Mazi

"Très bon mais très cher (entre 16£ et 20 £ par petite assiette à partager)"

@bweton

"Excellent restaurant grec ! "

@molkette

"Ristorante greco, insalata top, da prendere più di un piatto e condividere"

@pietrogrigolo

"Sister restaurant of Suzi Tros, apparently just as good if not better"

@riam.eh17

"Buenisimo. El orzo con ossobuco estuvo realmente espectacular. El feta tempura y el jar de tzaziki buenísimos. El fried y el postre buenos."

@suarezber192

"- Braised ossobuco and orzo pasta giouvetsi"

@millieferreiraa

"Greek tapa ‘s style - nice "

@monkeybizz

"Get the eggplant, the fried cheese, everything SO amazing; one of Christian's favs"

@cocospagna

"Greek food Recommended by a Greek "

@meriv

"Great greek, price quality very good"

@vianrasool

"Awesome food. Can be noisy "

@lauredeb

"Restaurante griego muy bueno y mono"

@monicaferrer

"Awesome greek food and great service. A little expensive and really loud."

@hugomo

"Reuch mais boooooooon Vaut mieux y aller à plusieurs pour tester plein de plats diffs"

@claire2d2

"Claire L, Aurélie, Clément, Claire S"

@elianzhang

"Amazing warm feta in jar, fried feta, ossobuco, chicken"

@carlipiantieri

"Griego. Recomendado por Clara"

@bertis

"Expensive gourmet tapas greek food "

@kanafay

"To go back - was really good"

@as.dobbelaar

"Greek restaurant super good"

@cmferrari

"Greek food in London often translates as suspect tzatziki, chunky feta cubes weighing down a sore betrayal of the nation’s signature salad and taverna-style moussaka, sometimes good, sometimes not. Moussaka may not have made it onto the menu at Mazi, Notting Hill’s favourite Greek haunt, but lamb certainly has – as a shredded shoulder fricassee with lemony avgolemono sauce. The Greek salad comes with crisp barley rusks and delicate crumbs of creamy feta. The menu is an imaginative spin on authentic Greek food, elevating national classics for a spoilt modern palate. The seafood manti dumplings come with a puddle of saffron kakavia (a Greek fish stew) and are topped with bottarga powder, while the doughnut-like loukoumades pudding is doused in lavender honey and sprinkled with crushed walnuts. These delicious dishes are served in a casual setting that errs on the rustic. Owners Christina Mouratoglou (Greek) and Adrien Carre (French) lamented the city’s lack of proper Greek food and opened in 2012 in a building on Hillgate Street – the black-railings-and-pastel-painted-townhouse sort that makes American tourists swoon. The wine list is a patriotic ode to Greece’s finest and lesser-known but discerningly selected vineyards, all reasonably priced – we had the Roditis-Malagousia, which easily tuned into every dish. And if bread – much like a restaurant loo – is the barometer of restaurant quality, the light, doughy slices drenched in basil olive oil with a dab of rock salt are fulfilling their role effortlessly. Rosalyn Wikeley "

@ronzaum

"One of the best Greek in London. Small and cozy. Reservation necessary. "

@andrearoman

"Restaurant Grec TOP tenu par une grecque et un français qui ont révolutionné la scène culinaire grecque de Londres. Focus on meat. 2eme adresse : « Suzi Tros »"

@sabi0669

"Greek, garden for al fresco "

@raezua

"Adresse toute en simplicité pour les amateurs de cuisine méditerrannéenne. On sert une cuisine traditionnelle d'une grande fraîcheur, savoureuse et colorée. Un régal pour les papilles !"

@agata.ventura

"We found this amazing restaurant by accident and it was fantastic. It’s any foodies must try... can’t wait to go back! "

@harriet.colson

"Sort of Greek? - sharing plates - super cute interiors"

@lammarysme