Bistro Na's

"imperial-style Chinese meal, and, yes, it works every time. This high-end SGV restaurant looks plucked from a Qing Dynasty period drama with its opulent red dining room, expert service, and ornate food that is as stunning to eat as it is to behold. We daydream about the stir-fried angus beef with green peppercorns, glistening peking duck, and braised cod smothered in chili oil as often as we do winning the lottery (which, coincidently, is what it might require to eat here daily). A multi-course dinner at Bistro Na’s delivers the flair and precision of the finest tasting menu spots in town, even if you wouldn’t expect to find it in a suburban strip mall next door to a Planet Fitness."

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"qing dynasty royal court food"

@natescherer01

"Michelin star; Chinese food "

@jbacon

"Traditional Chinese. Michillen star. Eou recommendation "

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"Spicy chicken Angus steak honey garlic Scallion pancakes Beef buns with chinese vinegar Bok choy and mushrooms Cod fish"

@ainasasu

"“Bistro Na's is one of the only Chinese restaurants in the US to have been awarded a Michelin star. It is definitely a special experience- the elegant presentation, incredible flavor, and masterful approach to food proves that Chinese food absolutely has a place in fine dining.” Try the braised kurobuta pork belly, crispy shrimp, fried rice, chili tofu skin salad, honey angus beef."

@chloe.brossard

"Nom life Veggie fried rice"

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"Michelin Star Chinese restaurant focusing on “imperial cuisine”"

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"As the SGV’s only Michelin starred restaurant, Bistro Na’s boasts an extensive menu of palace-style fare with the ambience to match. Prices will be commensurate with the quality, but there’s no doubt that Bistro Na’s is the most upscale place to eat in San Gabriel Valley. Try the spicy dry-braised black cod served in a long oval platter."

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"High end Chinese Order Peking Duck ahead"

@tomsupero

"Insta rec, michelin star chinese"

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"Angus rib. Crispy shrimp. Braised pork belly. Crispy lamb. Stuffed lotus root. "

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"Beijing style Chinese. Are: Cruchy Shrimp, Black Cod, French beef, Old noodles "

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"Emperor food. Came here with Mom and Ah Mei"

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