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Approuvé par 5 partenaires officiels


LOS ANGELES / CALIFORNIE DU SUD
@petitfute
1177followers
627places
"AOC est le deuxième établissement ouvert par Suzanne Goin et Caroline Styne, un duo talentueux, passionné de gastronomie et de vin. La première, qui a fait ses classes auprès des plus grands chefs, propose une cuisine inventive aux ascendances méditerranéennes aromatisée avec des épices du monde entier. Son associée a quant à elle élaborée la carte des vins, primée plusieurs fois et qui présente une centaine de références."


Lancôme's Happiness Map
@lancomeofficial
605followers
706places
"Eye-catching eatery with a courtyard furnishes premium Californian-French small plates & fine wines."


101 Best restaurants of Los Angeles
@latimes
513followers
101places
"#41 Suzanne Goin and Caroline Styne’s sophomore restaurant presaged the “globally inspired” small-plates thing in Los Angeles and helped establish what could have been a neighborhood wine bar as a serious dinner destination. You could spend many happy nights in the courtyard patio — a tableau of Moorish tiles, laurel trees and a red-brick open hearth — with only the wine menu at hand (the list is more than 20 pages long). A.O.C. has the soul of a wine bar, but it’s Goin’s quietly virtuosic cooking, French and Mediterranean at heart, that keeps you coming back. Dishes such as pork confit served with figs, and summer squash tossed with Fresno chiles, vibrate with brilliant contrasts and twists. The Parmesan-stuffed, bacon-wrapped dates are perhaps the dish most closely associated with A.O.C. But leave room for focaccia — it’s among the best in the city. Full bar. Valet parking. Credit cards accepted."

In the Loup - a foodie's world map
@victoire_loup
19382followers
3060places


Rémi Ferrante Hartman
@blastmagazine
352followers
2107places
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"In the arc of A.O.C.’s two-decade evolution, from cramped wine bar to modern institution with beautiful locations in West Hollywood and Brentwood, Suzanne Goin essentially codified an entire branch of L.A.’s dining culture. She concentrates the tastes of the California seasons, intensifying them with flavors gleaned from North Africa, western Asia and the Mediterranean coasts of Spain, Italy and France. Dates stuffed with Parmesan and wrapped in bacon; fried chicken drizzled with chile-cumin butter with a side of romesco aioli; the “ode to Zuni” roasted chicken with bread salad: They are constants in a chaotic world. The menu never feels stale, though. There’s an innate synchrony with the farmers market — roasted peaches will flank duck breast in the summer, while duck sausage stuffing with apples, dates and walnuts signals fall — but also flashes of imagination like green quinoa dumplings, the grains popping on the tongue, smoothed with sumac-flecked yogurt. Would a Riesling from New York’s Finger Lakes region or a Châteauneuf-du-Pape with some age pair nicely with those flavors? That’s the domain of co-owner and wine director Caroline Styne."
@ashigu
"Mike, Derion, Joy, Madison, & Jennifer"
@ratedbg
"Good food, nice interior, not a fan of the novelty cocktails "
@rchow399
"Focused on biodynamic, sustainable, or organic wines. As seen in Eater"
@taraanbudaiyan