Fallow

"Restaurant Von dem Youtube Channel Fallow. Fancy Pub Food "

@oliviernoel

"Excellent !!! Brunch incroyable de A à Z J’y retournerai avec grand plaisir lors de ma prochaine visite à Londres. "

@aime.mfs

"Pour leur egg sandwich, soit-disant très bon ! Mais c'est cher."

@miammiamparis

"Mushroom parfait to taste! "

@cansud

"Best , 2nd best in london "

@olly_4life7

"Alva recommended. Elegant place, lots of vegetables"

@bcky1224

"Youtube guys Do a lot of varied food with focus on ingredients and what is in season Favorite: mushroom parfait"

@synne.fog

"Delicious Sunday Roast! Mushroom parfait is top notch and the service is so attentive!"

@mathilde_bayle

"Amazing culinary experience. Food with great flavours, beautifully presented, good service. I will be back "

@francenlay

"Come for breakfast, then brunch, then lunch, then dinner and stay for drinks "

@prishabhandari10

"https://www.instagram.com/share/BA9MA0UhaE"

@krazyninja543

"https://www.instagram.com/fallowrestaurant?igsh=OWc0OXoybXkzdzNi"

@pinus

"Been wanting to try this place for a long time "

@lilymcox

"Confit cabbage mushroom parfait"

@azukanikiri

"Maria lo vio en instagram y tiene burger y croissant que se ven muy buenas"

@suarezber192

"Croissant role with salmon "

@459nv7ddfy1

"Croissant breakfast rolls "

@mounini

"https://www.instagram.com/reel/C3qFNG_MEjY/?igsh=Y2dnYnNleXB3ZjJ4"

@a2hill

"Brunch- royale with cheese. Meal - mushroom pate "

@jessicarose

"Went for Breakfast. Highlights: Caramelised bread and butter pudding, Salmon Royale Dinner was fantastic. Highlights: mushroom parfait, beef ribs, venison, pomme Anna, dessert (English strawberries custard cream cake with nettle matcha) "

@annaduongova

"The place to indulge in a classic English Sunday roast"

@marimarmadrid

"Recommended by Tinx for a roast "

@mariahowe

"Innovative Food. - try croissant breakfast rolls "

@ilolie

"Fantastic looking restaurant with great breakfast, lunch, and Dinner 💫"

@cocoxchlo

"Contemporary restaurant Try the croissant breakfast rolls "

@roxane_de

"A sustainable concept, “nose-to-tail” and “root-to-stem”. PLAN B: try the corn ribs."

@misterplanb

"Burger w krusancie na sniadanie"

@bolekchelsea1

"try the croissant breakfast roll"

@lichelle

"Dried aged burgers Pulled beef "

@millieferreiraa

"Eve recommended! Quite pricey but delish "

@sbrassill

"Croissant breakfast rolls 🍔 "

@estelleboyer

"ResTau cuisine locale bin mais pris d’assaut"

@paulineco

"Delicious meaty food, and fab dessert! "

@georgiac

"Croissant rolls - royale with cheese "

@czlsteyn

"Recommended by Niam and the world"

@polly.jacobs6

"Not a big menu, dishes don’t come out altogether "

@rachelelizabeth95

"Très beau bar, ne pas choisir le dernier service ! L’accueil et le service = 20/20"

@leamicheli

"Beef ribs Cod’s head Croquette "

@jdrew97

"British food, traditional dishes "

@niphasun

"Dish to order: Cod’s head with sriracha butter The ceiling drips in dried kelp. A central open kitchen fizzes with activity where tattooed arms slam trays into ovens one second then daintily arrange the garnish on juicy oysters. Jack Croft and Will Murray met while they were cooking at Michelin-starred Dinner by Heston Blumenthal, but it didn’t take long for them to peel off so they could riff in their nose-to-tail way. James Robson completes the triumvirate behind the sustainability-celebrating restaurant. Interiors are a winner at repurposing existing fixtures to throw out a fresh look, but I’m too excited to not go straight into urging you to try the headline main course: cod’s head, with sriracha butter. Book one of the seven seats at the chef’s counter – relax and ease yourself into the sommelier’s every ebullient recommendation. The folks of Fallow are in cahoots with Renegade Urban Winery in Bethnal Green. If you’re smart, you’ll end with a cocktail – Fallow Martini No. 3 hits the right note with Sapling vodka, vermouth, rapeseed oil and buckwheat. When it comes to robust flavours with best-quality ingredients, Fallow is no slouch"

@morogaby

"££££££ Corn ribs and baby ribs were banging Anything with the kombu seasoning slaps"

@22miak

"Everything tasted delicious, but there’s such an emphasis on hitting all the umami sections of the palette that it becomes rich and a little sickly by the end. Still excellent. And the setting is warm and the right amount of lively. "

@chriscotonou

"À tester un jour, à priori super resto à Londres, grosse chaîne YouTube des 2 chefs "

@romain.froidevaux

"Interesting stuff done really well, did feel crowded/rushed"

@zhszy5gzsc1

"Went here for Sunday roast and omg. It was so yummy would absolutely recommend "

@anjali72

"An absolute blast from the wine to the waiting staff to the food. Pity about the screaming girls behind us. Would 100% come back for the food - the corn ribs are on another level - hopefully better restauranteurs next time!! A fantastic evening all round! "

@jrainey7

"Amazing innovation British food that is not bland and very sustainably sourced - go here defo "

@pastapappi

"Good for clients lunch/dinner "

@marine.graimont

"great modern take on British food using locally sourced and sustainable ingredients "

@mayo_jaune

"Carbon free restaurant, they use everything VRAIS goûts Nice cocktails, service and wine loves the ribs and the flamed mussels the most "

@cgrz29

"Cod’s head is their signature dish. Voted UK’s 13th best restaurant."

@kdizl

"Mushroom parfait and the cabbage were elite"

@sarahdoyle

"Vraiment vraiment à essayer, classique british food "

@tiphainegrattepanche

"Struggling to describe the cuisine here other than very very tasty. I don’t even like corn and yet the corn ribs were unreal. Also can’t not be happy when they present a full cods head "

@benjycowen22

"just wow. corn ribs were a fever dream and the cod head??? didn’t know cod could be that big but we learn something new every day. custard soft serve to end was chefs big fat kiss 💋 "

@legousseines

"Sunday roast (among other great food)"

@chiarascarfox

"recommended by other cooks / restaurant owners sustainable cooking"

@mazz1

"Breakfast crossandwich proberen ! "

@lauravdd

"Excellent potatoes - everything was great"

@maryrtwomey

"brunch pas trop cher mais le reste si "

@chhairie

"Try the mushroom parfait. Picky bits"

@sophiegracebrown

"St James restaurant to try that’s supposed to have incredible food"

@kristapor

"Lovely setting for city summer brunch, will need to go back for dinner as that is apparently the USP"

@helene.miravalls

"One of my favorite spots at London. Sustainability meets British produce under the umbrella of 3 chefs that are taking UK’s cuisine to the next level. "

@gipsyfoodie

"Qima rec - contemporary British cuisine with focus on British produce"

@m_hsiehhsieh

"modern £35 lunch menu Novelty "

@cgrz29

"Toppbetyg i guardian. Dyrt men bra att gå dit på lunchen mån -fre"

@karin.nykvist

"Top Resto via Andrew Bagley "

@orelie.gunst

"Recommande par nath insta "

@carolinepeyretou

"in Londons 10 best new restaurants of 2021"

@aishasamuel

"Super bon, bib gourmand à réserver ! "

@rmeilhac49

"Sustainable restaurant, Michelin guide "

@londonrestaurantguide

"Regular readers of our Restaurant of the Week column will know that we can't extol Fallow's virtues enough and so how lucky that they have a heated terrace on the sheltered, traffic-free environs of Heddon Street to enjoy with friends? Any excuse to introduce more people to their utterly delicious cooking is fine by us."

@taraanbudaiyan