"Quick bite & culinary masterpiece: bacon melts, cubanos and muffettas"

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"Donald Link is cooking up fried alligator and I’m eating it. If you go to Prospect you have to try this place. "

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"Broiled oysters, shrimp and grits, ribs "

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"Get the lamb pita!! And key lime pie. Do not get pig mac it’s a horror show. "

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"ridic nice meat sandwiches. best lunch"

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"Restaurant vraiment très bon (pas que du cochon) bœuf/huîtres/poissons, intérieur très grand et quelques tables dehors."

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"Alligator treats and good cucumber salad"

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"Oysters and ribs apps were good "

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"court bouillon de poisson chat "

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"Ci è andato Battocchio durante Real Screen"

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"Not the same Cochon as Nashville. Much better. "

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"Charcuterie, muffalettas, boudin, duck pastrami sliders. Food to take away. "

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"Dinner spot with a small lunch spot connected. Burke recommendation "

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"Man's Greatest Food Pig Cheeks Ben Hammond 14th best Pork"

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"Best gourmet sandwiches in the city. Try the bacon pralines."

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"Jason recommended to Marky. Isabel recommended. "

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"Deli sympa, généralement assez plein Recommandé pour le boudin + des plats à base de porc"

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"Recommandé pour les boudins"

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"Tasted cochon de lait po-boy"

@vinsfbg85

"Bon, plats un peu cuisinés Pas très copieux Proche du convention center Bien"

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"Sandwitch, ambiance sympa, proche congrès"

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"Gumbo, Le pig Mac, fried gator/Classics, outliers "

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"Ray recommended Infactuation"

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"Heavy; fried alligator; Cajun "

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"Cure their own meat. Ginormous sandwiches and more."

@taraanbudaiyan

"NOM! Wine was good and the rabbit stew with dumplings was gooood"

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"NOM! Wine was good and the rabbit stew with dumplings was gooood"

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"Fried livers with pepper jelly and toast"

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"with dishes like fried boudin with pickled peppers and Louisiana cochon with turnips taking top billings"

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"Eater NOLA Top 38. My new Moz Cafe?"

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"Recommande par boss de regis"

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"Bourdain. Great meat place. "

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