Hwa Yuan

"par Sandrine spécialité : canard laqué "

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"canard laqué - anna polonsky"

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"Best peking duck in ny, classic nice chinese spot"

@cocospagna

"created cold noodles w sesame sauce. finer dining than the rest"

@maudewil

"elevated and special, like family dinner at Hwa Yuan Szechuan"

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"Best Peking duck. Crispy beef. "

@jonathanastein

"Cuisine asiatique Meilleur canard laqué de la ville (découpe devant nos yeux) et nouilles froides"

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"On y mange les meilleur canard laqué de la ville, découpé devant nos yeux et des nouilles froides delicieuses !"

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"Pecking duck Cold sesame noodles Scallion pancakes"

@camille.ormrs

"Peking duck wontons ask rose"

@sophielewis763

"Hwa Yuan, one of the best restaurants in the city, is a reboot of a popular Chinatown restaurant that opened in the 1960s and closed in the 1980s. There are multiple floors, so you can pretty much always get a table here, and it's an ideal choice when you want to celebrate something with almost everyone you know. Share a whole crispy Beijing duck at a big round table covered in a crisp white tablecloth, and don't forget to start with the cold sesame noodles."

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"Peking duck is fire half good for two don’t get the glass of house cab Sav "

@ditty

"Famous cold sesame noodles, apparently duck is 🔥"

@gumpelstiltskin

"Restaurant that invented cold sesame noodles. The New York Times once called them “the best cold sesame noodles Manhattan ever tasted.” If you order them, they'll toss them at your table. Recommended by Gastro Obscura"

@scottgurian

"Kelley nous a dit d’y aller si on se promène à China Town"

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"Chinese, must get the peanut noodles - FM"

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"Hands down my favorite Chinese restaurant in NYC *go for dinner or dim sum and sit upstairs. Cc punctually late "

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"Amazing Chinese American Food - Peking Duck is a must"

@nicksol

"Guide Michelin. Hwa Yuan Szechuan sits in a stylish three-story building that formerly housed a Bank of China branch. A full bar and casual dining are available up front. More formal dining is available inside with linen-topped tables, soft white banquettes and blue chandeliers. The restaurant also has a rich history. Its patriarch, the late Shorty Tang, is credited with introducing New Yorkers to cold sesame noodles, a family recipe that remains intact today. It's offered along with other Chinese classics, like Peking Duck, Kung Pao Chicken, Shanghai-style Soup Dumplings and a house favorite, Crispy Dried Beef with garlic and chili peppers."

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"Recod by Brandon Crowe and water. Mal and Jeff went"

@blakesbites

"Old Sichuan restaurant, invented sesame noodles"

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"Hwa Yuan was one of Chinatown’s most popular restaurants until it closed in the 1980s, and it’s credited with introducing New York to cold sesame noodles. The reboot, which opened in 2017, is located in the original space on East Broadway, and everything in the massive two-floor space feels brand new. The whole Peking duck—featuring picture-perfect crispy skin—is a bucket-list NYC dish, and it’s worth a trip on its own. Another must-order, the famous cold sesame noodles have just the slightest kick of spice, and you should absolutely get the soup dumplings. They're impeccably constructed, with thin, delicate skin. Bring a big group, sit at a big round table, and order food until you can no longer see that table."

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"Amazing Peking Duck and really good food in general (went with Kavya, Maja, Noah)"

@wback57

"Upscale Chinese and known for their duck. Also got soup dumps, cold sesame noodles, scallion pancakes (the best), lo mein, crispy beef, cuc salad, and veggies "

@ggpackard

"Infatuation - Hwa Yuan was one of Chinatown’s most popular restaurants until it closed in the 1980s, and it’s credited with introducing New York to cold sesame noodles. The reboot, which opened in 2017, is located in the original space on East Broadway, and everything in the massive two-floor space feels brand new. The whole Peking duck—featuring picture-perfect crispy skin—is a bucket-list NYC dish, and it’s worth a trip on its own. Another must-order, the famous cold sesame noodles have just the slightest kick of spice, and you should absolutely get the soup dumplings. They're impeccably constructed, with thin, delicate skin. Bring a big group, sit at a big round table, and order food until you can no longer see that table."

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"Chinatown Chinese There are many good reasons to revisit Manhattan’s Chinatown these days. But if you’re in the mood for a quick Peking-duck banquet or a taste of Shorty Tang’s famous dry-sautéed crispy beef in a crowded, near-celebratory post-pandemic atmosphere, this East Broadway destination is the place to be. When we dropped in on a Friday evening not long ago, the streets outside were still eerily empty, and so were the dining booths set up on the sidewalk. But inside the brightly lit two-floor restaurant, parties of revelers from uptown, across the river, and around the neighborhood filled the round tables. For those acclimated to dining in the great indoors, we guarantee a bite of Peking duck (or crispy beef) never tasted so good."

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"cold sesame noodles, peking duck"

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"Chic good Chinese restaurant "

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"4⭐️. A legendary Chinese eatery from the '80s is revived in a three-story space with decorous rooms. Good lunch spot"

@liz.howell9

"Best crispy beef and cold sesame noddles"

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"Peking duck, shrimp with chilies "

@chiefchef

"Peking Duck $$$ expensive "

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"Chinese restaurant. Trop bon. Went with Aya and Mathieu"

@mehdiberrada

"Classic Chinese restaurant, kinda upscale. Chili wontons, Eggplant, and Peking duck look amazing"

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"Not fave Chinese food, but good for big group diners (?)"

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"Seen in NYT - sesame noodles recipe "

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"Familiar Sichuan dishes - dry sautéed tangy beef; and crispy chicken with golden-lacquered skin "

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"Amazing chinese food - a little pricier than usual china town places but worth it ! Owner is super nice and hilarious"

@arnaud.filliol

"Best Peking duck, but fantastic crab too"

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"Alison roman. Canard laqué "

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"Szechuan food in a decorous/spacious dining area. Order garlic eggplant, roast duck, chili wontons, and tiger shrimp "

@chelseachesner

"$340 menu, 9 courses with Pekin Duck. $$$ on Worth It"

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"Cold noodles with sesame sauce "

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"Cold noodles with sesame sauce! Grub st and SJP"

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"Cold noodles with sesame sauce"

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"$340 Beijing fuck 9 course tasting menus $85/person"

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"Legendary Chinese eatery from the 80s is revived in a 3-story space. Szechuan. Awarded the Michelin Plate."

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"Great! Cold sesame noodles and soup dumplings 💯"

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"best peking duck according to the infatuation"

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"Get the sesame noodles, soup dumplings, beijing duck, and the tiger shrimp"

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"Recommended by Mona’s husband - cold sesame noodles, whole fish in bean sauce EXPENSIVE "

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"Crispy beef; soup dumplings; kung pao fried rice "

@ariwein

"beijing duck signature dinner 85$/pers pr 4 convives minimum (9 services sans dessert 👌). Sinon cold noodle w/ sesame sauce est un must"

@noxlice.nomnom

"elevated chinese restaurant. Must try cold sesame noodles, string with meat, steam dumplings, duck, spinach with ginger. No xiao long bao."

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"Classy place booking possible cold sesame noodles good duck with pancakes xiao long bao disappointing nice decor"

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"Cold sesame noodles; Kung pao potatoes; whole fish in hot bean sauce"

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"Where to eat. Peking duck, sesame noodles"

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"Pekin duck - recommended by kat Odell "

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"pork soup dumplings , cold sesame noodles, Beijing duck, tiger shrimp with spicy ginger sauce, "

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