Hart Bageri

"Best bakery in Copenhagen - the lemon cake and the cardamon croissant were 😍😍"

@marinecath

"boulangerie il y en a plusieurs dans copenhague 10 matcha 4 pastry "

@lea.alizee

"la brioche au chocolat et le croissant à la cannelle étaient délicieux"

@juforny3

"& Anderson + Maillard & Studio x kitchen"

@annihilator

"& Anderson + Maillard & Studio x kitchen"

@annihilator

"& Anderson + Maillard & Studio x kitchen"

@annihilator

"Staff was super rude but BMO good "

@cleliamisslin

"Boulangerie coffee shop tres hype et sympa "

@adrienderoaldes64

"Bonne boulangerie, sans + par rapport aux autres "

@daryw

"Scones salés Adresse Helene Rocco"

@charlotte.dechelette

"Le croissant cardamome et le twice bake cardamome 🔥💖"

@julie.cis2

"Bakery with multiple locations Hart Bageri. You can get its criss-crossed cardamom buns at any of nine branches, though the Frederiksberg outpost is our favorite, with the brand's commissary in the back."

@ewanmcintyre91

"Shared the cardamom croissant - so good, made from scraps, like a kouign aman "

@katie.heywood

"A lair super cute et belle terrasse."

@thommytre

"Amazing place both for food and interior design "

@anaissandracarion

"Idk if this is the right location but nice spot by Reffen and good Spandauer"

@isaacisaacisaac

"Il posto ideale per assaggiare la pasticceria danese: snegl, tebirkes, tebolle e soprattutto lo spandauer, panino al cardamomo e pane da portare in Italia. Pasticciere famoso Richard Hart. Brioche e caffè circa 10 euro"

@mariagiovanna.bianco

"#conseilwhoogys tester absolument #chaine Nom1 "

@landers.c

"Sandwich et vienoiserie Petit frère de Noma"

@victorsab

"Ska va toppen! Finns flera "

@runstenlouise

"Pastries by the former Noma pâtissier "

@margotgarbe

"Ci sono altre sedi CONTROLLARE "

@maria.serena.bruno

"Boulangerie créée par les équipes du Noma, qui a l’air de faire des zinzineries : garlic loaf, cinammon roll au zeste d’orange, pumpkin spice cheesecake… Ils ont 7 adresses dans la ville !!!"

@evacasselacroute

"The salmon scone is amazing"

@sabrinakatz92

"Recommended by dessert chef in the Bear"

@ghazal_diani

"Modern twists on the classics as well as great bread It’s no surprise to find that the cardamom croissant is the best-seller at Hart — they can sell up to 700 a day, as well as 500 loaves of bread — but it’s a different creature to other Copenhagen bakeries. Originally, it was made with the leftover scraps of dough from croissants, but it became so popular the dough is now specially made for it. It’s somehow even more delicious than what you can find elsewhere: sinful, buttery and impossible to avoid wolfing down. The sausage roll is another favourite, the meat flavoured with fennel and chilli, and the pastry is topped with fried onion. Like most Copenhagen bakeries, Hart is otherwise heavy on pastries and bread. “Baking is cultural. Taste is nostalgia. Here in Denmark, there’s a strong emphasis on sour and a cultural bias against dried fruit,” says Talia Richard-Carvajal, Hart’s creative director. Few of the bakers here are Danish, allowing them to be playful with form and flavour while still making traditional products like rye bread. Richard Hart, former head baker of Tartine in San Francisco, opened his bakery in the west of Copenhagen with the financial support of Noma chef René Redzepi in 2018. Richard-Carvajal says that plenty of those heading to Noma pop into Hart too, but it’s a worthwhile stop for those who have missed out on a seat at the three-star restaurant. Staff advise coming in the morning to avoid queues. (There’s a second branch by the waterfront in Holmen.)"

@nchavotier

"Notée 4,7/5 sur 300 avis Cette boulangerie est juste incroyable ! Tant que le point hygge et cocooning des lieux que sur les supers produits qu’ils proposent ! Prendre les scones à la fêta et en manger toute la journée (absolument) ! "

@camfou

"Best cardamom bun of the world (parait il)"

@margot.beclin

"Café sympa pour le petit dej ou l’aprem ! "

@nomadedreamer

"moto burroso. Provato Cardamom Bun"

@ristoranti

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"thought of by some people as the city's best bakery; get rugbrød (dense rye bread). Their cardamom croissant is also really good, as are the black sesame chocolate cookies. For something savory, try the cheese filled breakfast buns. also try the spandauer, a pastry with marzipan filling and various toppings"

@scottgurian

"Dovrebbe essere il N1 a Copenaghen, ci sono moltissime sedi, cerca su Google maps"

@montamatte

"וואצאיט / אולי המאפיה הכי מפורסמת בקופנהגן. מאפים מומלצים - עוגיית סומסום שחור, מאפה טבריקס, קווין-אמאן הל, ספאנדאוור."

@maya.fibich

"Aperto dal pastry chef del Noma "

@otta.c

"Best pastries ? A tester : cardamom croissant "

@marionngh

"The absolute best modern bakery in CPH. Former Nova chef does the most incredible pastries. Diabetes guareenteed."

@pitours

"⭐️⭐️⭐️⭐️ Très bon cardamome croissant, malheureusement pas de place assise"

@ivanbozza

"My bakery😂 nah I’m playin but it’s fire"

@manuhart

"Pâtisserie par l’ancien chef pâtissier du Noma (meilleur restaurant du monde). Spécialités danoises à tomber par terre…"

@nadam49

"pasticceria consigliata x colazione "

@aileenmaroni2

"amazing Bollé med smør og ost"

@angelefisk

"Nice typical danish bakery!"

@elvidalcalvo

"Brioche più buona della mia vita: cardamom bun"

@alaseupa

"One of the best bakery house in the world"

@andrea.fusco

"Bakery noma, caffè orrendo"

@alicepolino

"Locals queued for more than an hour when British baker Richard Hart opened this bakery in upmarket Frederiksberg in 2018. And with good reason. Their reward was a complimentary loaf of sourdough bread – hands down the best in town. Hart, who previously worked at San Francisco’s celebrated Tartine, has also won a loyal following for his outstanding pastries, like double-baked almond croissants. Look out, too, for Hart’s take on much-loved British classics like hot cross buns or Jaffa cakes."

@stlb2205