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"This place was so so so good! Cacio e Pepe Arancini, ricotta toast was amaze, got the seafood pasta which was yummy but maybe next time i would get something smaller (like the rigatoni)"
@anjali72
"Bib Gourmand 2023 You'll want to wake up with the rooster to score a reservation at this rustic Italian gem as it's incredibly popular, and always packed. Walk-ins can snag a seat at the three-sided bar that anchors the room, decked out in full country charm with exposed brick walls, reclaimed timber and beamed ceilings. What's so special, you ask? The food, of course, which is terrific. Pastas are spot on and include cacio e pepe "arancini," crowd-favorite mezzi rigatoni or even the mafalde verde-a sweet-and-savory combo of braised duck ragù, Calabrian chili and pecorino romano. Entrées like grilled short rib or scallops with pickled chili aïoli are also exquisite.The short wine list features unusual selections (Slovenia, anyone?) and very affordable prices."
@nchavotier
"Had the octopus ink pasta. "
@komorley
"try the Shaved squash salad (12) (no pic) Summer pea caesar (14) (no pic) Burrata (16) Halibut (32) Pork chop milanese (32) (no pic) Roasted maple panna cotta (9)"
@anniebandler
"HH food, drinks M-R 5:30-630 The mezzi rigatoni with fennel sausage and pecorino from this Bloomingdale standby is one of D.C.’s most iconic dishes — as well as a date-night favorite of the President and First Lady. Crispy arancini cacio e pepe with herb aioli hits the spot, as will chef Mike Friedman’s squid ink linguini loaded with calamari."
@dianealbrecht30