Julie's Restaurant - Restaurant et Bar à Vin avec Terrasse à Notting Hill
Situé à Notting Hill, Julie's Restaurant est bien plus qu'un simple restaurant - c'est un véritable lieu de rencontre pour les amateurs de bonne cuisine et de bons vins. Notre terrasse est réputée comme l'une des meilleures de Londres, offrant un cadre idéal pour déguster nos plats italiens raffinés. Que vous soyez en quête d'une soirée romantique ou d'un repas entre amis, notre ristorante saura vous séduire par son ambiance chaleureuse et son service impeccable. Venez découvrir l'expérience Julie's et laissez-vous charmer par notre cuisine moderne britannique et nos vins sélectionnés avec soin. Réservez dès aujourd'hui et vivez une expérience gastronomique inoubliable!
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"jules worked there soooo cute area is sooo nice not cheap at all though "
@louiseanjali2
"Amazing spot lara and patrick recommended; downstairs lounge/bar where kate moss had her bday"
@cocospagna
"lovely and tucked away. unassuming. stellar cocktails. the bartender was great at making off menu cocktails too - I asked for a caipirinha and it was divine. a nice place for just 2 or 3 people, not a big party. book in advance x"
@michtherezien
"A Holland Park institution for their modern British cooking, Julie's has had the clever thought to expand the capacity of their terrace in light of the current situation. Since 1969, it's been one of the most elegant terraces in London on which to socialise with loved ones over their utterly lovely food. It's on a quiet back street in west London that oozes charm and makes you feel like you're somewhere completely remote."
@taraanbudaiyan
"Back in its Eighties heyday, Julie’s was one of the grande dames of the west-London restaurant scene. Kate Moss held her birthday parties here; Diana, Princess of Wales, popped in for lunch; Tina Turner danced on tables with velvet curtains that could be drawn for partying in privacy. No one really came for the food. In 2015, Julie’s closed for refurbishment, but endless planning issues kept the doors shut for four years. Recently reopened – just in time for its 50th birthday – Julie’s is back, with ex-The Goring head chef Shay Cooper in the kitchen. His modern British menu is unfussy, concise but expertly executed: kale risotto with creamy white crab; buttermilk fried quail; British salt-marsh lamb and flaky Cornish cod with cuttlefish noodles. Portions err on the side of small – so don’t skip pudding; especially the fig panna cotta served with a sugar-dusted Earl Grey doughnut fresh out the oven. The handsome street-level bar is a good place for a pre-supper sharpener, but the real atmosphere is down in the subterranean dining room, which has held on to its original bohemian charm: colourful stained glass windows, ornate wood-carvings and high-backed chairs upholstered in bright Pakistani kilim textiles. It remains to be seen if new Julie’s can pull in the same A-list crowd, but with Cooper in the kitchen, it’s certainly set to send ripples through London’s best restaurant scene."
@as.dobbelaar
"Back in its Eighties heyday, Julie’s was one of the grande dames of the west-London restaurant scene. Kate Moss held her birthday parties here; Diana, Princess of Wales, popped in for lunch; Tina Turner danced on tables with velvet curtains that could be drawn for partying in privacy. No one really came for the food. In 2015, Julie’s closed for refurbishment, but endless planning issues kept the doors shut for four years. Recently reopened – just in time for its 50th birthday – Julie’s is back, with ex-The Goring head chef Shay Cooper in the kitchen. His modern British menu is unfussy, concise but expertly executed: kale risotto with creamy white crab; buttermilk fried quail; British salt-marsh lamb and flaky Cornish cod with cuttlefish noodles. Portions err on the side of small – so don’t skip pudding; especially the fig panna cotta served with a sugar-dusted Earl Grey doughnut fresh out the oven. The handsome street-level bar is a good place for a pre-supper sharpener, but the real atmosphere is down in the subterranean dining room, which has held on to its original bohemian charm: colourful stained glass windows, ornate wood-carvings and high-backed chairs upholstered in bright Pakistani kilim textiles. It remains to be seen if new Julie’s can pull in the same A-list crowd, but with Cooper in the kitchen, it’s certainly set to send ripples through London’s best restaurant scene."
@ronzaum