Nong's Khao Man Gai
Nong's Khao Man Gai : restaurant thai à Portland
Nong's Khao Man Gai, ouvert en 2009 par Nong Poonsukwattana, est devenu un lieu emblématique de Portland. Originaire de Bangkok, Nong a importé son savoir-faire pour proposer une cuisine thaï authentique, notamment son célèbre plat de poulet sur riz, le Khao Man Gai. Depuis ses débuts en tant que food truck, cette adresse a su conquérir le cœur des amateurs de food thai, grâce à ses saveurs simples mais intenses, et à ses ingrédients importés directement d’Asie. Le restaurant, situé au 609 SE Ankeny St C dans le quartier de Southeast Portland, incarne une histoire de passion et de persévérance dans le monde de la food asian. La fondatrice a su créer un lieu où la tradition thaïe rencontre la convivialité américaine, offrant une expérience culinaire authentique et accessible.
Le point fort de Nong's Khao Man Gai réside dans ses plats emblématiques, notamment le poulet poché servi avec un riz parfumé, accompagné de sauces maison, dont la fameuse sauce au gingembre. La simplicité de la carte, axée sur un seul plat principal, permet de garantir une qualité constante et une saveur authentique. Le restaurant se distingue aussi par ses services rapides et ses prix abordables, parfaits pour un déjeuner ou un dîner décontracté. La décoration, volontairement minimaliste, met en valeur une ambiance chaleureuse et authentique, où chaque détail évoque l’univers de la cuisine asiatique. Un lieu où l’on se sent comme chez soi, pour savourer une food thai authentique dans une ambiance conviviale.
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"walked by looks good, divey, limited options but cute"
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""One of the most beloved Portland restaurants, Nong’s Khao Man Gai, serves straightforward and undeniably delicious Thai Food. Female owner Nong Poonsukwattana moved to the U.S. in 2003 with only two suitcases and $70. Now, nearly two decades later, she has a thriving and cult-following business thanks to her simple yet incredibly flavored rice and chicken dish (Khao Man Gai) that will literally knock your socks off. Her signature sauce is the icing on the cake– be prepared to join Nong’s cult following." Female Foodie Portland list. Great for lunch! We arrived around 11:30am which was just before the lunch rush. Food was simple, great, and decently priced."
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"2023 Nong's Khao Man Gai Thai food is known for their Khao Man Gai with is streamed chicken over rice with some evidently yummy sauce, etc.:2024 I saw this place recommended again. The Creator said they didn't have a favorite dish because it's all so good."
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"Haven’t eaten at the restaurant, but had their food many times when it was a food cart - get extra ginger sauce!"
@katieabbott
"Dankest Chicken Peanut of all time"
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"Delicious chicken with an addictive sauce maison. "
@jeanjacky
"Somebody feed Phil: chicken and rice (can buy sauce separately). 3-Chicken and rice with peanut sauce"
@kris.mendenh
"From CNT Women Who Travel podcast: “Nong Poonsukwattana, owner and chef, started with a food truck. Nong, who moved to the U.S. in the early 2000s from Bangkok, specializes in the Thai dish she wishes she could have eaten growing up in Thailand: khao man gai, poached chicken served with rice and its broth.”"
@compassandkey
"Big size is great for two of us but get two sauces!"
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"Literally just poached chicken. Soft. Not super flavorful. Not sure what the total hype is. Needs a sauce. "
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"From a food cart, an obsession is born. Nong Poonsukwattana started out making one thing, and making sure it was perfect, and in the process she turned a Thai comfort food staple into Portland's comfort food staple. Since then, her famous khao man gai has spawned two permanent restaurants, a bottled sauce, and deep, visceral craving among everyone who tries it."
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""Nong's Khao Man Gai makes a play at world domination with its no-frills, sit-down restaurant space open late enough for dinner. Chef Nong Poonsukwattana’s signature dish, a deceptively simple take on Hainanese chicken, takes center stage here in Southeast Portland and at her downtown restaurant. Ask five acolytes their favorite part of the dish and each will offer a different answer: the soul-satisfying broth, the rice, Nong's ginger-heavy sauce, or the chicken itself, skins or no." -Eater Essentials"
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"Hainanese Ask five acolytes their favorite part of the dish and each will offer a different answer: the soul-satisfying broth, the rice, Non"
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"Thai-style chicken and rice"
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"their pork and rice looks excellent!!!"
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"Must go for lunch before chicken skin sells out."
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"Un des meilleurs restaurants vietnamiens de Portland."
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