Oma Grassa

"Oma Grassa landed in Fort Greene last summer, serving charred sourdough pies that might remind you of Ops in Bushwick, even if they’re baked in an electric oven. The half-dozen or so pizzas on the menu rotate in and out; look out for ones topped with curled pepperoni cups, mussels, and farmer's market vegetables. Not much other that pizza is served here, but there’s usually an antipasti plate or small salad on the menu for rounding out a meal. "