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"Ertan - $200 up front but best Wagyu experience every. Strawberry cheesecake mochi "
@michaelgann
"Not for profit high end Japanese "
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"Opened in July 24 Chef Rafal Maslankiewicz (ex-Masa and -Eleven Madison Park) Stellar 13 c. experience: $165 (265 with wine pairing | exists in non alcoholic) Owner Dan Soha is a first-time restaurant owner; the kaiseki tasting menu, courtesy of Rafal Maslankiewicz (ex-Masa and -Eleven Madison Park) carries Polish influences; and Ikigai will be run as a not-for-profit enterprise with any profits going to Rescuing Leftover Cuisine, an organization that redistributes food waste to food-insecure communities"
@nchavotier
"The evening got off to a solid start. Ushered through an unremarkable below-ground door, we walked past a chef’s counter, and into a courtyard styled like a Japanese tearoom, complete with shoji screens and potted Japanese maple. Seated, we received a cold towel (one of the kindest acts on an NYC summer day) and a cup of rhododendron kombucha—followed by a course of pillowy milk bread. I later found out that this ritual was devised to hedge against late entrants—an extended grace period before service begins. Ikigai, which opened in Fort Greene in July, isn’t afraid to do things a little differently. The owner Dan Soha is a first-time restaurant owner; the kaiseki tasting menu, courtesy of Rafal Maslankiewicz (ex-Masa and -Eleven Madison Park) carries Polish influences; and Ikigai will be run as a not-for-profit enterprise with any profits going to Rescuing Leftover Cuisine, an organization that redistributes food waste to food-insecure communities. On the night we visited, Maslankiewicz’s menu included an okra risotto with sea beans and a quail-egg-in-a-hole topped by uni. But nowhere was the hybridization more evident, and less expected, than during dessert—a delicious knedle-mochi dumpling with raspberry and sour cream. The plating (and service) here is unfussy, so don’t come expecting lavishness—the price tag at $165 a head occupies a more sensible middle ground, too. Do expect a tight wine pairing; although you can go off-piste and get your bevvies à la carte. I was thrilled to see Yamilé on the menu, a delightful non-alcoholic sparkling rosé made in Copenhagen. Ikigai is the kind of place where you notice the small details: the cool indie playlist, the under-the-table shelf for your purse, and most of all, the calm energy that sits around you. Two hours later, I pushed past the door into a still-light, busy Lafayette Avenue and winced a little."
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