TURK FATIH TUTAK
TURK FATIH TUTAK TURK FATIH TUTAK TURK FATIH TUTAK TURK FATIH TUTAK TURK FATIH TUTAK TURK FATIH TUTAK TURK FATIH TUTAK TURK FATIH TUTAK TURK FATIH TUTAK
Propriétaire de ce lieu ?

Connectez-vous pour modifier vos informations et accédez à vos statistiques détaillées.

Accédez à votre espace
La communauté mapstr
Enregistré par

190 utilisateurs

#Tags souvent utilisés
#Restaurant #Turkish #Michelin #Ristorante #Turc
Ce qu'en disent les utilisateurs

"favorito per la stella michelin "

@cecimori

"https://guide.michelin.com/fr/fr/istanbul-province/istanbul/restaurant/turk-fatih-tutak"

@patricericher

"TURK Fatih Tutak has a global twist on traditional Turkish cuisine, located in Istanbul if you want to have a taste of the chef’s carefully curated menu. TURK has two Michelin stars and provides a rich experience, unlike any other restaurant of its caliber. The chef Fatih Tutak was born and raised in Istanbul, and during his formative years of cooking around the world, decided to open his restaurant with a global vision. "

@manugiu

"Fine dining only serves tasting menu 🍽️"

@estelleboyer

"Best and most Turkish fine dining"

@cauffetlaurie

"2 Michelin stars 2024 Chef Fatih Tutak Here, Fatih Tutak expresses his love for his Turkish terroir, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. His predilection for sustainability is reflected, among other ways, in his zero-waste approach and his use of preservation techniques such as fermentation and dry-ageing.Familiar flavours take on an extra dimension at Turk. Age-old traditions are adapted here to the spirit of the times.Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Think grilled lamb with a sumptuous fermented vegetable jus or confit mackerel with the tang of kaffir lime. He makes his börek with thin slices of poached artichoke, an onion cream, salty cheese and caviar. This extraordinary symphony is enhanced by a coulis of pulses, the finest olive oil and an intense balsamic vinegar. The exuberance of bold flavours is this chef's trademark.When it's time for dessert, he invites you into the open kitchen of this chic, contemporary establishment. Here, in the thick of the action, you can admire the cooks working their magic! It is the perfect ending to the inspiring story Fatih Tutak tells with his cuisine."

@nchavotier

"Un restaurant incroyable !! L’expérience est unique, la qualité des plats est incroyable, le service est parfait !! L’un des meilleurs restaurants que je connaisse !! Plus qu’un coup de cœur !! "

@adrien.grld

Autres lieux à voir autour
La meilleure expérience Mapstr est sur l'application mobile.
Enregistrez vos meilleures adresses, partagez les plus belles avec vos amis, découvrez les recommendations de vos magazines et influcenceurs préférés.