Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
銀座 久兵衛 本店
8-7-6 Ginza, Chuo, Tokyo 104-0061, Japon
Ajouté par684 utilisateurs
銀座 篝 本店
6-chōme-4-１２ Ginza, Chuo City, Tōkyō-to 104-0061, Japon
Ajouté par545 utilisateurs
Sushi Hakkoku
Japon, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 6 Chome−7, はっこく 中央区銀座６丁目７−６ ラペビル 3F
Ajouté par152 utilisateurs
梅丘寿司の美登利 銀座店
Japon, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 7 Chome−2−２番先 東京高速道路山下ビル １F
Ajouté par346 utilisateurs
Takumi
Japon, 〒104-0061 Tōkyō-to, Chūō-ku, 中央区Ginza, 8 Chome−４−２
Ajouté par206 utilisateurs
Chao Chao Gyoza - Gion
7 Chome-2 Ginza, Chuo City, Tokyo 104-0061, Japon
Ajouté par200 utilisateurs
Ginza Sand
Japon, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−6−４ フィーラ 銀座ビル 1F
Ajouté par199 utilisateurs
Inaniwa Udon Sato Yosuke
Japon, 〒104-0061 Tōkyō-to, Chūō-ku, 中央区銀座６ 丁目4−17 出井本館 1F
Ajouté par178 utilisateurs
Ginza Graphic Gallery
Japon, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−7−２ DNP 銀座ビル 1F
Ajouté par174 utilisateurs
Coco Nemaru Ginza
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−3−１８ ＬａＬａ Ｇｒａｎｄｅ GＩＮＺＡ １階
Ajouté par165 utilisateurs
"Notorious foodie Lunch time "
@nicolas_moret2.0
"Increíble, merece totalmente lo que pagas por ir, 6-7 peedonas cenando "
@
"Very high quality. I’ve not tried it yet but i have great feedback (a part from Michelin guide)"
@
"Lo Consigliò Luxebelly. Ci scommetto come prima fascia, ha Otsumami palesemente sopra la media e molto mio stile, carina la location. È un sushi comunque molto conosciuto"
@
"$$$ Its name translates literally to “sushi shop,” but Sushi-ya is far from ordinary. Hidden down a narrow alley in the Ginza district (and next-door to a dubious-looking “fetish bar”), the eight-seat restaurant has become the darling of food bloggers and Instagramming gastronauts, thanks to chef Mamoru Hashimoto, who trained at Sushi Kanesaka. Like all serious sushi shops, the décor is both minimalist and elegant (all the better to focus your attention on the fish) with blonde wood and beige walls, plus a tasteful ikebana flower arrangement in the corner. / Tell us about your first impressions when you arrived. Its name translates literally to “sushi shop,” but Sushi-ya is far from ordinary. Hidden down a narrow alley in the Ginza district (and next-door to a dubious-looking “fetish bar”), the eight-seat restaurant run by Mamoru Hashimoto, who trained at Sushi Kanesaka. Like all serious sushi shops, the décor is both minimalist and elegant (all the better to focus your attention on the fish) with blonde wood and beige walls, plus a tasteful ikebana flower arrangement in the corner. Main event: the food. Give us the lowdown—especially what not to miss. Hashimoto stands in front of the dark-red noren curtain and hands you piece after piece of exquisite sushi. At the peak of the ikura (salmon roe) season in late summer-early autumn, the jewel-toned orange orbs are delicately seasoned with a touch of yuzu citrus zest. Elsewhere on the menu, Spanish mackerel with a dab of scallion pesto pairs perfectly with Ishiyama’s lightly vinegared, body-temperature shari rice. And how did the front-of-house folks treat you? The meal is nicely paced, at just under two hours for the full tasting menu. What’s the real-real on why we’re coming here? At lunchtime, the 11- and 14-piece nigiri sets are a great value starting at ¥4,000 ($40), but to get the full experience and indulge in delicate small plates like sweet fresh crab from Hokkaido, splurge on the lengthy tasting menu. With several glasses of beer and sake, it will set you back a little over ¥23,000 ($230), but that constitutes a bargain at most high-end sushi restaurants."
@