Mercado de San Juan - Marché Authentique à Découvrir
Le Mercado de San Juan est un marché incontournable à visiter lors de votre séjour à Mexico. Ce lieu emblématique offre une expérience de shopping authentique avec une variété de produits locaux et internationaux. En plus de ses stands de produits frais, le marché abrite également des restaurants proposant une délicieuse cuisine mexicaine. Vous pourrez déguster des plats traditionnels tout en explorant les étals colorés du marché. De plus, le Mercado de San Juan propose régulièrement des activités culturelles et événements spéciaux, faisant de cet endroit un lieu animé et dynamique à découvrir absolument.
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What users are saying
Approved by 3 official partners
Sean Glass
@sdotglass
3340 followers
3288 places
"Market. Mariscos don vergas. Check ig for avails "
Lancôme's Happiness Map
@lancomeofficial
779 followers
706 places
"Gourmet & exotic foods are the specialty at this traditional market dating back to 1955."
In the Loup - a foodie's world map
@victoire_loup
23164 followers
3120 places
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"Dice Helen que es un mercado de comida que merece la pena verlo. Ella comió ahí, está bien pero tampoco nada del otro mundo."
@can.delab
"Mercato interessante e fornito! Dalla frutta tropicale alle cavallette, dai maialini alle mazzancolle."
@eneabalestri
"Le meilleur de la street food locale avec toute ses exubérances culinaires: burger au croco, insectes grillés, piments à foison…"
@marine.dadoun
"Boar, bugs, barnacles and brie at the citys most exotic traditional market"
@keijsophie
"Main Market for seafood in Mexicocity. Plenty of restaurant to eat from, I went to the big one at the very end (when you enter go straight until the end and you are arrived)"
@greysize
"Marché San Juan pour trouver des produits européens. Apparement superbes mariscos "
@pinkpanther
"This local food market near Centro is where all the gourmet, rare and exotic foods are to be found; top chefs, restaurateurs and purveyors arrive at the break of dawn to secure the cream of the crop. It has its origins in the pre-Hispanic open-air markets known as “tianguis” where produce would be laid out on the floor. If you wander the aisles, you’ll quickly pick up on the many nuances that compromise the Mexican palate, along with stranger ingredients such as crocodile, ostrich, kangaroo, stingrays and chicatana salsa made from Oaxacan flying ants. Indispensable stops are at Delicatessen La Jersey Gourmet, Las Tapas de San Juan and productos Oaxaqueños to try everything from the country’s"
@chloe.brossard
"Recommendation from Ana Jimenez with cool food to try. Go before 5pm"
@alanaecento