Sea Harbour Seafood Restaurant
Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
Mian
301 W Valley Blvd #114, San Gabriel, CA 91776, États-Unis
Ajouté par52 utilisateurs
Chong Qing Special Noodles重慶特色小麵
708 E Las Tunas Dr, San Gabriel, CA 91776, États-Unis
Ajouté par36 utilisateurs
Dai Ho Restaurant
9148 E Las Tunas Dr, Temple City, CA 91780, USA
Ajouté par35 utilisateurs
Longo Seafood Restaurant (鴻德品位)
7540 Garvey Ave, Rosemead, CA 91770, USA
Ajouté par14 utilisateurs
Bistro Na's
9055 E Las Tunas Dr #105, Temple City, CA 91780, États-Unis
Ajouté par97 utilisateurs
Sea Harbour Seafood Restaurant
3939 N Rosemead Blvd, Rosemead, CA 91770, États-Unis
Ajouté par32 utilisateurs
Long Xing Ji Juicy Dumpling
211 W Valley Blvd, San Gabriel, CA 91776, États-Unis
Ajouté par32 utilisateurs
Ji Rong Peking Duck
8450 E Valley Blvd #115, Rosemead, CA 91770, États-Unis
Ajouté par24 utilisateurs
CHICHA San Chen - San Gabriel
301 W Valley Blvd Ste 116, San Gabriel, CA 91776, USA
Ajouté par22 utilisateurs
Sun Nong Dan
927 E Las Tunas Dr, San Gabriel, CA 91776, États-Unis
Ajouté par24 utilisateurs
"“Somebody feed phil” recommended it. Best dim sum"
@
"Our Favorite Dishes: Salt Egg Yolk Bun, Truffle Shu Mai, BBQ Pork Buns Sea Harbour sits comfortably in the pantheon of great SGV dim sum spots, but unlike most of its competition, you’re at Sea Harbour for the scene as much as you are for the food. Come any day of the week and be greeted with a ladies-who-lunch crowd all clutching Prada bags, whispering about the latest neighborhood gossip. And yes, the food is great too. Weekend wait times are counted by the hour. people who go to Sea Harbour Seafood in Rosemead to baller out on crystal crab and sun-dried South African abalone. My family goes for the dim sum. It’s easy to sit down at one of the large round tables (now on the front patio or inside) and order your favorites, without a single glance at the menu. Two orders of shumai (so no one bickers), egg tofu in abalone sauce (silky nuggets of tofu in a rich gravy), shrimp dumplings (the skin translucent and perfectly chewy), baked BBQ pork buns and steamed rice noodles wrapped around minced pork. If my grandmother is so inclined (she has the final say on the order), we get a lobster, which arrives under a heap of fried garlic cooked until it tastes like candy. But it wasn’t until recently that a friend ordered the French-style pork buns instead of the regular. What a novice, I thought. He clearly doesn’t know the drill. The French-style buns are similar to the regular, with a filling of sweet char siu. But the bun is capped with a crackly golden crown of sugar topping that gilds the bao with extra sweetness and a delicate crunch. From now on — the French-style buns At Sea Harbor, try the Assorted Seafood Fried Crispy Noodles. The crunchy egg noodles are mixed with seafood freshly plucked from chilled tank waters such as squid, fish, shrimp and octopus - each nicely soft on the inside yet firm on the outside. Seafood is a focus in Cantonese cooking since Guangdong faces the Pacific. In contrast to other styles, the light transparent sauces of Cantonese food, especially of this dish, let the ingredients speak for themselves. Grand Hong Kong-style seafood castles have nearly gone out of fashion here if you ask some people, replaced by newcomers from Shanghai, Chengdu and Beijing. And it’s true — a lot of the food excitement at the moment, especially among younger Chinese, seems to have drained into hot pot parlors, northern places so arcane that they seem like private clubs, and spicy food specialists. But weddings, business dinners and banquets aren’t going away. And if you’re going to blow a paycheck on exotic fish and crystal crab or take the extended family out for dim sum, Sea Harbour has long been regarded as the most serious Hong Kong-style restaurant in the San Gabriel Valley. In practice, what this means is that some of the customers are splashing out on dried sea cucumber and bird’s nest while the others are enjoying merely glorious steamed prawns and roast squab — and everyone knows to come in the mornings for the dim sum, which remains the freshest and most imaginative in town."
@