The Clove Club

" Beat for lunch to admire the room"

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"2 étoiles Michelin CDN Travelers "

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"Michelin star British cuisine by chef Isaac McHale"

@jacshoreditch

"50 Best Restaurants 2025 ⭐️ ⭐️ "

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"Top 50 worlds best restaurant"

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"$$$ Cutting-edge restaurant and bar for innovative British menu using often-overlooked ingredients. Recommended by Kate & Brian"

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"A champion of seasonal, modern British cuisine, The Clove Club is the celebrated East London outpost of chef Isaac McHale. Here, a deliberately avant-garde set menu is served in a main dining room that manages to be both grand and spartan. With a cult following since its launch, the restaurant also has a bar where guests can drop by for a drink and order snacks à la carte. Background I first tried it when it opened in 2013. This is my second time around after a decade. It is a restaurant with Michelin-star status Ambience: The restaurant is elegant and sophisticated, creating a warm and inviting atmosphere. The stylish decor, coupled with dim lighting, sets the stage for an intimate dining experience. I was told that the recently refurbished. Service: The service was nothing short of impeccable. The staff is attentive, knowledgeable, and professional, ensuring that every guest feels well taken care of. From the moment you step in, you are greeted with a warm welcome, and throughout the meal, the staff is prompt in their service, ensuring that your needs are met. Food: I feel that the non-vegetarian options are exceptional cos my dinner companion was pretty satisfied with the food, but the vegetarian degustation menu had its hits and misses. Some dishes stood out with their unique flavours and presentation, while others fell short of expectations. The vegetarian options could benefit from more consistency and refinement. Overall: It was a memorable dining experience with its elegant ambience, impeccable service, and innovative cuisine. Champion de la cuisine britannique moderne et de saison, The Clove Club est le célèbre avant-poste du chef Isaac McHale dans l'Est de Londres. Ici, une carte volontairement avant-gardiste est servie dans une salle principale qui sait être à la fois grandiose et spartiate. Culte depuis son lancement, le restaurant dispose également d'un bar où les clients peuvent venir prendre un verre et commander des snacks à la carte."

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"Top 50 restaurant 2023 : 38 2024 : 80"

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"Tasting menu - pricy but really special. Went with mom and dad using Charlie’s gift card"

@mariahowe

"Condé Nast https://www.cntraveller.com/gallery/best-restaurants-london"

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"2* taster menu from £155 Pp"

@edwootton

"Menu Degustacion: 240 Pounds"

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"Price range: $$$$ Dish to order: buttermilk fried chicken and pine salt"

@ontheroadwithana

"https://guide.michelin.com/fr/fr/greater-london/london/restaurant/the-clove-club"

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"Recommandé par Marie (Dîner anniversaire en famille)"

@alexandralrx

"World best restaurant 31-40"

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"Scotsman Isaac McHale opened this big-ticket restaurant in Shoreditch Town Hall back in 2013. Since then, it’s made regular appearances on the World’s 50 Best Restaurants list (ranking at number 35 in the most recent awards in 2022). Cult snacks, brilliant cocktails, their own bread and charcuterie, and generous yet refined plates of heritage pork or lobster or trout make this a sensational destination with bags of charm. This ambitious 95-seater restaurant and bar is beloved of the cool crowd and the critics for good reason – and it’s not overhyped one bit."

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"#38 - Innovating the quintessential flavours of Britain"

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"Rec from Isabeau’s chef friend - probably expensive "

@collinmtrotter

"My favourite restaurant in London "

@kirstyhathaway

"Fruits de mers gastronomiques je crois"

@bablia

"#35 best restaurant in the world"

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"Restaurant gastronomique très très bien noté. £195 le menu "

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"Restaurant étoilé Michelin. 145£ le menu"

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"Chef étoilé écossais resto gastro en 8 temps excellent terre mer "

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"27th Best restaurant in the world 2021"

@guideme_london

"Top 100 restaurants Modern British seafood focus"

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"2 étoiles https://www.tripadvisor.fr/Restaurant_Review-g186338-d4098078-Reviews-The_Clove_Club-London_England.html"

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"The UK’s top restaurant as ranked by other Mapstr users"

@jimmystansted

"Modern British cuisine - two Michelin star"

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"Très cher, mais menu en étape à tester "

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"Miglior ristorante britannico 2022"

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"Meilleur resto bistronomique"

@eloise.antony

"Meilleur resto Britanique (50best)"

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"Meilleur restaurant 2022 gb"

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"Meilleur resto anglais dans classement resto du monde "

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"En av världens bästa restauranger "

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"Best restaurant in UK (50 best ranking)"

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"1er restaurant britannique du classement 50 Best 2022"

@valentinegso

"Best English restaurant 2022"

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"von Liste beste Restaurants der Welt"

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"Restau dans le Top 50 des meilleurs restaurants du monde"

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"Apparemment c’est lourd mais set menu à 155 par personne au moins cher"

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"In list of worlds 50 best restaurants"

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"#31 from the world’s 50 best restaurant "

@estherz

"In World's 50 Best Restaurants list 2022"

@gregorwittrick

"4.6 Google 2* Michelin 2022 #80 World Best 2024 #38 World Best 2023 #35 World Best 2022"

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"Menu starts at £145 Lunch menu at £65 "

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"2025 50Best Restaurant #86 2024 50Best Restaurant #80 #38 2023 Top50 Best Restaurants #35 2022 Top50 Best Restaurants #32 2021 Top50 Best Restaurants #27 2019 Top50 Best Restaurants #33 2018 Top50 Best Restaurants"

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"Guide Michelin N°32 of World's Best 50"

@camusement

"Cutting edge, Michelin-starred, with an innovative British menu."

@olliest07

"Restaurant la cuisine britannique"

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"#32 in The World's 50 Best Restaurants 2021; 2 Michelin stars; Walked by 2016; CNT Best Restaurants London 5/22; Esquire’s Best Restaurants in London 5/22. Opened 2013 by Scottish chef Isaac McHale with Daniel Willis and Johnny Smith Who used to run an experimental supper club in Shoreditch before opening the restaurant. They serve their interpretation of modern British food. Set within the historic Shoreditch Town Hall. Hours: L&D Mon/Sat"

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"Tehehe. Have wanted to go forever and finally got the chance. Incredible wine food and service. Smoked Trout with rare citrus hollandaise, purple sprouting brocoli and Petrossian caviar was the standout. £600 lighter is tough, but worth the blowout "

@stuandrews

"Feb 2018 mega lekker , aan toog"

@sara_kimonobelge

"⭐️Michelin - Scottish chef Isaac McHale founded the restaurant with Daniel Willis and Johnny Smith - 5 courses menu"

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"Why visit: The Clove Club’s interpretation of ‘modern British’ is refreshing and full of surprises, with fresh produce from all over the UK reinvented in creations that put forward natural flavours and playfully mingle with tradition. A brief history: Scottish chef Isaac McHale founded the restaurant with Daniel Willis and Johnny Smith. The trio used to run an experimental supper club in Shoreditch, East London, before opening The Clove Club in 2013. McHale trained at The Ledbury, Noma and Eleven Madison Park prior to embarking on his own venture, and is now solely in charge of the restaurant."

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"Of of the top 50 in the world. The tasting menu is incredible - I prefer to sit in the dining room, but bar also nice. It’s pricy but worth it!"

@chrishirst95

"CNN World’s 50 Best Restaurants"

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"32 ristorante migliore del mondo 2021"

@miriam.cpnh

"In the top 50 restaurants of the world "

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"32th World’s 50 Best Restaurant 2021"

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"Nice presentation. Fussy. Food not quite as good for price"

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"Taster menu, more causal and trendy but lovely "

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"Top 50 restaurants in the world 2019. Set menu. "

@murphycailin

"Set behind a glossy blue door in Shoreditch’s stately old town hall, fuss and frills are out at this Michelin-starred joint, but the tasting menu is dizzyingly ambitious. Plates are rooted in impeccably-sourced seasonal British produce and fizzing with ideas (think Orkney scallops served with clementine and truffles, or duck consommé theatrically poured into your glass of 100-year-old Madeira), while house cocktails are just as creative. It’s always busy, but a seat at the candlelit, cozy bar works just as well. PRO TIP: If you don't want to pay ahead of time using Tock, you can sneak into the bar for snacks. CN"

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"This open kitchen within Shoreditch Town Hall regularly makes the list of The World's 50 Best Restaurants. Opened in 2013 by Isaac McHale, the atmosphere is relaxed (particularly in the bar, which serves smaller plates) while the five-course, ever-changing menu has unexpectedly delightful combinations – think leek and oysters, caramel ice cream and barley – and roast beef that could revive the Empire."

@ronzaum

"#27 best rest in the world "

@kriizubk96

"In top 30 of the world’s best restaurant top 50!"

@charlotte.dauzat

"Incredible tasting menu and wine list. Buzzy and open kitchen but fine dining Michelin food. Would go again in a heartbeat "

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"Logger i en super fed gade"

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"Super gastro 145£ menu dégustation, 65£ au dej "

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"Pauls födelsedag 201x . 2018?"

@karin.nykvist

"Pré-payer son dîner sur le site et ensuite menu carte blanche avec accords mets et vins."

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"food of the highest quality. Superb "

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"Good tasting menu, really yummy cocktails, good size portions "

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"Qui a dit qu’on mange mal en angleterre?"

@pascaletclaude

"Resto gastro dans top 50 restos du monde."

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"branché, moderne, plats qui changent tt le temps"

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"Should be very good, even the street is worth a visit acc. to Gastro"

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"Pré-payer son dîner sur le site et ensuite menu carte blanche avec accords mets et vins."

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"1 etoile. World's best 27. Food +. Overrated. Modern British. Chef: Isaac McHale. Scottish. "

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"British tasting menu found online"

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"Surtout ne pas se fier à la façade victorienne de l’ancienne mairie de Shoreditch. Une fois les marches grimpées, on pénètre dans un élégant bistrot réchauffé par un bar bleu cobalt. Travail tout en finesse des légumes de saison et des ingrédients locaux (faisan, agneau…) pour une étoile michelin bien méritée."

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"# 27 World’s Best Restaurants 2019. It’s Shoreditch, so it’s high-end but not fusty; service is low-key but impeccable. One of Britain's most talented chefs, Isaac McHale has put in time at high-profile spots Noma and The Ledbury. Stunning, meandering tasting menus — chiefly British — with flashes of flavour from such cuisines as India and Japan are the draw in the dining room. Only one (cult) snack — pine salt fried chicken — and great cocktails are served in the bar for walk-ins, too."

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"A culinary experience. I don’t like fussy food but this meal blew my mind. Also it was 5 hours long. For special occasions. Also.. expensive"

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"Surtout ne pas se fier à la façade victorienne de l’ancienne mairie de Shoreditch. Une fois les marches grimpées, on pénètre dans un élégant bistrot réchauffé par un bar bleu cobalt. Travail tout en finesse des légumes de saison et des ingrédients locaux (faisan, agneau…) pour une étoile michelin bien méritée."

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"This modern British restaurant is unusual for many reasons: on its no-choice menu, Isaac McHale, who was one of the first restaurateurs to m"

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"Delicious British cuisine from a talented kitchen and dining room trio "

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"“Cocina moderna inglesa, ambiente relajado y reservas previo pago”"

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"Dans la sublime ancienne mairie de Shoreditch, le chef Isaac McHale a planté une des tables gastrocool incontournables de la scène londonien"

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"Modern British tasting menus with elegance and simplicity at the heart"

@laraeleclercq

"Insta top chef Alexia Duchêne"

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"Fried chicken with pine salt"

@mchartouni77

"Super gastro 145£ menu dégustation, 65£ au dej "

@ilyakgn

"Recommend by Sandra, bold menu 2016.11 "

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"Menú degustación en el antiguo ayuntamiento de Shoreditch "

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"New German Somm - BP lover "

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"Fine Dining Feinschmecker Januar 19 FFF"

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"Achingly cool Michelin starred "

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"Achingly cool Michelin starred "

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"They have a vegan tasting menu for £110"

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"Set tasting menu apparently amazing!"

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"2 Michelin stars 2025 Chef Isaac McHale It's the balance and variety of the set menu at The Clove Club that really demonstrates how much this restaurant has developed. The ingredients, like Wiltshire trout and Aynhoe Park venison, are of exceptional quality, and Chef Isaac McHale and his highly driven kitchen team have all the skills to compose and construct stunning dishes where every element on the plate has a purpose and is given the room to shine. The historic Shoreditch Town Hall provides the perfect backdrop, with the open-plan kitchen adding a little theatre to proceedings."

@nchavotier

"Buttermilk Chicken & Pine Salt, bar snack"

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"Un des meilleurs resto au monde "

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"The UK’s top restaurant as ranked by other Mapstr users"

@taraanbudaiyan

"Pré-payer son dîner sur le site et ensuite menu carte blanche avec accords mets et vins."

@serena

"Dans sublime ancienne mairie de Shoreditch. Table gastrocool. Prépayer dîner sur le site? Bar aussi. Service d’une précision rare. "

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"Cuisine britannique gostro et contemporaine"

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"Pré-payez votre dîner sur le site et laissez-vous balader par le menu carte blanche et les accords mets et vins"

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"dans la sublime ancienne mairie de Shoreditch menu pré-payé carte blanche avec accord mets et vins ou verre de vin avec assiette où piocher : charcuterie maison, nuggets améliorés..."

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"Restaurant préféré d'AS Pic / 50best restaurant award / top top / gastro menu 5 services 75£ par pax"

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"Pré-payez votre dîner sur le site et laissez-vous balader par le menu carte blanche et les accords mets et vins"

@emiceli

"High end but not fusty. Stunning, meandering tasting menus, chiefly British with flashes of India and Japan; cult snacks & great cocktails."

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"Best restaurant 2017 according to Sunday times. Bistronomy. Smart food in casual surrounding. "

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"Looks very high end. Book online."

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"Recommandé ++ sur Instagram et doitinparis - gastrocool incontournable - déco top - prépayer le diner sur le site pour menu carte blanche "

@emotte16

"Michelin star tasting menu "

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"Testé et approuvé par Travellingfoodista "

@annatraveladdict

"Restaurant recommandé par Sezane pour un dîner parfait. "

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"Try the pine salt fried chicken "

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"Adresse de Rosalia Park - fondatrice du magazine lifestyle "Cereal""

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"Magazine . Moet reserveren. Micheline ster"

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