Mountain Beak Street

"Cuisine méditerranéenne contemporaine au feu de bois"

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"Spanish restaurant with extremely interesting wine list "

@dtomatis

"Spanish Anchovies, oysters Expensive but so good"

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"resto espagnol un peu fin ! sincerement on s’est regales"

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"Con una stella Michelin, Mountain è uno dei migliori ristoranti di Londra, non solo di Soho. Se cercate di entrare senza prenotazione, è probabile che ci siano code in questo piccolo fratello del famoso ristorante BRAT di Hackney. Ma se riuscite ad accaparrarvi un posto, non andate via senza aver provato l’iconica Spider Crab Omelette del ristorante. Per il resto, è difficile sbagliare qui, dove la cottura a fuoco aperto e il forno a legna aggiungono un tocco di fumo a ogni piatto delizioso."

@agotto

"!! Ordina pane dicono atomico"

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"spanish restaurant. from the guys who did brat"

@lucasmarcohigham7

"Catalan - Recommended by Mireille A (Anna friend) Upstairs better"

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"https://www.greatbritishchefs.com/features/michelin-star-guide-restaurants-2024-predictions#google_vignette Off Menu 300 - Spider crab omelette (EG - starter)"

@lauralloyd1989

"Went to Mountain w Ines/Louise/Noa and had the best time - starters are tiny but with mains its good. Slightly on the expensive side but we did have 3 bottles of wine.."

@indiapagewood

"Excellent small plates + good wine"

@antho_lal

"2025 50Best Restaurant #74 2024 50Best Restaurant #94 "

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"Michelin star Gordon Ramsay recommandation "

@dunkywooky

"Le dîner avec les Marchaux ou on a commandé du deer de façon superflue 😂"

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"80/100 best 2024 74/100 best 2025"

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"Nudge recommended. Sister of Brat. Seafood restaurant "

@janemoller

"Wapo recommendation - River cafe alum delicate pumpkin tempura whispering of sage and a custardy omelet that reveals spider crab inside Sit at counter"

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"Sister restaurant to ‘Brat’"

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"1 Michelin star (2024) It’s all about delicious natural flavours at this fun Soho spot, which comes courtesy of the people behind Brat. It’s a large operation split over two levels; the basement booths can offer intimacy but the ground floor has the buzz around the open kitchen. The lengthy menu includes dishes that are ideal for sharing and vary in size, from snacks like sweet raw red prawns with house-made stracciatella to whole lobster caldereta for up to five people. Open flames and a wood-fired oven add wonderfully smoky flavours and you’ll leave still licking your lips."

@nchavotier

"wild mushrooms, spider crab omelette, walnut bread, beef shortrib & smoked potatoes, "

@foodforthought

"andrew garfield date night"

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"New one-star restaurant with a daily menu! The place is so cozy with flawless taste/vibes. A bit on the meaty side for us with a cuisine inspired by the Spanish islands but we did have a blast with the wild mushrooms, spider crab omelette and incredible desserts!! Their wine recs are INSANE, will come back for their summer menu."

@noamlt85

"Leur omelette au crabe est à tomber J’ai pris aussi du rouget et un ceviche de st jaque + lotte "

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"cf Julien Sebbag Cuisine au feu de bois"

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"European, Lunch, Dinner, Team event"

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"Hyper bons Légumes, Poisson Grill et feu de bois"

@davidsalabi

"Lovedddd the mushrooms, cured monkfish and sobrassada especially. Shortrib also yum, as was chorizo. Cant go wrong. Tried cooldd red wine too "

@pollybrown

"Great food. Too expensive?"

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"10/10 - Amazing restaurant, amazing staff, so good, long menu, with different price points "

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"Go at noon and sit at the bar, or book a table upstairs. "

@mikeymne

"Dinner place lots of chefs want to try "

@abbi1

"Sister to Brat. Star wine list"

@gotelee

"4.4 Google 1* Michelin #71 World Best 2025 #94 World Best 2024 15 juin 2024 avec Gabriel et Jeanine - Soubressade grillée avec pain à pizza, - Succulent morceaux de fromage fait maison (!!) repris 2 fois, - Omelette aux crabes, courgettes à l'ail et menthe, - Canard rôti, - Cotelettes de... mouton et - Desserts (sorbet abricot, gateau avec glace amande)"

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"Just like Brat, either fish or meat…"

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"Sharing plates of seasonal, locally-sourced produce. Expensive, but delicious."

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"high end cuisine exuberant wine list some say overrated "

@mayo_jaune

"Open kitchen, modern, small plates"

@mademoiselle_nath

"Amazing food, produce, service, super relaxed vibe but so good. Every dish better than the last! Melt in the mouth raw scallop, and who knew fallow deer could be so good? "

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"Np reservations counter bar"

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"Très fancy et cuisine puriste "

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"Opened 2023 one Michelin 2024, cones Nast best new restaurants list 2024. "

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"Cadre branché (cuisine ouverte, lumière tamisée, etc.)"

@armand.db

"A very good steak restaurant. Michelin starred"

@jrainey7

"Make sure to order sobrasada, rice and mushrooms"

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"Tu sais, cette cuisine bistronomique avec de beaux produits frais, une cuisine au « grill » et de belles (très belles) assiettes."

@jojopiccio

"Very affordable (50£/person) 1⭐️ Michelin, great food"

@davidou99

"Great wine, good meat, veggies, crispy rice, grilled bread "

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"1 étoile Michelin. Excellente cuisine méditerranéenne. Bon, beau, cool. À essayer !! London scooped ‘Best New Restaurant’, which went to Mountain in Soho. Tomos Parry’s restaurant is Basque-inspired but champions Welsh produce. You can read Time Out’s review of Mountain here, where we said the resto’s food is ‘big on narrative’ and that ‘when it’s good it’s excellent’."

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"Super bonne ambiance ! Bon "

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"Looks amazing - olivia went and posted on instA"

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"Looks amazing - olivia went and posted on instA"

@danilomenasche

"Grosse carte et cuisine petits plats produits frais"

@anthyme_c

"Spider crab omlette - wouldn’t order again whole gurnard, mixed winter veg and grilled bread = lovely Negroni good "

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"Wine bar & very good food "

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"Torrija, wild mushrooms, crispy rice"

@mchartouni77

"Run by the Tomos Parry of Brat"

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"FT 2024 London’s top new tables. Apart from, possibly, The Devonshire, the launch of Mountain was the most insanely hyped and talked-about London 2023 open- ing. The amazing thing is that everything they promised was true, The food is by Welsh wunderkind Tomos Parry, with an innovative and eclectic menu, and the space is a contemporary interpretation of a sprawling, democratic brasserie. Downstairs, a more club-like vibe pertains (apparently this is where Christine Keeler met John Profumo). Whichever level you choose to display yourself to an adoring public, Mountain is the place to do it. - Tim Hayward, food writer, FT Weekend Magazine Bouchon Racine Upstairs, 66 Cowcross Street "

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"New. Tomis Parry chef. Recommended by Skye gyngell"

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"Super restaurant dans lequel travaille le cousin d’Ines. Réputée une des meilleures table du moment. Bien resa à l’avance. Toujours possible de trouver une place au bar pour le déjeuner. "

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"Expensive, tapas, small plates. "

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"Excellent wood-fired food and natural wine. Hard to book reservation. "

@coletdbrown

"Recommandé par Gemma Bell + The Guardian : « And now we have Mountain in Soho, a bigger space set over two floors, with more cooking on fire, more muted, industrial-rustic decor, more painstakingly sourced ingredients such as ex-dairy beef and sobrassada. The menu is a tad more experimental, though, with Tamworth sow collar, turbot head and cull yaw chops, as well as beef sweetbreads with violet artichokes, spider crab omelette and nutty walnut bread with peach and bottarga, which is one of the most delicious things I’ve eaten this year. »"

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"Recommended by nigella, thomas straker, kirthana, Ixta, clerckenwellboy. Michellin starred but not fancy. Have space at 6pm weekdays. "

@ghazal_diani

" Mountain's Fresh cheese with raw prawns. A dish that perfectly sums up the kind of place that Mountain is, both the stracciatella cheese and bread were made in-house before being topped with the freshest of prawns."

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"Tomos Parry certainly knows how to pick a location. Brat, his first restaurant, opened in a former pole-dancing bar in Shoreditch. This sequel occupies the same space as Murray’s Cabaret Club, where Henry Kissinger, Princess Margaret, and Paul Getty rubbed shoulders. Like Brat, Mountain takes British ingredients (many from Wales) and barbecues them Spanish-style. We chose Tamworth sow collar and John Dory, cooked whole on the plancha, the latter slashed to reveal white flesh and dressed in tangy pil pil sauce (order the smoked potatoes for a real hit of bonfire cooking). Don't miss the atmospheric basement space for a pre-dinner Negroni"

@morogaby

"Great sharing plates - sweetbreads, crab omelette and wood fired rice."

@tiffausten

"Chini’s reco + Hatty reco "

@roxane_de

"Open flames and wood-fired oven Good fish, Bread speciality to try Central London price expensive but worth it"

@maevaglt

"British cuisine with Basque influences €€ / €€€"

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"Try spider crab omelette, squid, lamb and wood fired rice"

@marghecusimano

"Great food for sharing, nice vibe, great wine. Good for a date or girls night where you want to talk but it still is lively."

@nicolejosephine.vw3

"Spanish tapas (great squid and sol) "

@sebpmb

"Recommended by Tim Hayward"

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" Mountain, London: ‘Truly fascinating’ — restaurant review  https://on.ft.com/3Qeg0yH "

@ale96ange

"looks AMAZING seen on @samyoukilis"

@eva.stalford

"Highly recommended by Giles Coren as best restaurant "

@silvietta_b

"Chef Tomos Parry’s second restaurant after Brat"

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