daybird

"Burger au poulet Limités dans la journée "

@elise.barreau3

"chicken sandwich with caviar sauce"

@mizjd72

"Excellent fired chicken and fish sandwich "

@theswagabonds

"Delicious fried chicken and fish sandwiches. You can get caviar add on for the fish sandwich for $60 "

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"Szechuan hot chicken sandwich"

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"YES CHEF! https://www.instagram.com/reel/C-6J3ohSxg0/?igsh=MTNwY2l1dGFnam1iYg=="

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"Chicken sandwiches. Fish sandwiches - https://www.instagram.com/reel/C6NeIWwrWSc/?igsh=MzRlODBiNWFlZA== Also J Kenji Lopez rec"

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"Favorite hot chicken sandwich and a very good fish sandwich!"

@rindarindarinda

"https://www.instagram.com/reel/C6NeIWwrWSc/?igsh=MzRlODBiNWFlZA=="

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"Fish Sandwich/Schezuan Sandwich - Jeremy"

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"Mocho. Daybird, is the first fast-casual Szechuan Hot Chicken restaurant located in Silver Lake Plaza in Los Angeles, CA. Pollo fritto. Filet-o-fish da 80$."

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"Why are we flying to Taipei through LA? Because this sandwich. Wouldn’t you? Szechuan Hot Sando Panko crusted and fried in rice bran oil, it is juicy inside but so crispy you can hear outside when it hits a cooling rack inside. Hot and tingly it is a chicken sandwich perfection. And still the best part of this chicken is cole slaw loaded with Thai basil plucked in front of you, cilantro, and hot peppers. It is so massive I swore to never eat again. "

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"Chicken Sando ensuite faire food truck à côté type kebab "

@celine.serres13

"Jenn Harris rec - Szechuan Chicjen Sando Weird hours"

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"Hot chicken sand on Made-In"

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"Straightforward takeaway dishing up Szechuan fried chicken sandwiches, plus fries."

@explorewithsally

"Burger poulet qui dépasse "

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"Ça à l’air bon leur sandwichs "

@lazare.cl2mence

"Casual fried chicken: try the Taiwanese inspired spicy chicken sandwich. Can pre-order on line"

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"Szechuan hot chicken (fried, open wed-sat)"

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"Fried chicken molly baz’s recommendation "

@stevepalluotto

"Szechuan hot chicken. Wed-sat. 12pm-6.30pm"

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"Hot chicken sandwiches by Mei Lin Nightshade chef Mei Lin is drawing lines at her casual fried chicken shop in a Silver Lake/Virgil Village/Rampart-adjacent corner strip mall. The Taiwanese-inspired spicy chicken sandwich is an early hit, with a crunchy crust and tasty slaw. Be prepared to wait, or nab an online pre-order."

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"240 N Virgil Ave Suite 5 Los Angeles, CA 90004 Visit Website Nightshade chef Mei Lin is drawing lines at her casual fried chicken shop in a Silver Lake/Virgil Village/Rampart-adjacent corner strip mall. The Taiwanese-inspired spicy chicken sandwich is an early hit, with a crunchy crust and tasty slaw. Be prepared to wait, or nab an online pre-order. The strip-mall parking lot opposite Mei Lin’s Daybird restaurant in Silver Lake often feels frenetic. The line for the restaurant snakes along the storefronts. A security guard directs traffic. More than a few people can be found huddled along the squat wall that borders the North Virgil Avenue side of the lot, eating their fried chicken sandwiches. Even more people linger and eat on the hood of their cars. Many have asked how Lin’s Sichuan hot chicken sandwich compares to Nashville hot chicken. The answer is, it doesn’t. What Lin is doing is more reminiscent of Chonqing chicken, or la zi ji (chicken with chiles). The fried chicken thighs are glossed with Sichuan pepper-seasoned hot oil and doused with a shake that boasts no less than 30 spices, among them cumin, star anise, fennel, cinnamon, mushroom powder and green and red Sichuan peppercorns. The rigidity of the crust, a result of Lin double frying the chicken and adding water to the dredge to form “crispies,” creates ideal pockets for the seasoning. You can choose from five spice levels, each one electrified by a different pepper. The medium is ideal if you want to just feel the burn. The extreme will crash into your tastebuds and activate your tear ducts. "

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