Jungsik - Restaurant Coréen Étoilé à New York | Cuisine Michelin
Situé à New York, Jungsik est un restaurant coréen étoilé par le guide Michelin. Sa cuisine, qualifiée de "Nouvelle Coréenne", marie subtilement des influences occidentales et coréennes. Les plats, tels que le Bibimbap revisité avec du gochujang, du quinoa croustillant et du tartare de bœuf Wagyu, ou le branzino accompagné de kimchi blanc, témoignent de l'excellence et de l'originalité de cette adresse. Avec deux étoiles Michelin, Jungsik propose une expérience gastronomique raffinée et satisfaisante. Découvrez un menu coréen délicieux et moderne, élaboré par un chef pâtissier talentueux. Jungsik est également le restaurant mère de Jua, offrant une cuisine coréenne exceptionnelle avec une touche contemporaine.
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Ce qu'en disent les utilisateurs
Approuvé par 3 partenaires officiels
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"3✨ EXCLLENT, un truc de malade. 500$ avec vin et tips / tête "
@robin.morisset153
"Gastronomique Coréen vu sur Netflix."
@lucie.neau
""The cuisine describes itself as “New Korean,” which means it does lean westwards quite considerably; indeed, some of the wonderful sauces turned out of this versatile kitchen wouldn’t be out of place at a grand French table. But what is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed with gochujang, crispy quinoa and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients. This is cooking that is original, impeccably executed and enormously satisfying. It’s the sort of food that makes you involuntarily nod to yourself while you’re eating. The space is cool, crisp and elegant; the service team sharp, keen and organized. The impressive acreage could make the dining room unwieldy, but it’s divided up into smaller sections so you never feel like you’re rattling around. It also helps that it’s decorated in a sensual and sophisticated way—Jungsik is an immeasurably good looking restaurant, run with the professionalism that its cooking demands. TWO STARS.""
@matthewes
""The cuisine describes itself as “New Korean,” which means it does lean westwards quite considerably; indeed, some of the wonderful sauces turned out of this versatile kitchen wouldn’t be out of place at a grand French table. But what is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed with gochujang, crispy quinoa and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients. This is cooking that is original, impeccably executed and enormously satisfying. It’s the sort of food that makes you involuntarily nod to yourself while you’re eating. The space is cool, crisp and elegant; the service team sharp, keen and organized. The impressive acreage could make the dining room unwieldy, but it’s divided up into smaller sections so you never feel like you’re rattling around. It also helps that it’s decorated in a sensual and sophisticated way—Jungsik is an immeasurably good looking restaurant, run with the professionalism that its cooking demands. TWO STARS.""
@matthewes
"2 MS contemporary Korean food. Excellent food. "
@adrianbrindle7
"3 Michelin stars 2024 (new) $295pp Jungsik's "New Korean" cuisine leans westwards. Indeed, some of this kitchen's wonderful sauces wouldn't be out of place at a grand French table, but what is most impressive here is that the Korean elements of the dishes seem to raise them to another level. Bibimbap composed with gochujang, crispy quinoa and tender Wagyu beef tartare will live long in the memory; while the branzino served simply with white kimchi shows that this is also a kitchen with the utmost confidence in the quality of its ingredients.This is cooking that is original, impeccably executed and enormously satisfying. It's the sort of food that makes you involuntarily nod to yourself while you're eating. The space is cool, crisp and elegant; the service team sharp, keen and organized."
@nchavotier
"Delicious Korean tasting menu "
@lixian
"Pastry chef 🥮 👩🏽🍳 on point"
@alexandra.crerend
"expensive, two star contemporary korean, around 2-300 pp"
@williamshih
"Was not the best Michelin experience I had tbh. Probs cuz I know wut Korean food is. Galbi was good"
@emily_ees
"Fav restaurant in NY - tasting menu with 7 dishes, not too much and definitively worth it"
@alvarogarciamaldonado
"Pour son délicieux menu coréen."
@nish2934
"Pour son délicieux menu coréen."
@malotruu
"Pour son délicieux menu coréen."
@estellegclto
"Modern Korean with French influence"
@fredponnavoy
"Grab an early seat by the bar and try the cheaper option that’s the stairway to snack heaven 🏵🏵"
@gyllenspetz