Sfoglia Rina

"pâtes bcp de queue prendre à emporter (moins cher + moins de queue)"

@quintric.axelle

"Very busy, but it’s for a reason. Very good. Some staples on the menu but also weekly dishes. "

@goldenramalama

"molto carino, dovrebbe essere un po' più abbondante "

@paolacecchi

"aller à l'ouverture car excellent et beaucoup de queue"

@adarmon22

"Tutto fatto in casa top, fila importante"

@andrea.fortunato

"ristorantino buono, veloce, porzioni giuste e prezzi buoni. c'è sempre fila manfa orario continuatobfino alle 20 (puoi pranzare quando vuoi)"

@_chela

"Top, super qualité, pour vraiment pas cher. Possible de prendre des pâtes à emporter pas cher nn plus. Attention faut venir tôt pour éviter la foule "

@aurelie.banzet

"pâtes fraîches a essayer mais beaucoup de queue"

@sebastien.malherbe

"anche vendita pasta fresca"

@federico.raddi83

"Buonissimo, sia i piatti tipici della tradizione che quelli più moderni e ripensati. Prodotti fatti in casa e dalla qualità top. Non si può prenotare, quindi si fa la fila fuori dal ristorante, ma ne vale la pena. "

@marta.frassine

"Non si può prenotare. Per pranzo bisogna andare molto presto perché non si trova posto. Costo tra i 10 e 20"

@pierino.porkospino00

"Migliori lasagne bolognesi secondo il gambero rosso"

@polpy

"Consigliato da thetravelization come tortellini più buoni di bolo "

@chiara.premuda

"très bonnes pâtes fraîches "

@laureanh

"Authentic homemade pasta 🍝 They don’t take reservations so join the queue outside "

@claudiap93

"The first thing you will notice at Sfoligia Rina is the window display showing off an assortment of freshly made local pasta, such as tortellini and gramigna. The menu is split in two, with one offering traditional classics like lasagne and tagliatelle al ragù alla bolognese, and a weekly menu with some lesser-known dishes. While there are plenty of similar style eateries throughout Bologna, Sfloglia Rina has the advantage of its great location right by the two towers. This casual eatery is a great spot for lunch, and has an informal atmosphere with communal tables (along with some smaller tables). If you order a coffee, you get a cute little individual moka pot. If you don’t fancy eating in, you can buy the pasta by weight to take away and cook it at your accommodation. "

@victoria14

"Pâtes formidables notamment les ravioles pulled pork beurre aux herbes fleurs de courgettes. Bons vins. Ils vendent aussi des pâtes "

@cloe.francois

"Pâtes maison, attention beaucoup de queue "

@tiphainegrattepanche

"Nombreux choix de pâtes fraîches, fourrées ou non, gnocchis, etc"

@ninonpascaud

"My friend and I wanted to try some local food and we definitely chose the right place. The lasagna was amazing and the tagliatelle al ragù were delicious. Unfortunately we had to wait in line for over forty minutes to get a table but it was absolutely worth it "

@anna.decaf

"Tipico Bolognese, primi buoni, molta fila"

@luca19993

"paste fresca fatta al momento"

@sarizavi

"best bolognese i’ve tried "

@alexisdlgns

"Tortellini più buoni di Bologna"

@alenuz95

"non si prenota , bisogna fare la fila "

@marcodelvi

"Fantastic homemade pasta and the menu between €10-13"

@jazzyswedosh

"Attention, nous avons essayé d'y aller 2 fois et il y avais trop de queue. Bien anticipé les horaires de repas"

@pierre.lpg

"Attention, nous avons essayé d'y aller 2 fois et il y avais trop de queue. Bien anticipé les horaires de repas"

@servane.lognone

"Cheap ma forse c’è sempre coda"

@benedettaripamonti

"tortelloni burro e oro (=pomodoro)"

@aliatzori

"https://www.instagram.com/reel/ChP2LfUqHv9/?igshid=YmMyMTA2M2Y="

@paradoxicarol

"Market for fresh pasta, takeaway sauces. Can also sit and eat. Good tag ragu"

@mayo_jaune

"tortellinis in brodo 12€ tagliatelles al ragu 10€ très bien noté sur google"

@noxlice.nomnom

"Chaîne italienne, très bon même si moins typique "

@juliari

"Amazing tortellini as well as other pasta types. Great place for lunch in Bologna. Modem decor but “your grandmas cooking.” Make sure to arrive early because the queue can be long. We arrived around 11:15 and entered around 11:45. Served by 12:15"

@jevan37

"Ristorante conosciutissimo a bologna, considerato il migliore per i suoi tortellini, sia in brodo che allo zabaglione(molto consigliati)"

@sign0

"ravioli vegani davvero particolari e buoni"

@ale_ssandra94

"Pâtes fraîches maison, vege-friendly. Y aller tôt (queue) "

@soline.beurdeley

"Eliges la pasta y te la hacen al momento"

@isabel_ms

"mangiare tipico bolognese, no prenotazione, 10-12 euro pasta"

@ottaviajones

"Restaurant pour les connaisseurs : pâtes fraiches, tortellini et tagliatelles. Patientez pour rentrer mais ça vaut le coup. Tables multiples conviviales. Prix correct. "

@carolannevallee

"- Tortelloni burro e salvia molto buoni - - lasagne buonine - torta di riso buonina "

@vixen

"No booking, kitchen open until 20.00"

@andrea.gregorio.grechi

"Buonissima pasta fresca, un po’ di fila causa turisti "

@yourgirlcherry

"Pâte fraîche même s’il y a du monde ça va vite "

@juliettefaivre

"SOLO PRANZO, chiude alle 19."

@ciuscness

"Puoi anche comprare la pasta fresca!"

@viaggiasenzanalira

"Best pasta in town. Come early to skip the line. Try tortellini in brodo"

@worldexploreur

"Favorite place. Pasta lunch. Travlinmad.com "

@johnbeekley

"https://www.instagram.com/reel/CfUTB-OMDAU/?igshid=YmMyMTA2M2Y="

@cibodiario