Paris vous aime Magazine
Is cider out? Not according to Benoît Marinos, a thirty-something Breton, whose cellar for drinking and dining brings together 50 specialty brews – chestnut cider from Dordogne, ice cider from Canada, and co- fermentations with quince, pear, and other fruits for a beverage both complex and subtle. Flight of four mini-ciders on tap, €15.
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