Burritos La Palma

101 Best restaurants of Los Angeles

@latimes

"#15 In Zacatecas, Mexico, the Bañuelos Lugo family name is synonymous with Burritos La Palma’s buttery flour tortillas; birria made from carne de pierna de res (round steak); and first-rate chicharrón en salsa verde. The family’s success has spawned multiple locations around Zacatecas, and today Southern California is blessed with three locations of its own. The restaurant’s platillo especial is a modern-day classic: two beef birria burritos in chile verde pork sauce, sealed with a glossy mantle of baked-in melted cheese. The slim, smallish beef birria burrito is often hailed as a minimalist masterpiece, but its flavors are maximalist at heart. The taut, crisp, griddle-crisped tortilla splinters neatly between your teeth, unleashing a torrent of spiced, stewed beef. The burrito is small enough that no one bats an eye when you order a second, and then a third. This is essential L.A. food. No alcohol. Lot and street parking. Credit cards accepted"