SMOKESTAK

"Un peu gras et pensez à vous couvrir le resto n’est pas chauffé "

@catherine31

"Pork sandwich with the mustard-slaw!!!!"

@adoraa

"Great smoked meats. Had a pastrami as starter and brisket with fries and aioli. 41£"

@andree

"Did the mutilcourse selection with bone marrow add on and OH MY GOODNESS was it good. "

@degerhar

"Kinda boujee setting bbq gaff?"

@hnrytrnr

"• Amazing brisket and pulled pork! • A little expensive, but an amazing treat if you’re a meat-lover."

@unofficial.adam

"grillades et treacle pudding amazing askip"

@laschutz

"Bbq restaurant. Reasonable. https://vm.tiktok.com/ZGJKaG7Sy/"

@sophiegracebrown

"Déco industrielle et viandes grillées au bbq. Très sympa, bon rapport qualité prix "

@amelie.thomazo

"Grillades et viandes. Compter 15 à 20£ par personne."

@princessmiaou

"Brisket bun Sticky date pudding"

@georginaconlan

"Hamburger, carne, informale"

@sarapass_

"so good, you will smell like BBQ/smoke afterwards, sit downstairs so you aren’t near the cold draft of wind when the door opens (also always looks closed because the door is not very obvious). not terribly expensive but we ordered 4 cocktails which drove up the price by a LOT. we ordered lots of food and were stuffed afterward. slow service but that is due to seemingly lack of staff"

@lucycar

"prendre des plats à partager!! vraiment très bon j’ai adoré leurs sides!! mes ami-es américain-es ont validé !!"

@julie.celr

"Cooles restaurant industrial mit christian nach backup market"

@anna666

"Incredible BBQ! Try beef brisket"

@discoverwithdasha

"If you’re looking for delicious smoked meat in East London, this is the place to go 🥩 "

@estelleboyer

"Barbecue + terrasse coolos "

@margothdx

"Tequila cocktail and flatbread chicken"

@lisagosset

"Meaty (pulled pork burger was very very good)"

@clemok

"Smokestak definitely earned their place in the Bib Gourmand list! Get yourself there before they get a star. P.S. You’ll go back home with the smokey smell on your clothes ☺️"

@florentinerecommends

"Really worth trying!! Super cheap and the meat is the best! Get the smoked aubergine and the brisket 😍"

@antoniolevorato1998

"Great BBQ food. Like really great."

@philipdilnutt

"What to have: Haven’t yet tried Smokestak’s signature beef brisket? Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

@marie.tessier.lacharlott

"Yummy small dishes, good cocktails (especially the jalapeños one) "

@nora.baha