Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Approuvé par 4 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
809followers
101places
"#19 José Andrés’ two dining rooms inside the SLS Beverly Hills aren’t conventional hotel restaurants. The Bazaar debuted a decade ago, a Spanish-inspired small-plates restaurant offering traditional delicacies (slivers of jamón ibérico) and modernist concoctions (cocktails fashioned out of cotton candy). Last year, Andrés and his team replaced Saam, the tasting-menu dining room inside the Bazaar, with Somni, led by chef Aitor Zabala. Somni is a pricey, 10-seat chef’s counter situated in a spare, dome-like space with a full view onto a well-lit exhibition kitchen. Like the Bazaar, Somni is frequently theatrical, riffing on Spanish modernist tropes and technique for a 20-course-or-more dinner punctuated by flashes of surreality (Margherita pizza constructed from tomato-flavored meringue) and seasonal flourishes (fresas con nata). Collectively, the two restaurants’ allure has to do with their innate playfulness and continually evolving menus, qualities that can be otherwise hard to find in this part of town. Both Somni and the Bazaar, (310) 246-5555, are inside SLS Beverly Hills. Full bar. Valet parking. Credit cards accepted.Read the Los Angeles Times review »"
MICHELIN Restaurants
@michelinrestaurants
51followers
19459places
"Sélection du Guide MICHELIN 2026 : 3 étoiles MICHELIN. Cuisine : Contemporary, Spanish."
50 Best Discovery Restaurants
@50bestdiscoveryrestaurants
7followers
1842places
"Selected by 50 Best Discovery. 50 Best: No.46 North America's 50 Best Restaurants 2026."
101 Best Restaurants in Los Angeles 2025
@latimes101
0followers
101places
"Classé n°50 des 101 Best Restaurants 2025 du Los Angeles Times."
Autres lieux à voir autour
Joan’s on Third
8350 W 3rd St, Los Angeles, CA 90048, États-Unis
Ajouté par1147 utilisateurs
The Ivy
113 N Robertson Blvd, Los Angeles, CA 90048, États-Unis
Ajouté par821 utilisateurs
A.O.C.
8700 W 3rd St, Los Angeles, CA 90048, États-Unis
Ajouté par427 utilisateurs
Palihouse West Hollywood
8384 W 3rd St, Los Angeles, CA 90048, États-Unis
Ajouté par22 utilisateurs
Sofitel Los Angeles at Beverly Hills
8555 Beverly Blvd, Los Angeles, CA 90048, États-Unis
Ajouté par107 utilisateurs
Matsuhisa Restaurant
129 N La Cienega Blvd, Los Angeles, CA 90211, États-Unis
Ajouté par416 utilisateurs
Toca Madera West Hollywood
8450 W 3rd St, Los Angeles, CA 90048, États-Unis
Ajouté par396 utilisateurs
Four Seasons Hotel Los Angeles At Beverly Hills
300 S Doheny Dr, Los Angeles, CA 90048, États-Unis
Ajouté par80 utilisateurs
Eggslut Beverly Center
8500 Beverly Blvd unit 101, Los Angeles, CA 90048, États-Unis
Ajouté par202 utilisateurs
"3 Michelin stars 2025 (new) Chef Aitor Zabala makes 20 courses seem to fly by with his super-modernist $495 Spanish menu—the caviar service includes meringue blinis with smoked butter cream"
@nchavotier
"#19 José Andrés’ two dining rooms inside the SLS Beverly Hills aren’t conventional hotel restaurants. The Bazaar debuted a decade ago, a Spanish-inspired small-plates restaurant offering traditional delicacies (slivers of jamón ibérico) and modernist concoctions (cocktails fashioned out of cotton candy). Last year, Andrés and his team replaced Saam, the tasting-menu dining room inside the Bazaar, with Somni, led by chef Aitor Zabala. Somni is a pricey, 10-seat chef’s counter situated in a spare, dome-like space with a full view onto a well-lit exhibition kitchen. Like the Bazaar, Somni is frequently theatrical, riffing on Spanish modernist tropes and technique for a 20-course-or-more dinner punctuated by flashes of surreality (Margherita pizza constructed from tomato-flavored meringue) and seasonal flourishes (fresas con nata). Collectively, the two restaurants’ allure has to do with their innate playfulness and continually evolving menus, qualities that can be otherwise hard to find in this part of town. Both Somni and the Bazaar, (310) 246-5555, are inside SLS Beverly Hills. Full bar. Valet parking. Credit cards accepted.Read the Los Angeles Times review »"
@chairmanvmao