Hart Bageri

"Test croissants cardamnon "

@marieleledy56

"Plein d’adresses autres dans la ville"

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"À côté de la maison. Délicieux croissant Cardamome et roll cannelle "

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"✨✨ Top Boulangerie & Viennoiserie 🥐✨✨ ANCIEN BOULANGER NOMA ✨🥖 Surdough Bread 🥖✨ Trained in the science of baking, Richard Hart was the baker at Noma, before he opened up his own bakery. Hart has pushed the boundaries of what Danish patries looks like and has gained almost an iconic status after its wild popularity both in Denmark and abroad. In a city that loves baked goods as much as Copenhagen, Hart still stands out from the crowd with its sky-high level of quality. In addition to the famous sourdough bread that has become Hart's signature, which often sells out very quickly, you can also buy other delicacies like butter-baked croissants, cardamom rolls, pastries and other seasonal specialities, all made from scratch with care, precision, love for the craft and the best ingredients. In addition to the first bakery in Frederiksberg, Hart also has bakeries in Holmen, Vesterbro, Nørrebro, Østerbrio, Reffen, Carlsberg Byen, Islands Brygge and the city centre. In total, there are ten Hart bakeries in Copenhagen. Check Hart's website to see exactly where the bakeries are located."

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"En av få caféer som serverar matcha! Chokladtårtan var ok"

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"Best bakery in Copenhagen - the lemon cake and the cardamon croissant were 😍😍"

@marinecath

"la brioche au chocolat et le croissant à la cannelle étaient délicieux"

@juforny3

"From former Noma baker and grab a sausage roll. Roadbook’s Best Coffee Shops and Bakeries in Copenhagen 12/24; "

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"This bakery is a must stop for Denmark’s famed cardamom buns—there’s often a line out the door for these buttery, flaky and tender pastries. Enjoy Hart Bageri’s sweet treats on a nearby bench or take them to Frederiksberg Palace gardens nearby to eat in the park. Hart Bageri in Frederiksberg is celebrated for its exceptional bread and pastries, earning a top spot among Copenhagen’s bakeries. The bakery combines European and Danish traditions, offering breakfast options and a variety of baked goods that attract long lines. The quality is consistently high, and the atmosphere is friendly and casual. Hart Bageri is vegetarian-friendly and accepts credit cards, making it convenient for a quick stop or a relaxed breakfast."

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"Plus d'infos dans le Cartoville Copenhague 2025 (Quartier E) !"

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"Spandauer Cardamom Croissant"

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"& Anderson + Maillard & Studio x kitchen"

@annihilator

"& Anderson + Maillard & Studio x kitchen"

@annihilator

"& Anderson + Maillard & Studio x kitchen"

@annihilator

"Bakery Recommanded place "

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"Staff was super rude but BMO good "

@cleliamisslin

"Boulangerie coffee shop tres hype et sympa "

@adrienderoaldes64

"The bear Boulangerie du meilleur restaurant du monde"

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"Bonne boulangerie, sans + par rapport aux autres "

@daryw

"Scones salés Adresse Helene Rocco"

@charlotte.dechelette

"Sandwichs, pâtisseries traditionnelles danoises, café et boissons de bobo dans un lieu très sympa ! Il existe plusieurs boulangeries (notamment 2 vers le copenhagen contemporary) dans toute la ville et l'ambiance y est très cool ! J'ai testé le cookie classique et le "twice baked hazelnuts" très bon, le cardamon croissant qui a une pate a tomber par terre ! il faut que je teste le cookie au sésame noir"

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"Le croissant cardamome et le twice bake cardamome 🔥💖"

@julie.cis2

"déçue par le pain au chocolat"

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"Very, very, *very* good bakery chain in Copenhagen. +++ the triple chocolate bun and the cookie, ++ the cinnamon and citrus roll (a bit too heavy on the citrus for me, but otherwise very good)"

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"Cheesecake ++ d’après claire"

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"Bakery with multiple locations Hart Bageri. You can get its criss-crossed cardamom buns at any of nine branches, though the Frederiksberg outpost is our favorite, with the brand's commissary in the back."

@ewanmcintyre91

"Shared the cardamom croissant - so good, made from scraps, like a kouign aman "

@katie.heywood

"A lair super cute et belle terrasse."

@thommytre

"Amazing place both for food and interior design "

@anaissandracarion

"Meilleure boulangerie Super pain et croissants"

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"Délicieux ! Feuilletage au top 👌🏼"

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"Bon cinnamon roll, mauvais matcha "

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"Idk if this is the right location but nice spot by Reffen and good Spandauer"

@isaacisaacisaac

"Il posto ideale per assaggiare la pasticceria danese: snegl, tebirkes, tebolle e soprattutto lo spandauer, panino al cardamomo e pane da portare in Italia. Pasticciere famoso Richard Hart. Brioche e caffè circa 10 euro"

@mariagiovanna.bianco

"#conseilwhoogys tester absolument #chaine Nom1 "

@landers.c

"Best cinnamon roll of my life "

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"Best pastries you will ever put in your mouth "

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"Sandwich et vienoiserie Petit frère de Noma"

@victorsab

"Ska va toppen! Finns flera "

@runstenlouise

"Pastries by the former Noma pâtissier "

@margotgarbe

"Plus d'infos dans le Cartoville Copenhague 2024 (Quartier E) !"

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"Ci sono altre sedi CONTROLLARE "

@maria.serena.bruno

"Brioche cinnamon rolls goûter coffee miam "

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"Boulangerie créée par les équipes du Noma, qui a l’air de faire des zinzineries : garlic loaf, cinammon roll au zeste d’orange, pumpkin spice cheesecake… Ils ont 7 adresses dans la ville !!!"

@evacasselacroute

"The salmon scone is amazing"

@sabrinakatz92

"Recommended by dessert chef in the Bear"

@ghazal_diani

"Meilleur pour les desserts que le pain "

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"Modern twists on the classics as well as great bread It’s no surprise to find that the cardamom croissant is the best-seller at Hart — they can sell up to 700 a day, as well as 500 loaves of bread — but it’s a different creature to other Copenhagen bakeries. Originally, it was made with the leftover scraps of dough from croissants, but it became so popular the dough is now specially made for it. It’s somehow even more delicious than what you can find elsewhere: sinful, buttery and impossible to avoid wolfing down. The sausage roll is another favourite, the meat flavoured with fennel and chilli, and the pastry is topped with fried onion. Like most Copenhagen bakeries, Hart is otherwise heavy on pastries and bread. “Baking is cultural. Taste is nostalgia. Here in Denmark, there’s a strong emphasis on sour and a cultural bias against dried fruit,” says Talia Richard-Carvajal, Hart’s creative director. Few of the bakers here are Danish, allowing them to be playful with form and flavour while still making traditional products like rye bread. Richard Hart, former head baker of Tartine in San Francisco, opened his bakery in the west of Copenhagen with the financial support of Noma chef René Redzepi in 2018. Richard-Carvajal says that plenty of those heading to Noma pop into Hart too, but it’s a worthwhile stop for those who have missed out on a seat at the three-star restaurant. Staff advise coming in the morning to avoid queues. (There’s a second branch by the waterfront in Holmen.)"

@nchavotier

"Notée 4,7/5 sur 300 avis Cette boulangerie est juste incroyable ! Tant que le point hygge et cocooning des lieux que sur les supers produits qu’ils proposent ! Prendre les scones à la fêta et en manger toute la journée (absolument) ! "

@camfou

"claire “Bakery from the Noma team Cardamom croissant is A+”"

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"Conseil de géo askip le best du best"

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"Très bon café & viennoiseries "

@margot.beclin

"Best bakery in town according to locals and to myself"

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"Condoment clare rec cardamon croissant "

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"Café sympa pour le petit dej ou l’aprem ! "

@nomadedreamer

"Tebirkes (pâtisserie danoise) très bonne 😍 vanille + pavot "

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"moto burroso. Provato Cardamom Bun"

@ristoranti

"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"thought of by some people as the city's best bakery; get rugbrød (dense rye bread). Their cardamom croissant is also really good, as are the black sesame chocolate cookies. For something savory, try the cheese filled breakfast buns. also try the spandauer, a pastry with marzipan filling and various toppings"

@scottgurian

"Boulangerie au levain Ex de Noma Dwich, café et viennoiseries Take away ou petit banc extérieur "

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"Dovrebbe essere il N1 a Copenaghen, ci sono moltissime sedi, cerca su Google maps"

@montamatte

"וואצאיט / אולי המאפיה הכי מפורסמת בקופנהגן. מאפים מומלצים - עוגיית סומסום שחור, מאפה טבריקס, קווין-אמאן הל, ספאנדאוור."

@maya.fibich

"Aperto dal pastry chef del Noma "

@otta.c

"Recommended by the kumquatkitchen insta Cardamom bun = best pastry to try"

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"Best pastries ? A tester : cardamom croissant "

@marionngh

"Ouvert TLJ entre 8:00 et 17:00 Pour les roulés, les cookies, les sandwich maison"

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"The absolute best modern bakery in CPH. Former Nova chef does the most incredible pastries. Diabetes guareenteed."

@pitours

"⭐️⭐️⭐️⭐️ Très bon cardamome croissant, malheureusement pas de place assise"

@ivanbozza

"My bakery😂 nah I’m playin but it’s fire"

@manuhart

"Recommandé par Alice Moireau, Sophia Roe, Simotto, Sam Youkilis (sausage roll + cardamom croissant), Mina Soundiram et @copenhageners_in_copenhagen / noté 4,6 par 1,1k avis Google"

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"Boulangerie scandinave bien connue des amateurs du genre, Hart Bageri mise sur des recettes simples et efficaces. A déguster du petit matin à la fin d'après-midi, le menu rassemble des roulés à la cannelle, des cookies au chocolat, des sandwichs maison et bons nombres de spéciaités locales sucrées"

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"Boulangerie recommandée pour dégustation de viennoiseries locales "

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"Pâtisserie par l’ancien chef pâtissier du Noma (meilleur restaurant du monde). Spécialités danoises à tomber par terre…"

@nadam49

"pasticceria consigliata x colazione "

@aileenmaroni2

"amazing Bollé med smør og ost"

@angelefisk

"Nice typical danish bakery!"

@elvidalcalvo

"Excellente - du choix avec une grande qualité (UK petit banc à l’entrée pour un goûter « pain au chocolat/croissant)"

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"Brioche più buona della mia vita: cardamom bun"

@alaseupa

"One of the best bakery house in the world"

@andrea.fusco

"Bakery noma, caffè orrendo"

@alicepolino

"young staff, fun music, cute area. meh coffee. brielle said sausege roll HIT"

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"Locals queued for more than an hour when British baker Richard Hart opened this bakery in upmarket Frederiksberg in 2018. And with good reason. Their reward was a complimentary loaf of sourdough bread – hands down the best in town. Hart, who previously worked at San Francisco’s celebrated Tartine, has also won a loyal following for his outstanding pastries, like double-baked almond croissants. Look out, too, for Hart’s take on much-loved British classics like hot cross buns or Jaffa cakes."

@stlb2205

"Splendide!!! Le pain est croustillant et les croissants sont pour mourir!!"

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"Bakery. Breakfast e merenda."

@grizzi

"top boulangerie à essayer!"

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"pâtisserie, roulés à la cannelle "

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"Rip off for pastries. Cardamom croissant was tasty but everything uses same croissant dough just different filling. Shoot for the bread if you come here. "

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"Pasticceria Frederiksberg che piace tanto a Gregor"

@notalice

"Amazing bakery (1h cue). Get the fastelavnsboller"

@daniela_fm15

"Bakery by Richard Hart. Amazing spicy sausage roll. "

@adrianaalvd

"Très bonne boulangerie. Croissants, pains au chocolat et viennoiseries du coin. "

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"Goûter le cardemom croissant + spandauer "

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"Excellentes viennoiseries "

@julie.collard.cavadino

"« Y’a du niveau », dir Franck! Ex de tartine bakery à frisco "

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"Cookies 👍🏼 In the North of Paris + Lily Barbery"

@cmoi39

"Tips från Louise: ”Virkelig god kardemomme croissant og surdejsbrød – lidt dyrt. Ligger både på Frederiksberg og på Christianshavn”"

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"Polecona przez Ashley Sailsbury i Kristin Johns 💯"

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"DA PROVARE!! (Followed by Paolo Marchi e Pavé)"

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"Boulangerie exceptionnel avec des anciens du Noma"

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"Boulangerie guccisée qui fait des pâtisseries plus ou moins locales qui mettent vraiment bien, le croissant à la cardamome était MIAMOS On peut pas trop trop se poser sur place, il y a un parc sympa à moins de 10 mins pour se poser et graille tranquille "

@tclamagirand

"Viennoiserie à la crème vanillée"

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"Bedste bager i København. "

@simondk

"Cakes / pastries / croissants"

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"Hvetebaksten er verdt turen!"

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"Drinks order: coffee. Food order: rhubarb pastry."

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"National Geographic Bit pricey"

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"Polecane przez Jana i Monike"

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"Boulangerie du restaurant noma "

@barbier.antoine

"Richard hart panettiere grande esperienza da Robertson Tartine bakery a San Francisco. Tappa obbligatoria. Tutti i gg 7.30-18, sab dom 8-17"

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"vanila pastry basque cheesecake"

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"Wonderful pastry, try cardamom croissant, flaky, buttery and fragrant"

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"You have a discount here! "

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"Gouter croissant au cardamome ou le worstenbroodje"

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"Boulangerie tenue par la femme du chef du NOMA Ils ont des Thés super bons et plein de bonnes pâtisseries : il y a qqs ch"

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"Voted one of the best bakeries in Copenhagen"

@copenhagen

"Jobbat på Tartine i SF. Världsklass"

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"Beste bakeriet i byen. Selv om det er få sitteplasser, er en plass ved vinduet perfekt for people watching "

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"Partnership with Rene Redzepi. Supplies Noma with sourdough. "

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"Fab breakfast place. https://www.eater.com/2018/10/1/17923034/richard-hart-rene-redzepi-hart-bageri-sourdough-copenhagen"

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"New bakery amazing patisseries "

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