SMOKESTAK

"incroyable fait avec les Yolos"

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"restau de grillades qui avait l'air trop sympa "

@cloe.08

"smoked meat and sticky toffee pudding "

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"cool looking BBQ near brick lane"

@chrisdagenais

"Unreaaaaal - one for the meat eaters "

@sbrassill

"Comme le Melt mais moins cher "

@nicolas.prada

"Viande grillée. Déco indus"

@mantuea

"About time, too. Having built a cult following for its smokehouse meats, street food supremo Smokestak has done the decent thing, opening up a restaurant proper. And a proper restaurant it is: 75 seats inside, 30 more outside. A stygian, semi-industrial space with a hum of throbbing beats, it’s like eating in a medieval nightclub. Keeping with the medieval theme, it was – on the night of my visit at least – dominated by men. Not in a lads-lads-lads kind of way, calling us wenches and slapping our bottoms, but more of a bring-the-boys-for-a-night-of-bromance kind of shizzle. Tables and booths were taken up with bearded thirtysomething blokes, supping on craft beers and cocktails: all part of the man-tastic, meat-lovin’ vibe. At one stage, I saw two fellas do a tiny fist pump (too cute!). Turns out, they’d just found the beef brisket on the menu."

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"Barbecue donc pas végé friendly mais reco d’une UK"

@laurene.amet

"Barbeque meat. Function room downstairs for 20+ people "

@hitchins.froud

"viande fumée top (ribs etc)"

@ldjmail1

"Alors oui, le concept de tapas au grill comme si on était à Bilbao n'est pas nouveau à Londres. De plus en plus d'établissements s'alignent sur cette direction artistico-culinaire, mais s'il y a un endroit qui pourrait avoir influencé toutes ces anglo-bodegas, c'est bien Smokestak. Installé à Shoreditch depuis 2016 après avoir expérimenté son fumoir sur des parkings de l'Est londonien, David Carter fume désormais à tire-larigot dans ce qui ressemble à un ancien entrepôt industriel. Une musique techno enjouée vous installe comme il faut dans cette ambiance très Shoreditch. On a dit tapas, alors ici, comme souvent (malheureusement, je suis un nostalgique de l'entrée-plat-dessert), on prend un peu de tout et on partage ou pas avec ses voisins. En dehors des inévitables poitrines de cochon (un fondant !) et de bœuf (du beurre), ne manquez pas les croquettes de joue de bœuf, véritables confiseries pour carnivores. Équilibrez-moi ça avec un slaw de chou à la menthe, arrosez le tout avec un bon Merlot argentin et vous devriez passer un bon moment entre amis. Bib gourmand"

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"EXCEPTIONNEL ! Resto de viande ultra généreux, grosses portions, pas si cher (£50 par personne), très qualitatif"

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"Reco Michelin Viandes ! Excellent meat !! Excellent industrial style atmosphere with barbecue smells"

@christokyo

"beautiful bbq/smokehouse spot "

@nguyguy

"Devastante. La carne è qualcosa di indescrivibile"

@franciviz

"j’en ai eu des excellents echos, et si on fait la tour de londres… c’est pas loin (30 min a pied :) ) "

@pyskowyk

"Kommet over på nettet. Ser bra ut. "

@simentorgersen56

"Pork sandwich with the mustard-slaw!!!!"

@adoraa

"Suuuch good meat menu. Smokeyyyy"

@katieb123

"Restaurant Viande bib gourmand"

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"Excellent meat (esp brisket) £36pp"

@gio.vecchio

"5/2024: This stylishly-rustic barbecue joint is all about – yep, you guessed it – the barbecued meat. There are pulled-pork buns with a green chilli slaw, gochujang wings with crispy shallots and coriander and 30-day dry-aged beef ribs on the menu, as well as a whole host of mouthwatering sides. If you’re wanting to go all out at Smokestak, you can opt for the whole beef brisket for around £175."

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"23/04/2024 Restau de viandes, la Brisket est excellente. Avec Schermu Collin, Émilien, Bubu"

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"Restaurant when I go to PureGym Shoreditch - Maya also told me about it "

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"Barbecue Meat Adresse Mat "

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"https://www.instagram.com/reel/C1WxKozo-Jf/?igsh=MTZ5ZXFtOTN2ZjJ3MQ=="

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"Kinda boujee setting bbq gaff?"

@hnrytrnr

"• Amazing brisket and pulled pork! • A little expensive, but an amazing treat if you’re a meat-lover."

@unofficial.adam

"Viande fumée au grill excellente "

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"Bbq restaurant. Reasonable. https://vm.tiktok.com/ZGJKaG7Sy/"

@sophiegracebrown

"Meat!! Recommend the Rib and pastrami "

@czlsteyn

"Griglia. Molto interesssnte"

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"Le cocktail rhubarbe et les aubergines 👌"

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"Rabo de cerdo increíble, hamburguesas,… todo "

@saracoro

"BBQ off Brick Lane. Very busy but food is a little average - could do with some sauce "

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"Déco industrielle et viandes grillées au bbq. Très sympa, bon rapport qualité prix "

@amelie.thomazo

"My favourite restaurant in London! Best BBQ food you’ll ever have Go for the cheek nuggets, brisket, rib, pulled pork, sweet potato……JUST ALL OF IT Don’t forget the sticky toffee as it’s one of the best I’ve had "

@tom_blake

"Heftigstes BBQ mit Brisket"

@noah.mengel

"Los brisket y pulledpork buns están delis"

@anaclaujdb

"El mejor aumador de Londres"

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"Viande, excellent selon tanguy"

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"Really good meat place. Went for bday with Louise. Absolutely astonishing bone marrow, 30 day aged beef rib, and brisket. Very generous. Bib gourmand. Great vibe / industrial style"

@clementmntl

"Went for Annie’s birthday "

@pbaker14

"Hamburger, carne, informale"

@sarapass_

"A buzzing barbecue restaurant with an open kitchen and an industrial feel. Highlights include the brisket and ribs: these are brined, oak-smoked, coated with a sweet and sour BBQ sauce and chargrilled – the results being unctuous and incredibly satisfying. The charming staff are happy to guide you."

@cleo.rzk

"BBQ Americano ottimo. Pastrami obbligatorio. £50 a testa con vino"

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"so good, you will smell like BBQ/smoke afterwards, sit downstairs so you aren’t near the cold draft of wind when the door opens (also always looks closed because the door is not very obvious). not terribly expensive but we ordered 4 cocktails which drove up the price by a LOT. we ordered lots of food and were stuffed afterward. slow service but that is due to seemingly lack of staff"

@lucycar

"Essayer brisket beef bun, soit un sandwich avec une viande cuite façon barbecue texan."

@nickoparis15

"very Smokey, the aubergine was decent veggie option"

@joscelin

"This is one of the best meat restaurant you’ll ever eat in London "

@sinomont

"BIB MICHELIN : Ce restaurant - grill animé au look industriel met à l’honneur la poitrine et les côtes de bœuf, qui sont saumurées, fumées au bois de chêne, enduites d’une sauce barbecue aigre - douce et grillées au charbon de bois. La viande est onctueuse et les plats très copieux."

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"4.5 Google Bib Gourmand Grillades"

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"Cooles restaurant industrial mit christian nach backup market"

@anna666

"Barbecue du Sud des USA, décor chouette et bonnes assiettes. Super gochujang wings & bun au pulled pork. Petite terrasse, sinon intérieur sympa ! "

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"restau de BBQ. le pulled pork est dingue."

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"Barbecue + terrasse coolos "

@margothdx

"Super bonne viande, prendre le brisket ! Fritte aioli miam"

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"Restaurant de viande dans un décor industriel - Petits plats (en commander 3 pour deux)"

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"Tequila cocktail and flatbread chicken"

@lisagosset

"Viande au feu de bois. By Paulette et Guillaume Denis. Tamisé, génial pour le déjeuner / brunch."

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"Meaty (pulled pork burger was very very good)"

@clemok

"Meat and meat only. Smokestak"

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"Amazing bbq food and great chicken wings"

@marccallaghan

"$$ You’ll probably smell David Carter’s barbecue joint well before you see it; while the signage is discreet, the tang of smoke meets you halfway up the street. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs. CN"

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"Smokestak definitely earned their place in the Bib Gourmand list! Get yourself there before they get a star. P.S. You’ll go back home with the smokey smell on your clothes ☺️"

@florentinerecommends

"Sizzling-hot barbecue joint off Brick Lane You may have seen the queues for Smokestak snaking through food markets (Dinerama, Street Feast) across the capital, and the smell of barbecued meaty gloriousness is hard to forget. The food truck opened its first restaurant just off Brick Lane a few years ago. It's a real passion project: chef-patron David Carter who worked at Gordon Ramsay at Claridge's before moving to Texas and buying a 4.5-tonne smoker to master the art of barbecuing. Smokestak's cool interiors are as industrial as the smoker itself, with black-carbon-stained concrete walls, steel panelling and old workshop tops used as dining tables. A charcoal grill and a wood-burning smoker sit in the middle of the fiery open kitchen. Roller-shutter garage doors reveal an outdoor terrace with tables for the summer months. FOOD The smoke-fuelled menu has grown-up versions of old favourites, such as mouth-wateringly tender brisket buns with pickled red chilli and thick-cut pork ribs with pickled cucumber. Dishes include smoked girolles with beef-dripping toast; pastrami with sour cabbage and pickles; and hot-smoked salmon with rye and creamy horseradish. Vegetarians are not ignored: salt-baked beetroot with goat's cheese and hazelnuts, and a roasted aubergine with toasted cashew nuts and burnt honey' are equally impressive. And sides include celery, almond and preserved lemon slaw; heritage tomatoes with toasted pine nuts; and jacket potato with smoked rarebit. A plum crumble or sticky toffee pudding with burnt-butter ice-cream will leave you feeling sweetly satisfied. DRINK Don't go straight to your table: the candle-lit cellar bar has the same drinks menu in a more moody setting, with a reclaimed Yorkshire stone floor and oak-beam ceiling. Beers are local - IPA from Bermondsey, Dalston and Chiswick - and cocktails are smoky, sour and medicinal. The Penicillin with Scotch, peat, lemon, honey and ginger is enough to cure. Ox cheek (crispy on the outside, succulent on the inside) and posh pork scratchings make dangerously moreish bar snacks. VERDICT Smokey barbecue from street food kingpins."

@ronzaum

"Burger beef brisket apparemment incroyable pulled pork, aubergine "

@cgrz29

"american bbq restaurant sympa"

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"In Shoreditch - amAzing beef "

@elisavu

"BBQ, feature local beers; fine but would recommend Berber and Q if you can get up to Haggerston"

@clar3l0uise

"9/2/20 Dinner with Macs 8/9/20 Doughty & Bomber 13/6/21 Macs 21/2/22 Doughty & Bomber"

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"Beef brisket (cf dinerama)"

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"Dog-friendly inside and outside"

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"smokestak signature beef brisket"

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"buns 8-9,5e sides 5e bref plein de petits plats à partager"

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"Sit outside of you’re wearing wool. UKs answer to decent BBQ experience "

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"Viande, poisson et légumes au barbecue."

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"Really worth trying!! Super cheap and the meat is the best! Get the smoked aubergine and the brisket 😍"

@antoniolevorato1998

"Restau viande recommandé par Justine "

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"Seb Spain Friend : pork belly rib, potatoe, porc grillé (Christophe pictures)"

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"Nice atmosphere and vibes. "

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"steak house fusion/ bon et beau"

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"Tapasy meats. Go for the brisket."

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"big flavours. BBQ. Garlicy mushrooms, beef dripping toast, house smoked pastrami. Sticky toffee pudding with smoke tinged ice cream"

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"Rustic barbecue restaurant "

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"Great Ox cheek and Brisket Burger 5/5"

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"Charred Greens are delicious. "

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"Looks good fancy barbecue "

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"Sticky toffee pudding so good"

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"Viande, poisson et légumes au barbecue."

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"The best steak in london for subtle flavour and great quality meat"

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"Top london restaurants reco."

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"Grown up bbq _~ outside tables"

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"Super resto super cadre a londres à tester "

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"Burger à la poitrine de bœuf et pickles de piment rouge / spritz menthe - pamplemousse / salt baked beetroot goat cheese hazelnut"

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"Beautiful restaurant, rustic, excellent grill food and good wine."

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"What to have: Haven’t yet tried Smokestak’s signature beef brisket? Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

@marie.tessier.lacharlott

"Carne Casual 30£ Cena y copa"

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"once with Thomas and his girlfriend. 21.10.18 with Sean, sunny day, market "

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"Overall **** Good food ****. Ambiance ****. Service ***. Value *** "

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"My favourite BBQ joint in London."

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"American meat style restaurant "

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"El de brisket es pequeño incluso el tamaño grande."

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"Loved it - great vibe, get the brisket bun and brisket. Potato had too much mustard for me and pork belly quite fatty. "

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"Brisket! Garlic mushrooms in bone barrow. "

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"Ambiance vieille auberge londonienne. Plats fumés (ex : betterave fumée) et choix de cocktails"

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"Burger à la poitrine de bœuf et pickles de piment rouge / spritz menthe - pamplemousse / salt baked beetroot goat cheese hazelnut"

@1604.gif

"Super bonnes viandes: ribs / bœuf / jacketpotatoe / corn ✔️ OMG Pas trop chères : 15 pounds le dîner. "

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"Viandes diverses, déco style « indus » très bon! Très fréquenté! "

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"Tip from Courier feb17 - old food truck - founder David carter "

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"Pedir: Brisket bun + croqueta de oax + Dry aged. Berenjena curiosa. Pork belly demasiado fuerte. Postre toffee. "

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