Chong Qing Special Noodles重慶特色小麵
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"The best schezuan noodles! Really numbing"
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"#77 Best Restaurant by LA Time in 2023 There is great pleasure in a platter of fried chicken, especially one as deeply snackable as the Gele Mountain Chicken at Chong Qing Special Noodles. The chicken — cubed into bright, chile-stained morsels — is crisp yet meaty, and seethes elegantly with the vivid, tingly fragrance of Sichuan chiles and peppercorns. Chong Qing Special Noodles is a sparse, low-key strip-mall dining room in San Gabriel with a menu of nearly 100 mostly Sichuan dishes, including the finger-staining Gele Mountain Chicken. You no doubt are here for the excellent noodles. There are thickish you po noodles streaked with tart vinegar; zhajiangmian with pork and black bean paste, more savory than spicy; and the house special, Chongqing noodles — springy and light, with a brooding spiciness that leaves you wanting more. Get an order of the “numbing” dumplings, slippery, garlicky half-moons filled to bursting with minced pork and thrilling amounts of red chile oil. No alcohol. Lot parking. Credit cards accepted.Read the Los Angeles Times review »"
@nchavotier
"Get #30, soicy and sour dumplings with soup and you po noodles"
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"Reddit reco came with Leon, Evelyn, Laura, Gabe and Nala after the hike to the waterfalls. Food was really good and authentic."
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"The late Jonathan Gold was a tireless defender of Chong Qing Special Noodles, which sits a bit hidden away from SGV’s main drag. It’s worth finding this noodle shop, which has more types of dishes than three restaurant menus put together. The noodle soups and flavor-laden dan dan noodles are worth ordering."
@cassidymartin
"The late Jonathan Gold was a tireless defender of Chong Qing Special Noodles, which sits a bit hidden away from SGV’s main drag. It’s worth finding this noodle shop, which has more types of dishes than three restaurant menus put together. The noodle soups and flavor-laden dan dan noodles are worth ordering."
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"changing noodles: (10/10) thick, chewy noodles, savory and mildly spicy soup, nice balance between carbs and veggies xiaolongbao: (9/10) juicy, big, lots of meat inside"
@ck22240
"Mikey chen went here with steven lim from worth it and its p cheap for a bowl of noodles and it looks sO GOOD"
@colleenc
"Dandanmien in the SGV are too often given to the overwhelming taste of peanut butter, so as to render most of the accompanying spice toothless. Dan dan noodles get their fangs back at Chongqing Special Noodles, where the peanuts are reduced to a mere smattering and the spice and ground pork take on a more central role. https://la.eater.com/maps/best-sichuan-szechuan-restaurants-los-angeles/chong-qing-special-noodles 708 E Las Tunas Dr San Gabriel, CA 91776 (626) 374-1849 Visit Website Chong Qing Special Noodles packs a serious crowd at lunch time, and it’s easy to see why: A more than serviceable cold chicken and the eponymous Chongqing Noodle (a crispy-fried egg, steamed bok choy, and a peppercorn-and-pork adulterated sauce) makes the perfect spicy work intermission for many folks local to the area. There is great pleasure in a platter of fried chicken, especially one as deeply snackable as the Gele Mountain Chicken at Chong Qing Special Noodles. The chicken — cubed into bright, chile-stained morsels — is crisp yet meaty, and seethes elegantly with the vivid, tingly fragrance of Sichuan chiles and peppercorns. You no doubt are here for the excellent noodles. There are thickish you po noodles streaked with tart vinegar; zhajiangmian with pork and black bean paste, more savory than spicy; and the house special, Chongqing noodles — springy and light, with a brooding spiciness that leaves you wanting more One of SGV’s noodle specialists, there’s a ton of different dishes from which to choose here, from classic dan dan noodles to noodle soups. The prices are reasonable and the flavors are intense from start to finish, which is exactly how it they are in the namesake city of Chongqing."
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"#77 There is great pleasure in a platter of fried chicken, especially one as deeply snackable as the Gele Mountain Chicken at Chong Qing Special Noodles. The chicken — cubed into bright, chile-stained morsels — is crisp yet meaty, and seethes elegantly with the vivid, tingly fragrance of Sichuan chiles and peppercorns. Chong Qing Special Noodles is a sparse, low-key strip-mall dining room in San Gabriel with a menu of nearly 100 mostly Sichuan dishes, including the finger-staining Gele Mountain Chicken. You no doubt are here for the excellent noodles. There are thickish you po noodles streaked with tart vinegar; zhajiangmian with pork and black bean paste, more savory than spicy; and the house special, Chongqing noodles — springy and light, with a brooding spiciness that leaves you wanting more. Get an order of the “numbing” dumplings, slippery, garlicky half-moons filled to bursting with minced pork and thrilling amounts of red chile oil. No alcohol. Lot parking. Credit cards accepted.Read the Los Angeles Times review »"
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"*Chongqing Dan Dan noodles, *you po noodles, biang biang, * J. Gold "
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