Quique Crudo

"insane Mexican not far from home (best ceviche I’ve ever had in the city), sit around bar/kitchen you watch them cook ps you should take Nathan there he’d love it, you can’t book though so go early and put yourself on the waiting list have a drink around it’s really worth it. First thing you do when you get there is ask to save a meat for you it’s sooo good "

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"Unreal seafood. Went with Lucas July 2025 and we loved it. Scallops and razor clams particularly, and the crab tostada was showstopping! "

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"Top rated mexican on belli"

@sbezdjian

"Wear a bib if you go to their insta"

@jonnymo

"everything 20+ Mexican\seafood tiny walk in only just go at opening maybe near closing"

@mariaburtonconte

"Amazing seafood dishes by Chef Cosme"

@ijf88

"Sister restaurant de Casa Enrique ⭐️- seafood"

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"Cosme Aguilar and his brother, Luis, who grew up in Chiapas, made their name with the city’s first Michelin-starred Mexican restaurant, Casa Enrique, specializing in exceptional traditional Mexican food in Long Island City since 2012. At Quique, which the brothers opened in December 2023, Aguilar brings some of those dishes to Manhattan while turning up the heat, the elegance, the artfulness."

@ronnierose

"There’s a new West Village restaurant that isn’t very hard to get into, and it’s from the folks behind one of the top Mexican spots in the city, Casa Enrique. Located on a relatively quiet stretch of Bedford Street, the walk-in-only Quique Crudo has just around 20 stools spread across a narrow room where you will, at some point, elbow a fellow diner. Pop in for a crab tostada and some aguachile, and be sure to try the tequila Old Fashioned or one of the other 40-ish drinks on their obsessively extensive cocktail list."

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"Walk in only. Casa Enrique team"

@benmejia

"Small Mexican cevicheria, also good steak tartare. Walk ins only"

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"Casa Enrique team Walk in bar seats only - came on a Thursday at 615 got sat at 730 LOVED this spot it was perfect for a summer day! Amazing aguachile razor clams Pescado ceviche was amazing Mar y Tierra was great but $24 for 1 scallop not worth it Mole HORRIBLE Octopus and shrimp tostada was good Guacamole was fine chips were rlly good Special friend soft shell crab Will be coming back! "

@sophielewis763

"Crab tostada; beef tartare; mar y tierra; "

@ariwein

"Mexican Seafood. Eater. Casa Enrique owner.🇲🇽"

@dangreenberg4

"Open kitchen, mexican small plates, chef Cosme Aguilar, new sister spot of Casa Enrique; ***walkins only, insane food, octopus tostada one of my favorite bites"

@cocospagna