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"Great for breakfast and seems good for other meals. Cozy location "
@gio.vecchio
"English wine dinner at Dovetale restaurant >>> swipe Starters ~ Carpaccio of English Wagyu “Harry’s Bar” Hot mustard, Old Winchester & beef fat chips Mains ~ 200g English Wagyu flat-iron steak(with peppercorn sauce) & Roast monkfish ‘au poivre’ Side ~ Pommes boulangère 🍾 ~ Hundred Hills Rosè 2018 **Venue & Wine Review** Ambience ~ The decor and layout of Dovetale is superb! I’m no interior designer but I think it’s an example of a beautiful visual harmony of textures: plants, fabric, wood and metal. You get the feeling of eco-consciousness in the design as you step in. Also It was a Saturday night and the Dj belting out some interesting tunes at the bar added to the allure of the venue. Food ~ The starter of Carpaccio of English Wagyu was so good I ordered it twice! The monkfish was brilliant, delicious & cooked to perfection so was the steak but I would have preferred it presented differently. Service ~ Friendly staff, quick and incredibly helpful. Special shoutout to Lillie 😁 🍾~ Kudos to @1hotel.mayfair for their selection of English wines 👍🏼 Opted for a rosè we hoped would work for both the monkfish and steak and the Hundred Hills 2018 didn’t disappoint with its salmon-pink hue, fresh red berries (particularly strawberries and raspberries) intertwined with subtle floral notes of rose petals and a hint of lavender on the nose and a lingering taste of ripe summer fruits, slight zesty citrus and a tinkling of herbaceous undertone on the palate which is perhaps a nod to the wild thyme that grows in the region. **Rating** Ambience ~ 4.5 🌟 Food ~ 4.5 🌟 Service ~ 4.8 🌟 Wine ~ 4 🌟 Ps: All views expressed are mine. #jetsetprofessor #thejetsetprofessor #1hotelmayfair #onehotelmayfair #dovetale #dovetalerestaurant #dovetalebar #finedining #finedininglovers #finediningram #winereview"
@jetsetprofessor
"https://vm.tiktok.com/ZGeP1RC4q/"
@jessiokee
"Dovetale, in a corner of the 1Hotel Mayfair – one of 2023's most hyped hotel openings – is a place of Scandi-luxe neutrals and flickering fires spilling out onto a terrace. The provenance-driven European menu here elevates the classics: Isle of Wight tomato tart, wagyu carpaccio, beef fat chips. For pudding, a retro trolley by the bar serves Knickerbocker Glories – keeping things fresh and fun, but always delicious. The wine list is overseen by Tara Ozols, who won Michelin’s Sommelier Award earlier this year, and skews organic and natural."
@morogaby
"Ratatouille, beef carpaccio, artichoke carpaccio"
@mchartouni77