Mountain Beak Street

"Nudge recommended. Sister of Brat. Seafood restaurant "

@janemoller

"1 Michelin star (2024) It’s all about delicious natural flavours at this fun Soho spot, which comes courtesy of the people behind Brat. It’s a large operation split over two levels; the basement booths can offer intimacy but the ground floor has the buzz around the open kitchen. The lengthy menu includes dishes that are ideal for sharing and vary in size, from snacks like sweet raw red prawns with house-made stracciatella to whole lobster caldereta for up to five people. Open flames and a wood-fired oven add wonderfully smoky flavours and you’ll leave still licking your lips."

@nchavotier

"wild mushrooms, spider crab omelette, walnut bread, beef shortrib & smoked potatoes, "

@foodforthought

"New one-star restaurant with a daily menu! The place is so cozy with flawless taste/vibes. A bit on the meaty side for us with a cuisine inspired by the Spanish islands but we did have a blast with the wild mushrooms, spider crab omelette and incredible desserts!! Their wine recs are INSANE, will come back for their summer menu."

@noamlt85

"Hyper bons Légumes, Poisson Grill et feu de bois"

@davidsalabi

"Go at noon and sit at the bar, or book a table upstairs. "

@mikeymne

"Dinner place lots of chefs want to try "

@abbi1

"Sister to Brat. Star wine list"

@gotelee

"high end cuisine exuberant wine list some say overrated "

@mayo_jaune

"Open kitchen, modern, small plates"

@mademoiselle_nath

"Cadre branché (cuisine ouverte, lumière tamisée, etc.)"

@armand.db

"A very good steak restaurant. Michelin starred"

@jrainey7

"Tu sais, cette cuisine bistronomique avec de beaux produits frais, une cuisine au « grill » et de belles (très belles) assiettes."

@jojopiccio

"Really good fondant & crème brûlé"

@annieandgigi

"Very affordable (50£/person) 1⭐️ Michelin, great food"

@davidou99

"Looks amazing - olivia went and posted on instA"

@danilomenasche

"Grosse carte et cuisine petits plats produits frais"

@anthyme_c

"Torrija, wild mushrooms, crispy rice"

@mchartouni77

"Excellent wood-fired food and natural wine. Hard to book reservation. "

@coletdbrown

"Recommended by nigella, thomas straker, kirthana, Ixta, clerckenwellboy. Michellin starred but not fancy. Have space at 6pm weekdays. "

@ghazal_diani

"Tomos Parry certainly knows how to pick a location. Brat, his first restaurant, opened in a former pole-dancing bar in Shoreditch. This sequel occupies the same space as Murray’s Cabaret Club, where Henry Kissinger, Princess Margaret, and Paul Getty rubbed shoulders. Like Brat, Mountain takes British ingredients (many from Wales) and barbecues them Spanish-style. We chose Tamworth sow collar and John Dory, cooked whole on the plancha, the latter slashed to reveal white flesh and dressed in tangy pil pil sauce (order the smoked potatoes for a real hit of bonfire cooking). Don't miss the atmospheric basement space for a pre-dinner Negroni"

@morogaby

"Great sharing plates - sweetbreads, crab omelette and wood fired rice."

@tiffausten

"Chini’s reco + Hatty reco "

@roxane_de

"Open flames and wood-fired oven Good fish, Bread speciality to try Central London price expensive but worth it"

@maevaglt

"Try spider crab omelette, squid, lamb and wood fired rice"

@marghecusimano

"Great food for sharing, nice vibe, great wine. Good for a date or girls night where you want to talk but it still is lively."

@nicolejosephine.vw3

"Spanish tapas (great squid and sol) "

@sebpmb

" Mountain, London: ‘Truly fascinating’ — restaurant review  https://on.ft.com/3Qeg0yH "

@ale96ange

"looks AMAZING seen on @samyoukilis"

@eva.stalford

"Highly recommended by Giles Coren as best restaurant "

@silvietta_b