Tempura Matsui - Restaurant Japonais à New York | Cuisine Asiatique
Tempura Matsui est un restaurant japonais situé à New York, offrant une expérience culinaire authentique et raffinée. Spécialisé dans la cuisine asiatique, ce restaurant a reçu une étoile Michelin en 2024. Le chef maîtrise l'art du tempura, une cuisine japonaise célébrée pour sa finesse et sa saveur. Les plats proposés varient selon les saisons, mettant en avant des ingrédients de qualité tels que le calmar tendre, la coquille Saint-Jacques d'Hokkaido et le matsutake. Les assiettes sont magnifiquement présentées, offrant une expérience visuelle et gustative unique. Réservez votre place pour déguster des mets délicats comme le tofu avec uni et des sashimis parfaitement arrangés. Tempura Matsui est un lieu intime et captivant, idéal pour les amateurs de cuisine japonaise exigeants. Venez découvrir ce restaurant d'exception et savourez des plats traditionnels japonais préparés avec passion et expertise.
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"1 Michelin star 2025 Tempura Matsui skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. The prized seats are at the counter, especially if you want to see the master at work.The chef uses a mix of sesame and cottonseed oils and the batter is used sparingly. You'll start with a parade of seasonal dishes including tofu with uni, before having some beautifully arranged sashimi. Then, the main event begins in the traditional way with crispy shrimp legs. Dishes turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender squid, succulent Hokkaido scallop, plump matsutake, as well as subtly sweet onion. Be sure to end with tencha, with its mellow and deeply flavorful broth."
@nchavotier
""If anything indicates the strength of New York City’s Japanese restaurants, it is the growing number of authentic establishments that seem like they could be sitting just as happily in Ginza as they do in midtown Manhattan. Tempura Matsui is such a place, as it skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. Of course, the prized seats are at the counter, especially if you want to see this master at work. The chef uses a mix of sesame and cottonseed oils; and the gently bubbling pot is refreshed and replenished regularly. Equally important, the batter is used sparingly so that the ingredients taste truly of themselves. You’ll start with a parade of seasonal dishes including tofu with uni, before having some beautifully arranged sashimi. It is then time for the main event, which begins in the traditional way with crispy shrimp legs. The ingredients and fish turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender squid, succulent Hokkaido scallop, plump matsutake, as well as subtly sweet onion. And be sure to end with tencha, with its mellow, delicious and deeply flavorful broth. ONE STAR.""
@matthewes
""If anything indicates the strength of New York City’s Japanese restaurants, it is the growing number of authentic establishments that seem like they could be sitting just as happily in Ginza as they do in midtown Manhattan. Tempura Matsui is such a place, as it skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. Of course, the prized seats are at the counter, especially if you want to see this master at work. The chef uses a mix of sesame and cottonseed oils; and the gently bubbling pot is refreshed and replenished regularly. Equally important, the batter is used sparingly so that the ingredients taste truly of themselves. You’ll start with a parade of seasonal dishes including tofu with uni, before having some beautifully arranged sashimi. It is then time for the main event, which begins in the traditional way with crispy shrimp legs. The ingredients and fish turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender squid, succulent Hokkaido scallop, plump matsutake, as well as subtly sweet onion. And be sure to end with tencha, with its mellow, delicious and deeply flavorful broth. ONE STAR.""
@matthewes
"Tempura omakase, hyper copieux. 160$ par pers Très bon"
@feedmylife
"Crazy interesting intimate tempura spot we picked purely based on name. Was very original, kind of the type of place you try once unless you’re an aficionado. Given high ratings by Thomas Keller himself so that’s all you really need to know. Felt very authentic. 8.45/10 "
@scabot4
"Most expensive fish filet I’ve ever had 😂 srsly good tho"
@alexandra.crerend
"Prefix menu; lunch menu $55"
@adonnelly711
"Seul restaurant tempura étoilé Michelin aux states"
@noxlice.nomnom