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Approuvé par 6 partenaires officiels
LOS ANGELES / CALIFORNIE DU SUD
@petitfute
1176followers
627places
"Ce restaurant taïwanais est un véritable succès dans le quartier branché de Silver Lake. On y trouve des spécialités simples et parfumées, comme de raffinés raviolis chinois, des soupes de nouilles et des bols de riz à la viande et aux légumes aux saveurs relevées et exotiques. Le décor de bois blond et de murs de béton n'a rien de bien exceptionnel, mais les hipsters du quartier ne semblent pas s'en être lassés."
In the Loup - a foodie's world map
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3080places
Marine Etch
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Sean Glass
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Lucia Peraldo Matton
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"Bib Gourmand 2023 Find this laid-back little café opposite the pedestrian plaza, Sunset Triangle. The dining room itself is triangular as well as hipster-friendly with a rustic blend of exposed brick, concrete floors and varnished wood tables.As casual as the vibe may seem, this is a serious kitchen dedicated to Asian cuisine. Be sure to try their vegetarian variations on classics such as pork-free mapo tofu, daikon dumplings and daily specials like the lotus root or seaweed salad. However, the cooking truly shines with Taiwanese specialties. The three-cup jidori chicken is its own simmering feast in a clay pot of dark meat with equal parts soy, sesame oil and rice wine reduced to a deep brown glaze, then studded with chopped green onion, dried chilies and whole garlic."
@nchavotier
"Downtown L.A. Taiwanese $$ Take out In June, Vivian Ku opened her second location of Pine & Crane, in downtown L.A. It’s larger and sleeker than the beloved Silver Lake flagship, with a calming indoor-outdoor design adjacent to a small park. Most important, the new outpost serves breakfast. Its morning menu revives many of the Taiwanese staples that Ku and her crew mastered at Today Starts Here, the takeout pop-up they operated for nine months recently in Chinatown. If you’re in a pre-workday rush, the “thousand-layer” pancake folded with egg, chile sauce, basil and melted American cheese binding the crisp-soft pastry is ideal on-the-go fuel. Or settle in for a bowl of savory soy milk garnished with youtiao (batons of fried dough snipped into crisp squares), daikon rice cakes freckled with diced shiitake and hand pies stuffed with scrambled egg, chives and vermicelli noodles. Dinner options of three-cup chicken fragrant with basil, lu rou fan (minced pork over rice with soy egg) and nourishing wonton soup? As strong as ever."
@ashigu
"Joy was so good that I feel like I need to try this"
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@isadeo
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