Lady Wong Patisserie East Village

"Unique flavors but… a tad too sweet "

@joyspferd

"Malted Chocolate caramel cake for birthdays "

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"I got the peanut butter chocolate cake and it was so good and Andres got the matcha pandam tart and it was eh "

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"Has kuih and other desserts; on the pricier side."

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"Walked by 1/24 and again 10/25 on a Sat early evening but did not have very much left. Pastry shop with French technique and Southeast Asian flavors. Opened 2/22. Hours: Sun-Th 11am-8pm and Fri&Sat 11-9. "

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"https://www.nytimes.com/2023/10/26/dining/the-perfect-between-meals-snack-to-throw-in-your-bag.html"

@michaelwsherman

"bakery with southeast asian flavors"

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"Eater award for best bakery in 2022"

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"Alex Lowry recommendation "

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"SE Asian bakery. Pandan, passion fruit, sour plum, ube, etc. Try black sesame passion fruit tart, pandan panna cotta, mango curd pudding, angku kuih. Curry puff was solid! Drinks are solid!"

@jbriel

"Southeast Asian dessert pop-up Lady Wong has opened a permanent location, the team tells Eater. The menu features items like kuih puteri ayu (a sponge cake with coconut), and several versions of the steamed, glutinous rice cake seri muka, including options made with pandan or durian. Seleste Tan and Mogan Anthony, who are from Malaysia and lived together in Singapore, also apply Southeast Asian flavors to French desserts, as is the case with their pandan or durian crepe mille. In addition to sweets, Lady Wong has drinks like pulut hitam, a black rice drink that Anthony likens to a horchata, coffee from Coffee Project NY with condensed milk, and pulled tea."

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