Scotch Lodge

"James Beard Outstanding Bar nominee 2025"

@nchavotier

"($2 oysters Sun-Thurs 4-5 and 10-close)"

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"Try penicillin cocktail; fried soft shell crab sandwich"

@mikeya

"Overall Rating: Drink: Vibe: Cost: Food: Comments:"

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"whiskey cocktails and small plates. both were amazing. had two drinks with egg white that were bomb. "

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"Scotch Lodge, when it opened in 2019, was easily one of the most exciting new bars in Portland — not just for the hard-to-find whisky selection and creative cocktails, but for its menu of truly inventive bar snacks. The menu has retained some of those standouts: a soft shell crab sandwich gets its energy from a white kimchi slaw, the mushroom fettuccine comes coated in fiore sardo and a house Fresno spice, and fried brie sticks rolled in pumpernickel crumbs will rule over any mozzarella stick you’ve ever eaten. The bar is open for indoor dining, with reservations."

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"French, Inventive bar snacks , drinks"

@kpurimetla

"It’s simple: If you’re looking to have your mind expanded through whiskey, come here. You’ll find everything from rare Macallans to obscure, soul-heating bourbons. Single-ounce pours mean you can really take a round-the-world journey. While whiskey bars with deep lists are nothing new, Scotch Lodge has a decidedly sophisticated yet unpretentious energy, impressive bites, and a cocktail list that is a master class in pushing what Scotch can do. Try the Islay daiquiri. 215 Southeast Ninth Avenue, Suite 102 —K. S."

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"Paired up with Spanish place called Bar Casa Vale for food "

@kstocks23

""The hotly anticipated Scotch Lodge from La Moule’s Tommy Klus has lived up to the hype in its time open. Its namesake cocktail — a smooth, rich, and smoky drink — is evocative of the whole affair: a bit playful, a bit elegant, and very bold. The veteran bar staff serves gorgeously garnished drinks while the kitchen puts out whimsically modern French bar food in an indigo-tinted den hidden from the bustle of the city." -Eater cocktail heatmap "A drink so popular Tommy Klus named his bar after it, the Scotch Lodge is the second iteration of a cocktail. Originally made with rye whiskey, the Scotch Lodge, unsurprisingly, uses scotch instead, along with amaro, cherry liqueur, sweet vermouth, and orange bitters. The result is an incredibly deep, rich, vibrant drink that’s made for those who like their cocktails “spirit-forward.” It can be found both at the lush, blue-walled La Moule, and at the eponymous, gorgeously retro Scotch Lodge." -Eater iconic cocktails"

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"Burnt orange cherry cobbler, daffodils lament, namesake"

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"Try soft shell crab sandwich"

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"money penny, no sleep til, fettuccini, fried Brie "

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"Whiskey bar in old Biwa space. Owner is a buyer for whiskey library. Cool looking space - food looks good and fancy too."

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