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"Recomendado por el LA times"
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"3 étoiles Michelin 2025 Adresse : 9045 Nemo street west Hollywood "
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"3 Michelin stars 2025 (new) Chef Aitor Zabala makes 20 courses seem to fly by with his super-modernist $495 Spanish menu—the caviar service includes meringue blinis with smoked butter cream"
@nchavotier
"Recommended by Anh-Minh Le. Soon is an ambitious Spanish modernist tasting menu restaurant. The former two-Michelin-starred restaurant from Aitor Zabala has resurrected in a stunning West Hollywood space. The latest iteration of Somni opened 11/24, four years after the original location inside the SLS Beverly Hills closed in August 2020. The exclusive tasting menu restaurant serves 14 diners across two curved counters that face a bustling open kitchen. Recommended by Noma couple"
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"#19 José Andrés’ two dining rooms inside the SLS Beverly Hills aren’t conventional hotel restaurants. The Bazaar debuted a decade ago, a Spanish-inspired small-plates restaurant offering traditional delicacies (slivers of jamón ibérico) and modernist concoctions (cocktails fashioned out of cotton candy). Last year, Andrés and his team replaced Saam, the tasting-menu dining room inside the Bazaar, with Somni, led by chef Aitor Zabala. Somni is a pricey, 10-seat chef’s counter situated in a spare, dome-like space with a full view onto a well-lit exhibition kitchen. Like the Bazaar, Somni is frequently theatrical, riffing on Spanish modernist tropes and technique for a 20-course-or-more dinner punctuated by flashes of surreality (Margherita pizza constructed from tomato-flavored meringue) and seasonal flourishes (fresas con nata). Collectively, the two restaurants’ allure has to do with their innate playfulness and continually evolving menus, qualities that can be otherwise hard to find in this part of town. Both Somni and the Bazaar, (310) 246-5555, are inside SLS Beverly Hills. Full bar. Valet parking. Credit cards accepted.Read the Los Angeles Times review »"
@chairmanvmao
"#19 José Andrés’ two dining rooms inside the SLS Beverly Hills aren’t conventional hotel restaurants. The Bazaar debuted a decade ago, a Spanish-inspired small-plates restaurant offering traditional delicacies (slivers of jamón ibérico) and modernist concoctions (cocktails fashioned out of cotton candy). Last year, Andrés and his team replaced Saam, the tasting-menu dining room inside the Bazaar, with Somni, led by chef Aitor Zabala. Somni is a pricey, 10-seat chef’s counter situated in a spare, dome-like space with a full view onto a well-lit exhibition kitchen. Like the Bazaar, Somni is frequently theatrical, riffing on Spanish modernist tropes and technique for a 20-course-or-more dinner punctuated by flashes of surreality (Margherita pizza constructed from tomato-flavored meringue) and seasonal flourishes (fresas con nata). Collectively, the two restaurants’ allure has to do with their innate playfulness and continually evolving menus, qualities that can be otherwise hard to find in this part of town. Both Somni and the Bazaar, (310) 246-5555, are inside SLS Beverly Hills. Full bar. Valet parking. Credit cards accepted.Read the Los Angeles Times review »"
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