Cho Dang Gol : Restaurant coréen authentique à NYC
Fondé en 2006 par des passionnés de cuisine coréenne, Cho Dang Gol est rapidement devenu une référence à Koreatown, situé au 55 W 35th St, New York. Ce restaurant coréen, reconnu pour ses spécialités comme le tofu maison, attire aussi bien les locaux que les touristes en quête d’authenticité. La réputation du lieu repose sur ses produits frais, ses plats épicés et ses casseroles bouillantes, notamment le kimchi tofu stew, qui fait la renommée de l’établissement.
Le restaurant se distingue par ses spécialités asiatiques, notamment le tofu, le bibimbap, le bulgogi et les plats de viande marinée. La cuisine coréenne y est mise en valeur avec des recettes traditionnelles, souvent recommandées par les critiques et les clients fidèles. La convivialité du lieu, associée à un menu riche et varié, en fait une étape incontournable pour les amateurs de cuisine asiatique authentique, offrant une expérience culinaire complète dans un cadre simple mais chaleureux.
L’ambiance de Cho Dang Gol reflète un décor simple et cosy, avec des tables en bois rapprochées qui créent une atmosphère conviviale. Le lieu, souvent animé par des sons de karaoké venant de l’étage supérieur, offre un cadre décontracté où l’on peut apprécier un repas dans une ambiance typiquement coréenne. Son ambiance chaleureuse et sa décoration épurée en font un lieu accueillant, parfait pour découvrir ou redécouvrir la cuisine coreenne dans un cadre authentique et convivial.
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MOXY NYC Times Square
485 7th Ave, New York, NY 10018, États-Unis
Ajouté par712 utilisateurs
"Korean You’ll particularly remember the thick and gooey seafood pancakes, stir-fried pork bathing in gochujang, and eggplant rice under a blanket of coarsely chopped chives."
@gath.leger
"Restaurant coréen à Koreatown (vers Nomad et Broadway ) Restaurant BIP GOURMET"
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"Spécialiste dans le tofu, qu’ils font eux même chaque matin Produit frais et goûtu Pas de réservation "
@feedmylife
"Conseillé par Cécile (Loulou)"
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"Recommended by the color analysis girl over BCD and it did not disappoint! Lunch combo for $19.99 and the banchan stole the show! My baby really enjoyed everything and I’m so happy to take him here!"
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"- Eggplant Rice - Bugolgi Beef - Kimchi Stew Next Time - Hotpot - CDG Specials"
@joseromani09
"infatuation 8/25 NYC and Ken rec"
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"Vários vídeos falando que é o melhor koreano de Manhattan"
@hugohazboun
"went with kalie. would want to go again to try soybean dish but long wait expected "
@catherinehwu
"- Restaurant asiatique - Apparemment : fried chicken et scallion pancake incroyables "
@kacerda
"Korean. Walk-in only. Tofu specialty. 4.5google"
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"Incroyable restaurant coréen authentique "
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"Restaurant coréen. Pas convaincue par le bimbimbap malgré tous les bons commentaires "
@wv6vdp6m2q1
"Demander le thé à la fin pour finir le riz"
@guillaume.pr
"Kim - IG New York Times - Kim"
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"ristornate coreano pazzesco attorno ai 30$ a testa"
@ballero.pietro
"Korean - many of my korean friends’ fave korean resto"
@jisoo
"Tofu based comfort food casual Beef braised short ribs with rice cakes "
@sophielewis763
"Pete Wells’ list of top 100 #40"
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"Korean tapas and drinks. Solid spot / been to with a10 a couple of times "
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"Korean hole in wall Adam Dede"
@leobraudy1
"recommended by Minyoung; awesome in every way. soondubu, rice, banchan, dalkgalbi, and the environment felt like a local Korean place. bustling at lunch and had a great meal"
@matthewes
"recommended by Minyoung; awesome in every way. soondubu, rice, banchan, dalkgalbi, and the environment felt like a local Korean place. bustling at lunch and had a great meal"
@matthewes
"For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation's more rustic cooking. Soft tofu is the specialty of the house and for fitting reason (it's downright delicious). But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce. The interior has a simple, homey appeal-its cozy dining room simply decorated with close-knit wood tables. The occasional burst of sound drifting down from the upstairs karaoke bar promises a little post-dinner fun."
@nchavotier
"Pear makgeolli (strong cinnamon flavor), mini bossam, tofu bimbimbap, spicy kimchi tofu stew. Good but not our type "
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"korean restaurant, liz from bbg rec"
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"Recommandé Michelin Coréen "
@salomevalentin
"Korean rustic cuisine, 25-30$"
@sebmayor1
"Asian rec by @everythingalexcooks"
@seraina.mandra
"Famous for its homemade tofu, we turned up at 5.55pm to try to get a table and were told it was a 1.5hr wait. Vegan friendly."
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"firrreee Korean food, such sweet and attentive servers too "
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"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #40"
@michaelwsherman
"Delicious Korean food. Tried the japchai, beef hot pot, and Korean fried wings"
@ddstoten1
"Korean - recommended by Jin"
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"Bon coréen, meilleur tofu "
@_laura
"Makgeolli — milky, light bubbles rice wine"
@bmd123
"Coréen traditionnel super bon "
@jeanningros.mathilde
"For a change of pace in bustling Koreatown, Cho Dang Gol offers the barbecue-weary an opportunity to explore some of this nation’s more rustic cooking. Soft tofu is the specialty of the house and for fitting reason (it’s downright delicious). But, bubbling casseroles and spicy stews are equally heartwarming. The menu also offers favorites like flaky pajeon, satisfying bibimbap and marinated meats. A sautéed tofu trio with pork belly is stir-fried with glassy sweet potato noodles and kimchi, in an excellent sweet and spicy red pepper sauce.The interior has a simple, homey appeal—its cozy dining room simply decorated with close-knit wood tables. The occasional burst of sound drifting down from the upstairs karaoke bar promises a little post-dinner fun."
@davidwemyers
"Super coréen propriétaire super gentille. Très épicé "
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"Squid and bulgogi mix was bomb. Wait was ass. Have a text system but it felt like they just let in who dogged them the most. Was able to walk in at 9pm"
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"one of best korean bbq in nyc"
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"Bon Restaurant coréen Cho Dang Gol"
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"Would go again and try another dish; had the pork rib hotpot which was ok (meat could be tender)"
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"really good korean spot but long lines on weekends! make their own tofu "
@swc22
"Derron recommended, make tofu in house, get the soybean curd stew "
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"KOREAN // Jason’s Korean place "
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"Excellent! Went with Young and Eleni"
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"recommandé par Alain Ducasse"
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"Alex (jeweler Cartier) recommended me this place. He went there during covid and loved it."
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"Order: mini bossam, seafood stew, kimchi biji (a thick and spicy soybean stew), and extra banchan (it’s free!)."
@mashazhidkova
"Order: mini bossam, dumpling jeongol (a hot pot you should split with a group), seafood stew, kimchi biji (a thick and spicy soybean stew), "
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"Kimchi biji, banchan (the free apps they bring over) I.e. cucumber seaweed salad, braised lotus root, zucchini rounds "
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"Order: mini bossam, dumpling jeongol (a hot pot you should split with a group), seafood stew, kimchi biji (a thick and spicy soybean stew)"
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"Very solid Korean with tofu specialties "
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"Awesome Korean spot. Spicy beef with octopus is 🤤"
@rebeccameyer23
"Korean. Mini bossam, dumpling jeongol."
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"Homey, refined korean food"
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"Corean recommended by Cecile "
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"So good, went with Jules, prices are fair "
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"With Cen and Vince on August 29 "
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"Seen on Alison Roman’s Instagram, must be good?"
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"Galbi jiim; dumpling jeongol; jeon; soon dubu jjigae*"
@ariwein
"Korean bbq...Karen from JJ nails. order the tofu."
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"Traditional Korean place from Beau"
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