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"Rustic historic spot for awesome hotdogs "
@communem
"Per Roadfood, Legendary. Drive-in since 1928. Good hot dogs. If you get them well done, they're split open like NJ rippers. Also have fried hot dogs."
@mayberrybooks
"5* only Roadfood -Legendary Hot Dog Joint Since it opened in 1928, Blackie’s has become a culinary landmark. Boiled-in-oil hot dogs with pepper-hot relish put it on any must-eat Roadfood map of the Northeast. The menu offers little beyond hot dogs. Sure, you can eat hamburgers, and they’re fine. You can buy a bag of potato chips, a milk shake or a soft drink. And for dessert, Blackie’s gets ice cream from the estimable Big Dipper nearby. Forget French fries or any other side dish. How They’re Cooked What makes these hot dogs so special? Fry-kettle maestros boil big, pink plumpies in oil to the point that they literally blossom with flavor. Their outside surface bursts apart from heat. (Think of the rippers down in New Jersey at Rutt’s Hut.) Servers present the hot dogs plain in ordinary buns How They’re Dressed Now comes the magical part of dining at Blackie’s: dressing the dogs. Each customer is tasked with spooning out mustard and relish from ramekins set out along the counter. You want a modest bed of mustard first, applied to the top of each wiener. It provides something for the relish to cling to. This pepper-hot relish sets the dog aglow. It put Blackie’s on the map three-quarters of a century ago, and it remains preeminent. Thick and luxurious, it packs enough heat that lips will glow after lunch. Blackie’s – and its customers – like this formula so much that the kitchen doesn’t even bother to offer sauerkraut or chili. How To Eat Them Place an order at the counter. Within a minute or two your hot dogs arrive on a thick disposable plate. If not seated at the counter, customers carry plates and beverages, plus stacks of napkins, into one of the dining rooms. The management appreciates it when people who are done eating toss their debris into the garbage cans provided. No Dancing! Some of Blackie’s charm owes to its unique twin-barn shape. Two wood-paneled dining rooms flank an open-air counter. It feels like a picnic. But don’t get too excited. A sign on the wall (dating back to who-knows-when) says that dancing is not allowed. Note that Blackie’s opens every day of the week except Friday."
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"Connecticut is a great hot dog state. On a per capita basis it’s one of the best in the nation. There’s so many long time hot dog stands I wanted to check out but this was only a daytrip so I had to choose the places I most wanted to try. Blackie's Hot Dog Stand was long near the top of that list and it ended up being worth the wait. They use a custom blend natural casing wiener that needs nothing more than some spicy mustard plus the stands signature pepper relish which is a top secret recipe. It’s not spicy but it delivers some oomph and you can buy a jar to take home, which I definitely did. Since 1928."
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"#hotdogs Food&Wine best hot dog in every state"
@beckinabox